The Wine Ladies, Georgia and Susanne founded by entrepreneur sister team in 2003, take life one sip at a time as they share the splendour of food and wine for all and the wonderful lifestyle it entails.
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Dear Wine Ladies,
I was thinking of bringing a Vidal icewine to mark the occasion of a friend’s first movie role but then learned there are also sparkling icewines. What are they like and would this be an appropriate wine to bring? Are they served chilled like a regular white wine?
Beth
Whitby, Ontario
Dear Wine Ladies,
We're throwing a party over the holiday weekend to celebrate the move into our new home, which we have finally taken possession of. It's been a long while since we've entertained and are unsure as to how much wine to buy. Is there some kind of formula to figure out how much we will need?
Mary
Dear Wine Ladies,
We'll be lighting up the grill this Labor Day weekend and chilling with the whole family one last time before the leaves take a turn and the cooler nights descend upon us. We've got the menu set, Greek salad, grilled veggies including corn on the cob, chicken and barbeque ribs. To the wine, but which one? Mostly white wine drinkers we'd like to serve two whites, and one or two reds. Suggestions please?
Bill, Connecticut
Dear Wine Ladies,
I heard recently through the grape vine that a bottle of wine can be opened with a shoe. Often finding myself without a cork screw I am intrigued, any words of wisdom on this would be greatly appreciated.
Derek
Dear Wine Ladies,
A white wine from Argentina made by the company Torrontes was a real hit at a barbeque I attended last weekend. Unfortunately I missed out as it was consumed all too quickly.
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