De Gras Reserva Carmenere 2006 (Chile)
| Wine Details | |
|---|---|
| Grape Variety | Carmenere |
| Price per bottle | $19.95 |
| Price per case | $227.40 |
| Cellaring | Keep for 5 to 7 years. |
| Service Temperature | 16 to 18 °C |
Description & Tasting Notes
Introduced from France in the 1800s, Carmenère has developed a unique personality in the .terroir. of Chile, which is today the only significant source of this uncommon varietal grape. The MontGras vineyards, located in the Colchagua Valley, are in the heart of the Chilean wine country. The climate is typically Mediterranean, favouring the production of rich concentrated red wines.
Description
Appearance :Deep red to purple. Aromas :Blackberries, plums capsicum and soya sauce. Flavours :Full body, round elegant tannins. Balance between acidity and sweetness of alcohol. Oak tannins very well integrated with soft coffee been taste. Medium to long finish.
Varietal Composition:86% Carmenère,8% Malbec,6% Cabernet Sauvignon
Appellation :Colchagua Vineyards :88% MontGras, San José Estate; 12% Linderos, Maipo Valley Trellis System:Lyre, Vertical shoot positioning, GDC & Pergola Soil Type :Clay Loam Age of Vines :10 - 25 years
Vinification Process
Harvest Date :Grapes were handpicked and selected the first week of May, 2004. Cold Soaking :3 days YeastPDM Fermentation Temperature :Between 25º and 32º C Pump . Overs:2 - 3 per day & 3 Rack & Returns (Delestages) Total Skin Contact:20 days Filtration :Earth, pad and sterile bottling
Ageing Process
Wine / Blend in Oak:85% Time in Oak :9 months Type of Oak :100% French light toasting Age of Oak :16% new, 60% second use
Analysis
Alcohol:13.9% Residual Sugar:3.2 gr/lt Total Acidity :4.5 gr/lt (as tartaric acid) PH:3.83 Cases Produced :13,000
Food Match
Pairing : Winemaker’s Comments - Sven Bruchfeld:These days, most people agree that Carmenère has established itself as Chile’s flagship variety. We believe Carmenère should not necessarily taste just like plain capsicum and pepper.
