Vinifera Grape Powder

As lovers of the vine and of wine there’s now another way to experience the joy of the grape! Grape powders, from vinifera grapes (those premium grapes used for making wine) are now being used to enhance the flavours of many recipes including breads, pasta and much more.

As lovers of the vine and of wine there’s now another way to experience the joy of the grape! Grape powders, from vinifera grapes (those premium grapes used for making wine) are now being used to enhance the flavours of many recipes including breads, pasta and much more. Use it as a rub on your favorite cut of meat or add a touch to your smoothie for an extra healthful punch! Recently discovered in Niagara on-the-Lake we were totally taken with these magical morsels that embrace the romance of great wine while providing health benefits similar to a glass of Cabernet!

Chef Mark Walpole of Ontario Wine Country, with the cooperation of the Guelph Food Technology Centre combined their talents to create this use of grapes skins that would otherwise be discarded. Enjoying tremendous success, Vinifera Grape Powders are now being sought after around the world, with award winning Chefs and restaurants such as the Michelin Guide Guy Savoy in Las Vegas incorporating these magical ingredients into some of their favorite recipes. Visit the Vinefera website for more information on variety of powders, uses and health benefits.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.