Pairing Wine with Summer BBQ Dishes

Halleluiah! Barbeque season is finally here. Since we’re not ones to barbeque all year long, eschewing below-freezing temperatures, we anxiously await the perfect blend of warmth, sunshine, and languorous relaxing days before taking to the grill.

Halleluiah! Barbeque season is finally here. Since we’re not ones to barbeque all year long, eschewing below-freezing temperatures, we anxiously await the perfect blend of warmth, sunshine, and languorous relaxing days before taking to the grill.

Today is one of those days.

We sip on our Cabernet Sauvignon or Chianti, both perfectly matched to the majestic granular, masculine hunk of delectable Pecorino. There’s a group of us, some wine aficionados, some aficionados in training. We nosh away as we chat about the hedonistic pleasures of our all too short barbeque season. We’re planning our annual barbeque feast, a m

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