The fabulous students who prepared the food for the vodka food pairing event taking place later on in the afternoon! — with Chantel Parkes, David Gosse, Michael Bartello and Winston Tham.

Celebrate in Oakville’s Kerr Village every Saturday all summer long!

Richard Messer, Heads up Kerr Village BIA.

Richard Messer, Heads up Kerr Village BIA.

Come see all the changes at Kerr Village  and join in the celebrations all summer long.

Every Saturday from 9am to 1pm at Heritage Square experience the Farmer’s Market brimming with local produce and goods. Now entering its third season at Heritage Square, in the heart of Oakville, this year’s expanded marketplace has something for everyone – whether looking for locally grown produce, seeking seasonal ingredients for a favourite family recipe, or simply in search of a trendy community gathering place.

We’ll be there too. Come sample a little wine, paired with some interesting food, meet your neighours, be entertained and informed. It’s all about taste! A wine tasting experience

The Wine Ladies and Scotch Block Winery
Saturday, August 29, 2009
Fish Bones Oyster Bar & Grille
335 Kerr Street (opposite the market)
11 am to 1 pm

Discover one of Halton’s best kept secrets. Owned by husband and wife

Team, Bert and Laurie Andrews (Andrews Scenic Acres), Scotch Block

Winery is an award winning producer of dry fruit and grape wines, as well as ice and dessert wines. Visit to learn more.

Caption: Scotch Block Wines and Chef Devin’s decadent desserts

Set that dial to CP24 Radio1050 (1050 am radio dial) or on line  every Saturday morning at 10a.m. to connect with The Wine Ladies radio show.

Radio Show Update Saturday August 22nd,2009

A celebration of local fare, award winning wines and a deliciously entertaining and informative wine tasting will all be our focus this week as we chat Oakville’s Kerr Village Farmers Market. Joining us in studio, Richard Messer, Executive Director Kerr Village BIA, Anise Docherty, Chair, Bert Andrews, Proprietor of Scotch Block Winery and Devin Shumilak, Chef and Market Manager. Black Currant Truffle and Framboise Raspberry & Chocolate are just two of the fruit wines we’ll explore while we discover ideal food pairings and much more.

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