The Jewel Radio Network

Bring On The Sunshine with California Wines! Tune in 8:30am Sunday March 21st on The Jewel Radio Network.

Set that dial to The Jewel Radio Network at 88.5 FM in Toronto, 98.5 in Ottawa and 107.7 in Hawkesbury.

And on line at www.jewelradio.com every Sunday morning at 8:30a.m. to connect with The Wine Ladies radio show.

On this week’s radio show…

Hi movie buffs and wine lovers. “What was the name of the movie that won an Oscar for “Best Adapted Screenplay” in 2004? As a result of the movie we saw the sales of Pinot Noir soar and those of Merlot nose-dive?

Know the answer? If you do you could win an autographed book “ Being Young” by Astrid Young www.astridyoung.net, author, singer, songwriter, sommelier and baby sister of Neil Young.

Astrid joins us in studio today to tell us all about what’s it like “being young”. She details her musical career and will lead us through a tasting of one of California’s best products … it’s wines. We will be tasting the wines of Napa Valley,Beringer Vineyards www.beringer.com.

Also joining us in studio chef and proprietor Kevin McKenna of Globe Bistro.  www.globebistro.com Kevin will give us the details on “skinny” food, just in time for the Academy Awards, dahling!

Astrid Young with The Wine Ladies, That Channel TV

Astrid Young with The Wine Ladies, That Channel TV

The Wine Ladies Audio Podcast (2018)

Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.

Listen to the Audio Podcast here

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