Wine, women and the food we love! The Wine Ladies TV! 2:30pm Wed March 24th on Thatchannel.com
Women, wine and food take centre stage this week. How does a woman’s taste and approach to wine and food differ from that of a man? Distinct differences are explored this week as welcome to the show the makers of the highly successful Girls Night Out wines www.girlsnightoutwines..com from Lake Erie North Shore, Ontario. In studio to shed some light on what women really, really want Doug Beatty Vice President Marketing Colio Estate Wines www.coliowinery.com the man behind the brand as well as Tina Dehondt Multi-Store Manager Colio Estate Winery. What would a Girls Night Out be without fabulous food ? Not too worry, Angela Polla a graduate of Liaison College http://www.liaisoncollege.com/ also known as the “Soup Queen” will help us discover the secrets to feed a woman’s passion.
If you missed last week’s show not a problem.
Espagne here we come! We invite you to join us in Spain June 2010 for our wine and culinary tour. Be sure to watch this Wednesday March 17th as we reveal the itinerary of this glorious adventure, discover the leading wine growing region of Rioja, tapas, tempranillo and perhaps a little flamenco! Three guests join us in studio to answer any questions you might have. Proprietor and chef of CAVA restaurant www.cavarestaurant.ca Christopher McDonald one of Canada’s most respected chefs, known for a creative, first-principles approach to cooking and the relationship between food and wine. Also in studio Toni Batet Collado who promises to bring a taste of the Rioja wine region representing the well known and respected house of Torres. http://www.ibericoswine.com/index-en.php Rounding out our guest list, Brenda Hanson Operations manager of ECO-MOZAIC www.eco-mozaic.com who will bring the scrumptious details of the paths we will take while in Spain from wineries to tapas bars to museums and more. Adios a mis amigos….. until Wednesday
If you would like to join us in Spain in June go to www.ECO-MOZAIC.com or call 416 585 2258 and 1 800 267 9339 for details.
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