Honey wine and Jack Daniels Tennessee Honey Liqueur
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Update April 2018
Afternoon fun tasting honey wine made on the bench with Rosewood Estates Winery.
First up on the roster the 2016 Mead Blanc a blend of Gewürztraminer juice and estate honey. Loved the freshness of the wine with lovely notes of lychee and wildflower. Royalty was next with the Mead Royal, a wine made strictly with honey. The bees have been working overtime creating this lovely wine. A unique semi-sweet traditional mead fermented from Niagara Escarpment Wildflower Honey. Notes of honey round out the pallet before leading to a long-lingering finish. And finally, the 2015 Legacy Cyzer a wine inspired by Eugene ,R. W. Roman’s son. Using R.W.R’s original recipe, the winemaker recreated his Cyser by co-fermenting apple juice & estate honey. Refreshing acidity. All unique and truly a pleasure to imbibe.
All wines sold at the winery or on line.