Pisco is Peru. An interview with Sara Waxman, Publisher Dine Magazine. The Wine Ladies TV.
DINE magazine celebrating the 6th annual edition with Publisher Sara Waxman, iconic food critic, author, columnist and Associate Publisher. Son Adam Waxman. Contributing writer and photographer Adam, travels the globe bringing interesting and exciting stories related to food, wine and lifestyle.
Peru, the drink Pisco, Machu Pichu Lima, considered the “gastronomic capital of the Americas”Most bio-diverse country in the world.
Some of the indigenous ingredients of Peru are used by NASA as they are powerful and healthy. (coca, maca,quinoa, kiwacha)
Long coast line breeds thousands of kinds of fish and seafood.
Pisco is a pure Peruvian brandy made entirely from Peruvian grapes distiller directly to proof.No water no sugar added
Pisco sour is like a women’s breast, you can’t only have one but you should not have more than 2
Originated in the port city of Pisco, the Pisco trail runs along a 1300 km stretch along coastal Peru.