Bring on the Barbera…the most widey planted grape in Italy’s prime wine growing region of Piedmont, this Barbera delivers black fruit and plum, hints of black pepper, notes of vanilla bean and sweet soft tannins! Balanced with fine acidity, a superb wine to enjoy with food. We wonder what Chef Massimo will create as a partner? Fresh cured Italian meats perhaps, or his specialty wild boar raviolis? Hmm hmm… be sure to join us to enjoy!
Please join us October 4th, 2013 at Sopra Upper Lounge in Toronto.