This week The Wine Ladies explore one of California’s iconic wineries. One of the most successful family owned wineries in California. The producer of the #1 selling Chardonnay in North America for over 22 years, Kendall Jackson.
Welcoming several guests from Sonoma County including Executive Chef Justin Wangler. He is in command of a state of the art kitchen and creating exciting and unique dishes with unusual fare growing in the KJ international gardens. Talk about Farm to Fork!
Wine master Randy Ullom wields a mean wine thief, explains “battonage” and extolls the virtues of cool climate wines, Kendall Jackson’s signature.
Farmer Tucker of KJ, in charge of the Sensory Gardens joins us and explains how a lemon tree, grapefruit and certain herbs all add up to a Sauvignon Blanc.
And finally we get the scoop on some of the particulars, the tasting notes and availability of many of the Jackson Family Wines while chatting with Maria Allan, a KJ rep passionate about these award winning brands.
Don’t miss out on best selling Chardonnay and celtuce!
You’ll just have to tune in!
Ask The Wine Ladies…
Dear Wine Ladies
Over the last little while it seems that Spanish wines seem to be popping up at various dinner parties and get together more and more. We really enjoyed one of our most recent white wine discoveries called Viura (we think) which we were told was a Spanish wine that cost less than $15.00. Neither my boyfriend or I can remember where it came from in Spain and was wondering if this is the name of an area, a brand name or a town. Any additional info on this wine would be appreciated.
Barbara, Barrie, Ontario
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