On this week’s show….We celebrate the Oscars, from the illustrious Piper Heidsieck Champagne flowing, to the culinary creations of Celebrity Chef Wolfgang Puck, to the excitement of the Governor’s Ball and the Night of the 100 Stars Viewing party!
And then… here at home, many of us celebrate the Oscars with a get together and parties where we eat, drink and view the awards with groups of friends and fans of film!
The creative culinary genius Wolfgang Puck for the 21st time in charge of the menu for the Governors Ball.
Cecile Bonnefond, CEO Piper Heidsieck and Celebrity Chef Wolfgang Puck
Rare 1988 – EXCLUSIVELY served in Governors Ball Oscar statuette engraving room. Sophisticated, complex, warm wine, powerful, yet elegant.
Each Oscar winner receives a stunning bottle and engraved.
Norby Walters,the Producer of the “Night of the 100 Stars Award Viewing Gala.”
Now in its 25th year, the grande old dame of Oscar parties. Norby will tell… not all but give us a hint on who might be walking the red carpet, he’ll share some of the trials and tribulations of mounting such a successful party year after year. What will be served, and who will hob nob with who!