So we’ll start off the show today with a bang or should we say a POP with a very special bubbly. This historic premium Champagne house is breaking all the rules with their latest launch, Verve Clicquot RICH.

Veronique Gonneville

Straight from the garden into your champagne glass goes a cucumber, or perhaps a bell pepper. In my champagne? Yes! That’s right. Veuve Clicquot is causing a sensation with their revolutionary recently launched Veuve Clicquot RICH, Champagne.
Veronique Gonneville, National Brand Manager for Veuve Clicquot to join us to tell us all about it.

Listen to Veronique Gonneville at 7:00 minutes into the show

On this week’s radio show…Celebrating local summer bounty and bubbly and masterly crafted small batch spirits!

Episode 30

We are in the month of August, the middle of summer and as lovers of food, great food, wine and drink… like most everybody, one our most favorite things about the summer is all the fresh, amazing local produce we get to enjoy here in Ontario.

And so today’s show is all about celebrating our summer and our fresh, local bounty with a few knock out recipes, a very unique and special bubbly, and some local small batch masterly crafted spirits and cocktails.

How do you enjoy a Veuve Clicquot cocktail? By following this easy recipe:

Place 5 ice cubes in a large wine glass

Add one ingredient

Finish with chilled Veuve Clicquot Rich

What’s that one ingredient? Veuve Clicquot has recommended 6 ingredients to enhance different characteristics of the champagne. Pineapple, grapefruit, celery, pepper, cucumber, or even tea.

Available at the LCBO $82.20