Bonterra Organic Vineyards ….On this week’s audio podcast with David Koball
This organic wine and food pairing dinner could not find a better partner and location than Brad and his restaurant at the Evergreen Brick Works. He has an unparalleled commitment to sustainable and organic farming, he is all about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.
Starting off today with our first guest from the organic and biodynamic wine making pioneer Bonterra Organic Vineyards.
Out of California, we will welcome Vineyard Director David Koball. You will get to hear first hand what exactly organic and biodynamic farming entails. Plus even more importantly the impact organic and biodynamic farming has on our environment, it is remarkable.
Listen to David Koball at 6:33 minutes in the show.
On this week’s radio show… Bonterra Organic Wines, Celebrity Chef Brad Long,the raw food diet and whats new in climate change.
Last month we had the opportunity to experience a fabulous Organic wine and food pairing dinner last month hosted by Bonterra Organic Vineyards, Evergreen Brick Works and Café Belong. What made this such an extraordinary evening was each of these three’s huge commitment to our environment.
A pure, ethical and sustainable dinner was presented and it so impressed us that we really wanted to share our experience with you and what biodynamic farming has on our environment, it truly is remarkable!
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