Malbec Madness and #MalbecWorldDay 2016…on this week’s radio show

TUNE IN Thursday, April 14th, 2016

Episode: WL 04-13-2016

In our first segment we will look at Argentina as a wine producing country, look at the history, its roots and where it is today. We’ll also explore not only the success story of Malbec but also Argentina’s other wines, we’ll also learn more about its culture, from the Argentine gaucho, to the asado, to the Argentine Tango.

Joining us to start the conversation Monica Ralphs, the Founder of  her PR company WineSpeak, Monica has been working with the wines of Argentina for almost 10 years, she is the authority on everything Argentinean,

Listen to Monica Ralphs at 5:00 minutes in the show.


  We shift our focus next to one wine producer in particular. This winery is one of the oldest and most prestigious wine producers in Argentina and is quickly becoming one of the leading quality wine brands from the country, with Robert Parkers Wine Advocate awarding 90 points to their most recent Limited Edition Malbec.The winery is Pasqual Toso, and our guest Julian Orti, Export Director to tell all in our second segment.

Listen to Julian Orti at 20:00 minutes in the show.

Pascual Toso wines distributed bu Eurovintage Wines & Spirits.    @Eurovintage

And finally, so many are seduced by and drawn to this beautiful country. To close off the show we’ll welcome back, he’s a favorite returning guest of ours, Dr. Gary Glassman. Dr Glassman @DrGaryGlassman is an endodontist to be specific, but also a wine lover and proud co-owner of a vineyard located in heart of the “Tiera de Malbec” Lujan de Cuyo,
in Mendoza. The winery is Los Flaneurs and Gary will join us to talk about his journey to fulfilling a dream in wine and also give us a few tips on wine and oral health, and it’s good news, so be sure to stay tuned.

Listen to Dr. Gary Glassman at 35:00 minutes in the show.

Passion turns to Purpose, Celebrity Endodontist turned winemaker!

And as a side note… This year, I Susanne  got to complete one of my “bucket list” dreams and learned the Argentine Tango. I performed it for charity raising almost $13,000 for the Community Foundation of Mississauga in their Dancing With Mississauga Stars event. What a thrill!!! Here is my Argentine Tango! Enjoy! Watch Susanne’s Tango here.


Ask The Wine Ladies…Is Prosecco a grape or a place?

Dear Wine Ladies,

I am a bit of a novice when it comes to wine. At wedding I discovered recently how much I enjoy a glass of Champagne! I soon realized that this bubbly is a little out of my budget. I have since been introduced to Prosecco from Italy, which I thoroughly enjoy! This delightful bubbly, much more affordable has quickly become somewhat of a staple in our household.

I’d like to learn a little more about it, including my confusion as to whether it’s a grape or a place? Does it have to come from a specific part of Italy to be called Prosecco ? I have learned is the case with Champagne and is it made the same way?

Where can I find a rosé Prosecco, another of my favourites? Thanks Wine Ladies for your help. I am looking forward to learning more and enjoying more of this bubbly as spring approaches.


Dear Hillary,

Congratulations, you have now joined the ever growing ranks of wine lovers, whether novice or not, smitten with this lively, delectable and affordable bubbly! Thanks for the great questions too. In fact there does seem to be a little confusion out there with respect to this ever popular sparkling wine.

In terms of where Prosecco must be made in order to be called Prosecco, you are right.

Just as is the case with Champagne, this sparkling wine must come exclusively from one of two wine growing regions in north eastern Italy. The regions are Veneto and Friuli-Venezia Giulia. In fact the name comes from the Italian village of Prosecco near Trieste which is the capital of Friuli-Venezia Giulia. Curiously Prosecco is also the name of the wine. And was until recently the name of the grape. Due to a change in regulation in 2009 the “Glera” grape which is a long standing synonym for Prosecco was officially recognized as the proper grape name used to identify this iconic Italian export.

One of the main attractions of Prosecco, besides it having a lively, zesty and cheerful flavour, is of course its affordability.

In contrast to Champagne which can be explained partially at least in the way these two sparkling wines are produced. Champagne undergoes its secondary fermentation in the bottle, which is costly, takes time and is labor intensive, while Prosecco’s secondary fermentation takes place in a large stainless steel tank, much more economically, known as the Charmat method. Of course there are other reasons why Champagne fetches the prices it does, and all very well deserved indeed.

Looking for a rosé Prosecco? You can find a rosé sparkling wine, otherwise known as spumante, or a rosé frizzante but because Prosecco must be a white wine and Pinot Noir is not among any of the permitted grapes for making Prosecco, this will not be possible. There are however some absolutely delectable rosé Spumantes on the market, which do hail from this unique region of Friuli.

We recently had the opportunity to interview Nicola Pittaro, of Pitars winery, a fourth generation, historic and stunning winery located in Friuli, who was visiting here showcasing his wines.
Nicola treated us to an extensive tasting of a suburb line up of sparkling wine. We sampled their Prosecco, as well as their Pitars Rosé Spumante, which was elegant, delicate, dry with hints of strawberry and raspberry, very delicious. They also produce a sparkling wine using one of the indigenous grapes of the region, the Ribolla Gialla, also delightful. If you would like more information on the various aspects of Prosecco, either on the region or on the wines, please tune in to our radio show and get the scoop from Nicola himself. The three above mentioned wines are available by the way here in Ontario, through VDF Imports located right here in Mississauga. Cheers. Contact: Dan Scodellaro

Festive Fizz! In love with Champagne and Prosecco.