Carlo Greco, Publisher Preferred Magazine
Finally, to close off the show, we’re going to shift gears just a little bit, and welcome the Publisher Carlo Greco of Preferred Magazine to the show, a stunning, up scale magazine, a coffee table bookazine. Carlo to fill us in on what is trending these days, in the way of travel, cars, cigars, food, and wine including his love of Prosecco and Pitars too, just featured in Preferred. Although targeted toward primarily the gentlemen, ladies this is for you too.
Lavish lifestyle with prize Pitars Prosecco, Preferred Magazine and Executive Chef from OVEST.
Coming up on our show today, one of Italy’s many claims to fame, is of course their very own sparkling wine, growing in popularity day by day. Not only is it a wine, but it is a place, and it is a grape and there is a bit of confusion out there about this delightful and delicious bubbly and that is Prosecco.
There is much more to this bubbly, with an interesting history, than many might know. So in our first segment we are excited to share with everyone today a very special winery, located in the Friuli region in northeastern Italy, the wine Castel Pitars winery.
Here is a wine producer that dates back to 1510, steeped in tradition, now run by four brothers producing an exciting array of wines, along with their Prosecco, wines of indigenous grapes, international varietals and unique blends.