Lavish lifestyle with prize Pitars Prosecco, Preferred Magazine and Executive Chef from OVEST.
Coming up on our show today, one of Italy’s many claims to fame. It is of course their very own sparkling wine, growing in popularity day by day. Not only is it a wine, but it is a place. It is also a grape and there is a bit of confusion out there about this delightful and delicious bubbly and that is Prosecco.
There is much more to this bubbly, with an interesting history, than many might know. So in our first segment we are excited to share with everyone today a very special winery, located in the Friuli region in northeastern Italy, the wine Castel Pitars winery.
Here is a wine producer that dates back to 1510, steeped in tradition, now run by four brothers producing an exciting array of wines, along with their Prosecco, wines of indigenous grapes, international varietals and unique blends.
First up, we welcome Nicola Pittaro, of Pitars to the show, to share a little about Pitars story, their wines and why Trip Advisor says don’t miss out on Pitars if you are anywhere near this region!
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