Ask The Wine Ladies- What is the difference between Organic and Biodynamic wine?


Probably a little slower than most to jump on the bandwagon as a fan of Australian wine, however, my latest discovery was a delicious Shiraz. It came from a biodynamic winery called Paxton and the wine was Paxton MV Shiraz. Can you tell me a little about this winery and how being biodynamic affects the taste of a wine? I am familiar with organic wines but not with biodynamic.



Absolutely, we’d be happy to. It’s never too late, or better late than never to enjoy and discover new wines. PAXTON, located in McLaren Vale South Australia, is a family owned winery founded in 1979 by David Paxton. Mr. Paxton is recognized as one of Australia’s most highly respected viticulturists, growing grapes of exceptional quality for over thirty years, all biodynamical. The company owns and manages their own vineyards exclusively which are spread across various sites and soil types in the region. Their goal is to showcase the exceptional quality of the fruit, the expression and natural diversity of the grapes, with a particular emphasis on Shiraz, which is well regarded as the region’s top performing variety.

The Paxton MV Shiraz you enjoyed is made with grapes from four of the six biodynamic properties they own and manage. MV ‘McLaren Vale’ or ‘Multiple Vineyard’ “was developed to highlight optimum fruit flavours” says David Paxton. You stand in great company as a fan of this wine, as James Halliday, guru critic of Australian wine rated the 2015 MV Shiraz 92 points.

David Paxton best describes how a wine may be impacted by biodynamic practices.

“Biodynamic is the most advanced form of organic farming. We use natural preparations and composts to bring the soil and vines into balance, resulting in wines that truly showcase our McLaren Vale vineyards.” A few examples of this is the incorporation of bee hives in the vineyards which improves grape pollination, and the use of cow manure as a compost that comes exclusively from Paxton’s own small herd of cows. Why? Because manure tainted with chemical intestinal worm treatments make poor compost and their own cows will ensure the integrity of the compost.

With respect to the added benefits of this type of farming – when the viticulture and the winemaking “work in synchronicity” the result is a naturally elegant wine, that radiates purity, vitality and elegance.

Paxton MV Shiraz 2015
Vintages: 327403

As read in Community Captured

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *