The Wine Ladies in the newly renovated kitchen at Kendall-Jackson, Sonoma.

Perfect for Easter Dinner. Kendall-Jackson Vintner’s Reserve Chardonnay

Kendall-Jackson Vintner's Reserve Chardonnay

Kendall-Jackson Vintner’s Reserve Chardonnay

Kendall-Jackson Vintner’s Reserve Chardonnay

America’s #1 selling Chardonnay for 20 years and counting! Handcrafted from 100% Jackson Estates grapes. The grapes grown in the Kendall-Jackson vineyards along the cool coastal growing regions of Monterey County, Santa Barbara County, and Mendocino County. Vintner’s Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly. Perfect for Easter celebrations!

Available at the LCBO in Ontario for $19.95 per bottle

Randy Ullom shows The Wine Ladies the Chardonnay.

Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish. — Randy Ullom, Winemaster

In 1993, Randy was hired by Jess Jackson.

When Jess made the first vintage of Kendall-Jackson Vintner’s Reserve Chardonnay, his goal was simple: He believed that regardless of where you live – whether it be Sonoma County or South Carolina – everyone deserves a great “affordable luxury.” To him this was the great American wine. In 2017, Randy reached a milestone – 25 years working for the Jackson Family – in the same year Kendall-Jackson celebrated 25 years producing America’s number-one selling Chardonnay.

Our Easter Wine and Food Pairings The Wine Ladies CHCH TV Morning Live

Originally published April 18th, 2014

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