Celebrating International Rosé Day #RoséAllDay June 22nd, 2018
Join the Rosé revolution!
Coming up on the show today, we celebrate International Rosé Day! Yes, as of a couple of years ago Rosé was awarded its very own day. In fact now there are three 3 International Rosé Days!!! It seems wine lovers around the world are increasingly seeing the world through rosé-tinted glasses. They are embracing #RoséAllDay with consumption skyrocketing in popularity.
Gone are the days of super sweet and sappy roses. Now when you think pink, think crisp, dry with a zippy acidity, well made, with a range of seductive aromas. Including the likes of red berries, peach, citrus, violet, melon, hibiscus and more depending on where it’s made.
For our second perspective on rosés made in France we turn our attention to the Rhone Valley. Our focus is more specifically the appellation of Ventoux. The Ventoux vineyards actually developed and expanded during the Avignon papacy. This papacy was 1309 -1376. The kings of France drank these wines over the centuries.
Our producer Ogier founded in 1859 is situated in the southern Rhone in the famous Chateauneuf-du-Pape. This literally translates to “new castle of the Pope”. Ventoux is enjoying a positive affect of climate change now due to the warmer climes. They are producing wines of deeper colour and body.
Ogier’s Ventoux rosé comes from the best vineyards.
The vineyards are part of the appellation in the South East of the Mont Ventoux mountains. In a recent interview with Associate Winemaker and Brand Ambassador Raphael Pommier we learned that the beautiful acidity his Ventoux wines enjoy along with the full body is due to the positioning of the vineyards. Raphael’s desired culinary partner to enjoy with his Ventoux are grilled veggies doused with olive oil, zucchini, tomatoes and lamb. All prepared with a healthy rub of fresh Provencal herbs was among his top picks, and ours!
Joining us will be Raphael Pommier, Brand Ambassador and Associate Winemaker for Domaine Ogier. Founded in 1859 located in Chateauneuf du Pape, Raphael will share the story of Ogier and fill us in on his Ventoux rose from the Appellation Ventoux Controlee.
Fresh and crisp, this rosé is full bodied, with aromas of fresh berries, hints of pink grapefruit and slight nuances of violet, dry on the palate with red berry flavours and smooth finish.
Made with a blend of Grenache, Syrah and Cinsault