The Wine Bar, Bronte Village in Oakville.

The Wine Bar, Oakville’s newest restaurant to grace Bronte Village. Download our APP and order your wine direct from us to you in one easy step!

Andrew Rytwinski, Co-Owner, The Wine Bar
Andrew Rytwinski, Co-Owner, The Wine Bar

In our second segment we shift our gears a little to the west, to Bronte Village and to a focus on wines sourced from around the world. Little gems that Sommelier Devon Masciangelo and Winemaker Andrew Rytwinski have sourced for the wine afficionnado and novice alike from home and around the globe.

Here it is very much not only about the wine, the vintage and/or the varietal but about the back story, the interesting location and perhaps methodology of how the wine was made.

Sniff, swirl and slurp your way to an array of exciting new bouquets on the nose and mouth, full of flavours and texture all at The Wine Bar.
Delectable Charcuterie to enjoy with your vino is also a  The Wine Bar specialty!

Listen to Andrew’s interview at 26:55 minutes in the show.

Download our APP
Download Our App
The Wine Bar, Download Our APP
The Wine Bar, Download Our APP
The Wine Bar, Bronte Village in Oakville.
The Wine Bar, Bronte Village in Oakville.
Greg and Candy, Co-owners and Managers Justino's Wood Oven Pizza

Discover the secret ingredient that makes Justino’s Wood Oven Pizza one of the TOP 3 Pizzas in all of Oakville!

Greg Durkiewicz

We top off the show with one of the world’s most loved dishes to be sure, who doesn’t love a fabulous pizza? Or a delish homemade lasagna?

In our final segment we’ll chat with Greg Durkiewicz, Proprietor of Justino’s Wood Oven Pizza, consistently rating 5 STARS, its got a lot to do with location says Chef Mama Rosa, who hails from Rome herself, from where the flour is flown in directly! Roman flour makes all the difference, it’s in the texture, the flavour, and how of course Chef Rosa treats it once in her most capable hands.

It’s all fresh, homemade and delectable. Owners Greg and co-owner and wife Candy are the consummate hosts, you feel right at home when dining at Justino’s! Greg to fill us in on his story, Justino’s and Mama Rosa’s too.

Listen to Greg’s interview at 26:55 minutes in the show.

Top 3 Pizza Places in Oakville
Top 3 Pizza Places in Oakville
God of Wine

You’ll Just Adore The Wild Boar at One Five One Social. Download our App, Get $10.00 and 5% loyalty.

Anthony Cappuccitti
Our first guest will be Anthony Cappeccuitti, Anthony is one of a trio of owners of One Five One Social, located in downtown Oakville, here you will enjoy Italian inspired, exciting and exceptional dishes made with the highest quality and attention to detail. Gastricke Fantastique is how one recent foodie reviewed One Five One Social, its also got a such a warm and friendly atmosphere, it’s a place to gather with friends and family to laugh, relax and share, that is the goal set out by Anthony and partners and they are crushing it. Anthony will us in on what’s coming up for the fall, the plans, the menu in both food, drink and more!
 
Listen to Anthony’s interview at 3:59 minutes in the show.  
Wild Boar Bacon

Wild Boar Bacon

Wild Boar and Octopus
Wild Boar and Octopus
Rabbit Porchetta
Rabbit Porchetta
Pina Colada

If you like Piña Coladas! …. la la la…National Piña Colada Day, July 10,2020

Perfect weather here in for an icy cold tropical drink at cocktail hour! 

? If you like Piña Coladas! ?⁠

Who’s getting ready for National Piña Colada Day on July 10th? ? Enjoy this fruity drink as you sit back by the pool and soak in the sun ☀️⁠

Barrachina, a restaurant in Puerto Rico, says that “a traditional Spanish bartender Don Ramon Portas Mingot in 1963 created what became the world’s famous drink: the Piña Colada.”

How to make a Barrachina Piña Colada

If you follow Barrachina’s recipe. 

  1. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream
  2. Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. (If you want to blend it with a scoop of ice instead, then skip the water.)
  3. Pour your desired amount of rum — Reyes suggested a shot; I suggest a couple — into the bottom of your glass. To make it authentic, use Ron del Barrilito, Puerto Rico’s oldest and most cherished rum.
  4. Pour the slushy mix on top, then decorate with a cocktail-umbrella-stabbed maraschino cherry and pineapple chunk.
National Pina Colada Day, July 10th,2020

Perhaps a Piña Colada Ice lolly is more your speed!

Pina Colada ice lolly recipe from BBC Food.
Pina Colada ice lolly recipe from BBC Food.

Ingredients:
450g fresh pineapple chunks
4 tbsp Malibu
zest and juice ½ lemon
2 tbsp icing sugar
100ml coconut cream, plus 2 tbsp extra for dipping
2 tbsp desiccated coconut

Method:
Whizz the pineapple in a food processor until it is quite smooth but still has some texture. 

Add the Malibu, 2 tbsp lemon juice zest, icing sugar and coconut cream and whizz again to combine. Taste the mixture – it should be sweet and sharp. Add more lemon juice or icing sugar if needed.

Divide between the lolly moulds and freeze for 1 hr until thick enough to hold a lolly stick upright. Push a lolly stick most of the way into each mould and freeze for another 6-8 hrs until solid.

Meanwhile toast the coconut flakes in a dry pan until they are a light golden colour. 

Pull the lollies by their sticks to remove them from the mould. If they are stuck dip the mould in hot water for 10 secs and try again. 

Dip the tip of each lolly in the extra coconut cream then roll in the desiccated coconut. 

Either serve straightaway or wrap each lolly in baking parchment and store in individual airtight freezer bags for up to 1 week.

Enjoy!! ?

Image Credit: thebaker.chic

Singers Caesar Drink Mix

Enter to win Singers Caesar Contest, Canada Day 2020

Singers Caesar Contest for Canada Day 2020
Singers Caesar Contest for Canada Day 2020

#Win #Contest #SingersCaesarContest
We are celebrating #CanadaDay with the classic all Canadian #cocktail the #caesar
Enter to win one of two Singers Caesar Mix Gift packs with Dixon’s Spirits to make your very own!
Easy To Enter!
1. Follow us here @thewineladies@singerscaesarmix ?
2. Like this post ❤️❤️❤️
3. Tag a friend in the comments below. ?
Each friend tagged counts as an entry. Enter as much as you like. The winners will be contacted via Instagram DM. Contest closes Sunday, June 28th, 2020 at noon.

We invite you to check out our #audiopodcast episode 87: Canada Day 2020 featuring founders Wayne & Barb Singer, JD Dixon and Chris Wilson.

Click the link to listen to the show.

Please join us July 1st for Caesars on the patio in #Bronte#Oakville@cove_bronte

Episode 87 Singers Caesar

Celebrating Canada Day with the all Canadian Almighty Caesar! Singers Caesar Mix

On today’s podcast we shift gears temporarily away from the vine to Canada’s iconic cocktail. What is Canada’s very own originally created in 1969 at the Calgary Inn and was officially named Canada’s National cocktail by Parliament in 2009?
It is the spicy, scrumptious, red hot cocktail, the Bloody Caesar!
And why the Caesar you may ask? After all Canada Day is just around the corner and we’ll be celebrating with an all Canadian cast right here in Bronte, Oakville.

PLEASE TUNE IN TO THE PODCAST HERE NOW.

Founders Wayne and Barb Singer of Singers Caesar Mix.
We chat with founders Wayne and Barb Singer about how and why Singers Caesar Mix came to be.
Listen to the Singers at 3:05 minutes in the podcast. 
Singers Caesar Mix now available at Sobeys
Singers Caesar Mix
JD Dixon co-founder Dixon's Distilled Spirits.
JD Dixon co-founder Dixon’s Distilled Spirits.
Listen to JD Dixon at 15:04 minutes in the podcast. 
Cove Bar and Restaurant, GM Chris Wilson.
Chis Wilson, GM and co-owner of the Cove.
Listen to Chris Wilson at 29:17 minutes in the podcast. 
Cove Bar and Restaurant
Cove Bar and Restaurant
Susanne and Georgia enjoy a Singers Caesar Mix made with Dixon's Wicked Citrus Gin
Susanne and Georgia enjoy a Singers Caesar Mix made with Dixon’s Wicked Citrus Gin.
National Lobster Day

Celebrate National Lobster Day, June 15th, 2020

Today’s Lobster facts:

  1. Lobsters aren’t all red. They can be many different colors, including bright blue, white and brilliant gold tones.
  2. They can be right-handed, left-handed, or ambidextrous.
  3. Many species can live to be over 100 years old.
  4. Most travel over 100 miles a year and have migratory patterns.

What type of wine goes with lobster?

The number one wine to pair with them is hands-down Chardonnay. Consider the palate profile of most international Chardonnay wines whether they are from Burgundy or California, Chile or Australia—Chardonnay often highlights its own innate citrus nuances both in the aromatic components and in flavor

What kind of red wine goes with lobster?

In general, look to lighter styles of wines, such as a crisp dry rosé wine from any variey (typically Grenache, Syrah, Cinsault in France) and the lighter styles of Pinot Noir to pair with more delicately cooked white fish, poached salmon, and seafood such as oysters, crab, lobster, and mussels.

Pier53 Restaurant National Lobster Day

How do you boil the perfect lobster?

Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.

What is lobsters favorite food?

Lobsters usually move around and hunt for food at night. It was once thought that lobsters were scavengers and ate primarily dead things. However, researchers have discovered that lobsters catch mainly fresh food (except for bait), which includes fish, crabs, mussels, sea urchins, and sometimes even other lobsters!

Cove Bar and Restaurant in Bronte, Oakville

Bonterra Chardonnay 2017, Susanne’s Wine Pick. 

Susanne On the air, 1050 CHUM

Celebrity Chef Ted Reader on The Wine Ladies radio show August 27th, 2008,1050 CHUM. Throwback Thursday, May 28,2020

Celebrity Chef Ted Reader on The Wine Ladies radio show 2008, 1050 CHUM.

Celebrity Chef Ted Reader on The Wine Ladies radio show 2008, 1050 CHUM.

Find out who will be appearing on The Wine Ladies Radio Show this Saturday, August 30th, 2008 on 1050 CHUM.

1050 CHUM Call in radio show, with featured guests every week. Saturday mornings, 10:00am -11:00am. The lines are burning up with lost of "ask The Wine Ladies" questions. Georgia has the answers to be sure!

1050 CHUM Call in radio show, with featured guests every week. Saturday mornings, 10:00am -11:00am. The lines are burning up with lost of “Ask The Wine Ladies” questions. Georgia has the answers to be sure!

1050 CHUM every Saturday morning at 10:00a.m., set that dial to connect with The Wine Ladies radio show.

This week we’ll explore what is quickly becoming one of the world’s newest fine wine growing regions, Prince Edward County, Ontario. Joining us Frederic Picard, Winemaker of Huff Estates Winery. With two separate vineyard plantings in Prince Edward County, Frederic will share his passion for this wine growing area, its unique wines and its very bright future.

And don’t forget to log on to the Ted Reader website to enter the Chef Ted Reader contest and have a chance to win a fabulous Wine and Cheeseburger Party, plus barbeque package valued at $1,500!

Ted Reader

Grillin’ & Chillin’ with Ted Reader, the Kingpin of BBQ and BEERLICIOUS

Susanne On the air, 1050 CHUM

Susanne On the air, 1050 CHUM

TED’S BBQ RIG

The smoker and trailer were built by Dead Serious Cookers (www.deadseriouscookers.com) in Texas. It’s a 10 foot long barrel smoker. It runs on hard wood (hickory, maple, oak, and cherry) and charcoal. Traditional smoker with three smoking doors, however another shelf has been added to it.

This rig holds upwards of 500 lbs of meat. It’s traditionally used for low and slow, high volume smoking. It is 100% manual. No fancy gadgets, no electronic smoker units in it. It is pure hardwood manpower. Three (3) Napoleon PT450RBI Grills have been added…..MORE  

WTF! Wine Tasting Friday with The Wine Ladies

David Johanns, special guest tonight! WTF! It’s Wine Time Friday with The Wine Ladies


Thanks to everyone who joined us last Friday 
We had so much fun that we are doing it all over again and again! Same time… Same place… Zoom wine party.

WTF! Wine Tasting Friday with The Wine Ladies
WTF! Wine Tasting Friday with The Wine Ladies

Please join us as we raise a glass together with your favorite wine. We’ll talk a bit about wine chit chat and just have some fun.It will all be recorded and posted on The Wine Ladies YOU TUBE Channel and social media! So be sure to put on some lipstick, comb your hair and get out of your pj’s! 

Join Zoom Meeting
https://us02web.zoom.us/j/88241594306?pwd=c3VIZ25zS1g5aTRYWUlTN0lHd0F0Zz09
Meeting ID: 882 4159 4306Password: 032143

David Johanns of Dave's Virtual Piano Bar
David Johanns of Dave’s Virtual Piano Bar


Tonight we have special guest who will be joining us! David Johanns of Dave’s Virtual Piano Bar who will be tickling the ivy’s with a wine song or two! 

After The Wine Ladies…

Dave’s Virtual Piano Bar Tonight 8:00pm . New shirts, new songs, new stories. The 41st night of consecutive pandemic performances. Beautiful music, beautiful audience, beautiul moments. Please share. Sponsored by realtor 


If you would like to share this email and invite a friend or two that’s ok too! 
Here are the details to the scheduled party

Date: Friday, May 1st, 2020 Time: 7:00pm-8:00pm

Join Zoom Meeting
https://us02web.zoom.us/j/88241594306?pwd=c3VIZ25zS1g5aTRYWUlTN0lHd0F0Zz09
Meeting ID: 882 4159 4306Password: 032143

Want to dazzle your guests? Book The Wine Ladies to host or emcee your next event!

"Celebs Suburban Stars" from Suburban Life Magazine

At Home With The Wine Ladies featured July 2008! Celebs Suburban Stars! Throwback Thursday

"Celebs Suburban Stars" from Suburban Life Magazine

Celebs Suburban Stars from Suburban Life Magazine.

Our good friend Kathryn Kates contributing writer for and The Toronto Star’s Saturday At Home With columnist asked us if we would like to showcase our homes in the magazine. We thought what a great way for people to get to know us a little bit more.

Although we are close as sisters and live close to each other,one street over and ten houses down, our decorating styles couldn’t be more different. We each have our own distinct styles.

Georgia’s style is more modern, sleek and minimalist. She likes clean lines and big sunny windows. Just like her smile and personality.

Susanne tends to be a little over dramatic from time to time maybe even a bit flamboyant. Romance is very important to me.

Although our home decorating styles are different we agree when we pick a wine for dinner. Georgia’s wine cellar at home is fully stocked with a great selection f over 5000 bottles.

For other celebrity home features you can read Kathryn’s articles and stories in The Toronto Star every Saturday as well as 6 times a year in Suburban Life.

Uncorking prize homes

Georgia Mensé-Chase and Susanne Seelig-Mensé are sisters known to lovers of the grape as the Wine Ladies. Owners of a small wine agency, the Montreal-born oenophiles have become media darlings in recent years.