In our second segment we shift our gears a little to the west, to Bronte Village and to a focus on wines sourced from around the world. Little gems that Sommelier Devon Masciangelo and Winemaker Andrew Rytwinski have sourced for the wine afficionnado and novice alike from home and around the globe.

Here it is very much not only about the wine, the vintage and/or the varietal but about the back story, the interesting location and perhaps methodology of how the wine was made.

Sniff, swirl and slurp your way to an array of exciting new bouquets on the nose and mouth, full of flavours and texture all at The Wine Bar.
Delectable Charcuterie to enjoy with your vino is also a  The Wine Bar specialty!

Listen to Andrew’s interview at 26:55 minutes in the show.