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World renown lecturer, viticulturist and oenologist Kenny Cabernet just back from Australia explains how the drought down under is affecting their grapes, and how our record breaking rain is affecting ours! it ain’t grape! I mean great!!!
Last week we learned how the two extreme weather patterns impact the wine business.
How about all this rain? “Not good” says Kenny Cabernet. Too much rain will make the grape swell. The must is diluted and the all important ratio of skin to must is too great for red wines. The sugars and flavours can become compromised, less concentrated. Without the bathing of the sun on the grapes, they have little chance to become sweeter, to concentrate the extract. And we can’t forget about the possibility of various strains of mould affecting the grapes, having them rot from too much moisture. In heavy rains the skin can break leaving it prone to mould and infection. “If we don’t get a lot of warmth and sunshine for the balance of August and September the 08 vintage will be a tough one. The winemakers will have to focus on harvesting the best fruit.
What about on the other side of the world? What’s going on?
Australia is suffering badly from a string of very dry years, the river beds are cracking from the continuous drought with little or no water in some cases available to irrigate. The reservoirs of water are depleted and where to go for moisture when there is no rainfall and no reserve? The concentration of the sugars are out of whack compared to the levels of acidity. You need both to produce well balanced wines. Too much sugar can translate into very high alcohol levels; this coupled with a lack of acidity can lead to flabby wines.
“There are some regions though,” Kenny says “that are blessed at higher altitudes that experience less water problems”. Lets hope for a dry spell here and a long awaited and much needed massive rainfall for our friends, the Aussies!
Sauvignon Blanc $21.99 keep for 2 to 3 years. 12 to 15 degrees C Kathy Lynskey Wines is a privately owned boutique Marlborough wine company producing only 4500 cases of limited release, hand crafted wines annually. Kathy Lynskey, Founder and Managing Director was brought up on a local, Marlborough sheep farm, and her passion for wine, combined with her expertise in horticulture led her to the founding of this highly reputed boutique winery, only 23 acres in total, producing wines that have been awarded many medals, consistently scoring 4 or 5 in international competitions. Kathy Lynskey Wines is committed to making powerful, yet elegant wines that have balance and finesse, wines that are rich, full flavoured and well structured. Vineyard management includes the demanding of cropping vines at levels which maximize the intense fruit flavours produced by this very special vineyard site. From the .vineyard to the glass., each one hundred percent single varietal wine produced by this small, dedicated company reflects a .hands on., personal and passionate approach to creating the finest flavours in New Zealand wine.
The fruit for this wine was selected from Lynskey.s own estate vineyard and from three other vineyard blocks. By blending the individual flavours from these sites, we have a wine created a wine which has complex, lifted aromas of ripe melon, apple blossom, bell pepper and fresh limes. The palate is clean and refreshing with lingering flavours of pineapple, grapefruit and crisp green apple. Alcohol Content: 13% $263.88
A “Vertical event” rocks the Richmond Club in Toronto with Veuve Clicquot Champagne and Porsche design coming together!
Hello Canada captures the excitement and snaps The Wine Ladies taking it all in.
Picture this; Vertical Limit, designed by Porche Design Studio, the sleek stainless steel “slim” fridge, a work of art really is engineered to house twelve of the most coveted vintages of Veuve Clicquot Champagne. Only fifteen manufactured for world ownership and one is auctioned off to benefit the McEwen Centre for Regenerative Medicine. An infinite stream of fashionable guests are there to help celebrate the successful bid of $100,000 courtesy of Dr. John Li hailing from Vancouver. When asked where we might place this object d’art if our bid took the prize, the kitchen was absolutely out of the question! Why only the grand entrance of a magnificent home or villa with a spotlight would make any sense! it’s a good thing Dr. Li made another bid! Phew!that was a close call!
Photos: A great cause with “les boules” extraordinaire, Courtesy of Veuve Clicquot Champagne.
Georgia and Susanne at the Richmond Club join the celebration of the successful bid for “Vertical Limit” at $100,000, July 2008.