Honouring International Women’s Day with Wine, and Women of the vine!

Zonta Celebrates International Women's Say 2019
The ladies of Zonta Club of Oakville.

International Women’s Day, or IWD is an annual celebration of women’s achievements,

On March 5th we were honoured to be the emcees for an IWD event, Zonta Celebrates in support of the Oakville Hospital Foundation with funds specifically directed to the issues of women’s health.

A global celebration that is marked around the world with festivals, conferences, fundraisers and fun runs. This March 8thmarked the 108th anniversary of IWD. With the first gathering happening in 1911 in the city of New York supported by over a million people from Switzerland, Denmark, Austria and Germany. 

The mandate of IWD is to rally for gender equality and to honour and celebrate the achievements of women across the globe.  Gender equality in the wine business we thought. Hmm… how are we doing ladies, in this traditionally dominated male industry? We recently had the opportunity to explore that very question. 

Zonta Celebrates International Women's Say 2019
100 years

Zonta International is a global organization of more than 29,000 members in close to 1,200 Zonta clubs in 63 countries. Since 1919 these ladies, advocates for women’s rights, have been working together to improve the lives of girls and women, for 100 years!

Zonta Celebrates International Women's Say 2019

The Zonta Club of Oakville, one of these esteemed clubs hosted this spectacular celebration and fundraiser. It was an extraordinary evening, of passion and compassion with close to 600 guests in attendance. 

Catriona Le May Doan

The highlight of the evening was when keynote speaker two-time Olympic Gold Medal Winner, the fastest women on ice Catriona Le May Doan approached the podium.

She spoke of her victories and her challenges both on the ice and off, in her past and in the present. As a woman in sport, was it a level playing field? Here’s what Catriona had to say “It was for me in my sport but in the last seventeen years, the inclusion of women in other sports and teams has made an improvement but still has a way to go”.  And for us in the world of wine, is there equal opportunity? We personally have seen a greater presence of women in our field. Back in 2002 when we started there were far fewer ladies. Fast forward many more female wine makers, viticulturists, sommeliers, marketing executives and writers are populating the business.  Plus…. do women have better palates? Ah, the $64,000 question!  We learn from Catriona that she too has a great love and appreciation for a fine glass of red wine! Besties forever!

The Wine Wall

Speaking of wine, over to the Wine Wall, what a fabulous collection of wines, wine baskets, and wine related accessories all auctioned off to the highest bid in our silent auction. A big thanks to the many sponsors and private individuals for their generous donations!

Marilisa Allegrini at La Poya vineyard, Allegrini, Valpolicella, Italy
Marilisa Allegrini at La Poya vineyard, Allegrini, Valpolicella, Italy

         For this International Women’s Day, we thought we would introduce you to one remarkable woman in our field.  

She is Marilisa Allegrini, CEO of Allegrini, one of the most respected and highly acclaimed wineries of Italy located in the storied wine growing region of Valpolicella. Allegrini is world-renowned in particular for their exceptional production of the iconic wine Amarone. She is known as the “Voice of Amarone” and has been often described as a “Wine Star”. 

 Marilisa is the first Italian woman wine producer to grace the cover of one of the most respected and famous wine magazines in the world, The Wine Spectator. Since the early 1980’s Marilisa has been traveling the world sharing her passion for both the wines of Allegrini and the region of Valpolicella. 

We had the opportunity to meet with Marilisa and asked if she would tell us a little more about the company and her role.

We learn that the Allegrini family has been involved with grape growing and winemaking since the 1500’s handing down grape growing and winemaking traditions over six generations. 

Its roots lie in a small village Fumane de Valpolicella located just north of Verona in north-eastern Italy. The family played a prominent role in the local community as one of the most important landowners, involved in agricultural work and upholding local traditions.  

The company took a proverbial giant step in growth with the 5thgeneration Allegrini at the helm Marilisa’s father Giovanni.

 ‘It was” Marilisa goes on to explain with great admiration “the intelligence and hard work of her father. An instinctive man with respect to the land and innovative winemaking practices. That was integral in leading the way to modern winemaking and earning the reputation Allegrini enjoys today. Allegrini and Amarone della Valpolicella! 

Just one example of many, he was one of the first producers to change the style and the methodology of making Amarone. Once little known, with a profile reminiscent of a port, to the prestigious and delicious wine it is today produced with dried grapes. 

            Today we discover that Allegrini’s Amarone, with son Franco as the winemaker since 1983 is considered the benchmark and the style new winemakers look to emulate. 

 Allegrini was also one of the first to develop several cru vineyards including La Poja, reviewed here below.  

As we continue to chat Marilisa emphasizes how it is all about the land. How connected she and her family are to both the history and present of Valpolicella. The company’s holdings are impressive. They include several of the villages in the original (classico) region of Valpolicella.  The company’s philosophy  is to produce single vineyard wines made with local grape varieties. 

            The tireless Marilisa, a world-traveling ambassador for Allegrini and Valpolicella. She has been credited with taking an already famous company to new heights. And as a bold and brave CEO, along with brother and winemaker Franco, they’ve taken on new challenges and exciting acquisitions! To Tuscany, first in Bolgheri and then Montalcino.  

We had the opportunity to enjoy two Allegrini wines at a recent get together.

The first one of particular pride and joy to Marilisa, with a special connection to her late father, the wine La Poja. 

La Poja is a single vineyard spectacular wine, which comes from a specific parcel of land, the prestigious La Grola vineyard in the Valpolicella Classico area. Marilisa tells us that not long before her fathers passing Giovanni acquired this parcel. A piece at the top of the famous hill of the La Grola vineyard, 2.65 hectares  “at great financial effort”. He believed so strongly in this location and the characteristics of the soil. 78% chalk and with great mineral content in its ability to produce exceptional wines with great structure and aging potential. Today La Poja is the crown jewel of “Grand Cru expression” of Allegrini. It rounds out their stupendous line up of wines including their Valpolicella, Palazzo della Torre and their iconic Amarone to name a few.

LA POJA  $110.00  VINTAGES 

La Poja, single vineyard, single varietal made with 100% Corvina. 

Elegant, rich and full bodied, seductive on the nose with intense aromas of black currant, juicy cherries, hints of spice, velvety on the palate with blackberry, cherry and hint of liquorice flavours ending with a luscious lingering finish.

PALAZZO DELLA TORRE $24.95

We so enjoyed this full bodied, delectable wine! With a seductive nose of blackberries, spice, hints of vanilla and milk chocolate, a rich intense mouth filling red wine, lots of black fruit, with hints of smoke and a chocolate-mocha flavour on the palate. We loved it!

We hope you all have the opportunity someday to enjoy the wines of Allegrini and the fruits of this amazing historic winemaking family! Hats off to Marilisa, and to all the ladies out there forging their way in this 108thanniversary year of International Women’s Day!

For more information on Allegrini wines and their availability please visit www.woodmanwinesandspirits.com

A glittering, golden evening celebrating International Women’s Day with Zonta Celebrates and Olympic Gold Medalist, Catriona Le May Doan.

International Women's Day
International Women’s Day
International Women's day 2019 Zonta Celebrates March 5, 2019.

A glittering, golden evening celebrating International Women’s Day with Zonta Celebrates and Olympic Gold Medalist, Catriona Le May Doan.

International Women's day 2019 Zonta Celebrates March 5, 2019.
Zonta Celebrates International Women’s Day 2019. The Wine Ladies were honored to emcee the event. Here with Catherine Bobesich Co Chair Zonta and key note speaker Catriona Le May Doan, Canadian Gold Metal Olympic Champion.

Oh what a night! Everyone won gold March 5th as the inaugural Zonta Celebrates, International Women’s Day (Zonta Club of Oakville) event took place. It was an extraordinary evening of passion and compassion with close to 600 guests in attendance. 

March 8th, 2019 is the 108th anniversary of International Women’s Day with events celebrated around the globe.

Celebration cake honoring 100 year of Zonta International. Cake made by The Sweetest Thing, Kerr Street, Oakville.
Celebration cake honoring 100 years of Zonta International. Cake made by The Sweetest Thing, Kerr Street, Oakville.
Sold out capacity crowd of 600 people turned out for the inaugural Zonta Celebrates event held March 5th, 2019 at the Burlington Convention Center. View from the podium.
Sold out capacity crowd of 600 people turned out for the inaugural Zonta Celebrates event held March 5th, 2019 at the Burlington Convention Center. View from the podium.

We were honored to be the emcees for an IWD event, “Zonta Celebrates” in support of the Oakville Hospital Foundation.

 The funds specifically directed to the issues of women’s health. CEO Oakville Hospital Foundation Mary McPherson addressed the group and announced that $50,000 over the next 5 years will be raised by The Zonta Club of Oakville.
The funds specifically directed to the issues of women’s health. CEO Oakville Hospital Foundation Mary McPherson addressed the group and announced that $50,000 over the next 5 years will be raised by The Zonta Club of Oakville.

The Wine Ladies Georgia and Susanne were honored to emcee the Zonta Celebrates International Women's Day event,
The Wine Ladies Georgia and Susanne were honored to emcee the Zonta Celebrates International Women’s Day event,

Zonta International is a global organization of more than 29,000 members in close to 1,200 Zonta clubs in 63 countries. Since 1919 these ladies, advocates for women’s rights, have been working together to improve the lives of girls and women, for 100 years!

Zonta Oakville ladies on stage enjoying a selfie moment. Tag us #ZontaCelebratesIWD
Zonta Oakville ladies on stage enjoying a selfie moment. Tag us #ZontaCelebratesIWD

The highlight of the evening was when keynote speaker two-time Olympic Gold Medal Winner.

The fastest women on ice Catriona Le May Doan approached the podium. She spoke of her victories and her challenges both on the ice and off, in her past and in the present. As a woman in sport, was it a level playing field? Here’s what Catriona had to say “It was for me in my sport but in the last seventeen years, the inclusion of women in other sports and teams has made an improvement but still has a way to go”.   And for us in the world of wine, is there equal opportunity? We personally have seen a greater presence of women in our field. Back in 2002 when we started there were far fewer ladies, fast forward many more female wine makers, viticulturists, sommeliers, marketing executives and writers are populating the business.  Plus…. do women have better palates? Ah, the $64,000 question!  

Catriona Le May Doan, We learn from Catriona that she too has a great love and appreciation for a fine glass of red wine! Besties forever!

Speaking of wine, over to the Wine Wall, what a fabulous collection of wines, wine baskets, and wine related accessories all auctioned off to the highest bid in our silent auction. A big thanks to the many sponsors and private individuals for their generous donations!

Isabella Briatico (right) and winner the designer of the to the stage, with the beautiful diamond and gold earrings - Pink, White, and Yellow gold earrings with the appraisal at $5100.00
Isabella Briatico (designer on the right) and winner the door prize on the stage, with the beautiful diamond and gold earrings – Pink, White, and Yellow gold earrings with the appraisal at $5100.00
The Wine Wall! Simply amazing donations!!!!
Wine Wall

A big thanks to the many sponsors and private individuals for their generous donations!

For more pictures of the entire evening please visit Zonta Club of Oakville Facebook Page.

The Wine Ladies Audio Podcast…Celebrating International Women’s Day 2019 With Three Remarkable Women! Follow Us At https://www.mixcloud.com/WineLadies/

Zonta Oakville International Women's Day 2019

Zonta Celebrates International Women’s Day…Celebrating 108 years in 2019!

Zonta Oakville International Women's Day 2019
Zonta Oakville

The Zonta Club of Oakville has partnered with the Oakville Hospital Foundation to celebrate International Women’s Day. This is happening on 
Tuesday, March 5, 2019, and Zonta International’s 100th anniversary.

This event is a celebration of women and a fundraiser for the Oakville Hospital Foundation, Zonta International 
and Zonta Club of Oakville.

Share this information with your friends, family, children, book clubs, athletes, co-workers, an inspiring night! 
Bring everyone out to this celebration!

Many new surprises at this very special celebration of INTERNATIONAL WOMEN’S DAY and ZONTA INTERNATIONAL Celebrating 100 years!


Our guest speaker will be the fastest woman on ice, Catriona Le May Doan.

Catriona won the Olympic Gold Medalist in 2002 Winter Olympic Games. She held the world record in the 500 metre skating for 10 years. During her career, Catriona broke 13 world records.

FOR TICKETS

The Wine Ladies to emcee the International Women’s Day Celebration.
wine wall

Love wine??

New this year! Our wine wall silent auction! Bid on rare wines, some of your favourites, wine accessories, wine tours and more!

If you would like to donate the the wine wall for the silent auction please email us at info@thewineladies.com

SOME OF OUR VERY GENEROUS SPONSORS OF THE WINE WALL! THANK-YOU!!!!

Allegrini Logo
Grange of Prince Edward County logo
J Lohr Logo
Karlo Estates logo
QuickStrip by Rapid-Dose Therapeutics
QuickStrip by Rapid-Dose Therapeutics
Sandbanks Winery
Santa Rita logo
Woodman Wines & Spirits

On This Week’s Audio Podcast…International Women’s Day 2019

International Women's Day 2019 Audio Podcast with The Wine Ladies
International Women’s Day 2019 Audio Podcast with The Wine Ladies

Tune In Today! The Wine Ladies Audio Podcast…Celebrating International Women’s Day 2019 With Three Remarkable Women! Follow Us At https://www.mixcloud.com/WineLadies/

Meet Marilisa Allegrini, wine women extraordinare… Lady Amarone.

Introducing QuickStrip, the game changing delivery system.

ENTER TO WIN…Instagram Valentine’s Day Contest.The Ideal Couple! 360 Vodka and Tequila Rose for the perfect pairing.

Happy Valentine’s Day everyone!We’re celebrating the day of love with a delicious perfect pairing Instagram Contest!

Cupcakes made with Tequila Rose and 360 Vodka


Enter to win this prize.

A fabulous combination prize package which includes a bottle of the 360 Eco Luxury Chocolate Vodka, LCBO # 396671, $16.90 per 375 ml bottle. A six times distilled vodka made with eco awareness and corporate responsibilty. It’s chocolate just like you want it… deep, dark and deliciously seductive. That’s the irresistible result of pairing smooth 360 Vodka with a double dose rich and creamy Chocolate.

And a daring alternative…the Tequila Rose Strawberry Cream, LCBO# 382747, $29.95 per 750 ml bottle the original strawberry cream liqueur! Combining strawberry cream with tequila…exotic, unexpected and delicious! Over twenty years later, Tequila Rose remains the world’s best-selling strawberry cream liqueur and was the inspiration that paved the way for the unique cream liqueurs that have followed.

Here is How To Enter:

1.Follow us! @#TheWineLadies on Instagram Tags: 360_Vodka   trajectorybev #360Vodka

Following

2. Like This Post  

360 Vodka and Tequila Rose Strawberry Cream Contest

3.Tag your drinking partner! (Each friend you tag = One entry) Unlimited tags and entries. We will randomly select a winner from the comments below, so stay tuned here and turn on post notifications to see our winner announcement. Contest ends – Monday, Feb 4th, 2019 at noon EST. Our winners will be contacted through Instagram DMs & announced in our Instagram Stories. The prizes will be shipped directly to you.  

TEQUILA ROSE CHOCOLATE COVERED STRAWBERRY BRANDS: Tequila Rose Strawberry Cream Liqueur. 360 Double Chocolate Vodka. 1.0 oz Tequila Rose. 0.5 oz 360 Double Chocolate Vodka. Splash of Half and HalfMix together and sever.
TEQUILA ROSE CHOCOLATE COVERED STRAWBERRY BRANDS: Tequila Rose Strawberry Cream Liqueur. 360 Double Chocolate Vodka. 1.0 oz Tequila Rose. 0.5 oz 360 Double Chocolate Vodka. Splash of Half and HalfMix together and sever.


For an entire range of awesome cocktail recipes. Cocktail Recipes Inspired with 360 Chocolate Vodka and Tequila Rose Strawberry Cream

Happy Valentine’s Day & Good Luck to all!

Disclaimer:  This giveaway is in no way endorsed sponsored or administered by Instagram or Facebook. By entering, entrants confirm they are 19+ of age and release of all responsibility and are adhering to Instagram and Facebook Terms of Use.

Want to know more about these great prizes?

Tune into our audio podcast below  Wednesday, February 6th, 2019

Twenty Valley Winter WineFest

Twenty Valley Winter WineFest a spectacular time!

A wonderful time at Twenty Valley Winter WineFest!

Check out highlights from the weekend here.

Niagara Icewine Festival audiopodcast Jan 2019 Facebook
Niagara Icewine Festival audiopodcast Jan 2019 Facebook

Leonard Pennachetti, President and CoFounder Cave Spring Cellars.

Cave Spring Cellars, The House That Riesling Built! Up Close And Personal With Len Pennachetti

Up next on this week’s audio podcast we welcome just awarded the 2017 Niagara Lifetime Achievement Award, President and Co-Founder Cave Spring Cellars, Len Pennachetti. Although much too young for this honour it however shows what he has accomplished and given to the area.

Listen to Len at 13:49 minutes in the audio podcast.

Niagara Icewine Festival audiopodcast Jan 2019 Facebook
Niagara Icewine Festival audiopodcast Jan 2019 Facebook
Cave Spring Cellars located in Jordan Village, Niagara.

Cave Spring Cellars goes back multiple generations starting with Len’s grand-dad Giuseppe Pennachetti. He came to Canada from Fermo, Italy. At that time he followed his love of wine and in time planted the native Labrusca grape. He however knew much more was possible!

Cave Spring is a hidden historical treasure that lies within the heart of #JordanVillage. Long before Cave Spring put down roots in the village, Jordan Wines occupied the historic building. Established in the early 1920s, they produced wines made from native grape varieties. Not quite the world renowned wines Ontario has now gained a reputation for.⁣
Cave Spring is a hidden historical treasure that lies within the heart of #JordanVillage. Long before Cave Spring put down roots in the village, Jordan Wines occupied the historic building. Established in the early 1920s, they produced wines made from native grape varieties. Not quite the world renowned wines Ontario has now gained a reputation for.⁣

Cave Spring Cellars is known for being among the first to plant the vitas vinifera grapes Riesling and Chardonnay. The vineyards are situated on one of the finest slopes of the Beamsville Bench. Len and his father founded Cave Spring Cellars in 1974 and planted these noble grapes in 1978.

Cave Spring Cellars 2016 Chardonnay Estate paired with @delaterrebakery Butternut Squash Galette.
Cave Spring Cellars 2016 Chardonnay Estate paired with @delaterrebakery Butternut Squash Galette.

Believing in the marriage of wine, food and hospitality, Len together with his wife Helen Young expanded the company to include On The Twenty Restaurant in 1993. In 1996 they and later added accommodations to the equation with building of Inn On The Twenty.

Inn On The Twenty located in the heart of Jordan Village.
Inn On The Twenty located in the heart of Jordan Village.
According to Len, "Riesling icewine is icewine off steroids!"
According to Len, “Riesling Icewine is Icewine on steroids!
Cave Spring Cellars recently chosen by the prestigious Wine and Spirits Magazine as one of the Top 100 Wineries of 2018. The only Canadian winery to have this honour.
Cave Spring Cellars recently chosen by the prestigious Wine and Spirits Magazine as one of the Top 100 Wineries of 2018 in the entire world. The only Canadian winery to have this honour.

On This Weeks The Wine Ladies Audio Podcast…The Niagara Icewine Festival 2019

Twenty Valley Winter WineFest

Sweet, Sparkling, Sensational Celebrity Chef Icewine Brunch Contest, Twenty Valley Winter WineFest

Save the Date for the 10th Annual Winter WineFest: January 11th to 13th, 2019 | Main Street, Jordan Village 

Twenty Valley Winter WineFest

Twenty Valley Winter WineFest


We’re celebrating the new year with another great contest!

Enter to win two tickets

Sweet, Sensational, Sparkling Celebrity Chef Icewine Brunch

Icewine Brunch | Window Room, On the Twenty Restaurant | 10:30 AM – $85pp (+HST)

Master Chefs and owners of CHARCUT Roast House and Charbar use their talents to inspire and create a three-course menu that will awaken your senses! Join us in the stunning Windows Room of On the Twenty Restaurant on Sunday, January 13th, for a perfectly paired Sweet, Sparkling and Sensational Icewine Brunch!

Celebrity Chefs Connie DeSousa and John Jackson

Celebrity Chefs Connie DeSousa and John Jackson

The menu features three delectable brunch courses hand selected by Chef Connie DeSousa and Chef John Jackson. Our Chefs will introduce each course which will be paired to perfection with premium VQA wines from Twenty Valley. The chefs will be available to sign autographs and walk about the room throughout the meal. Both Chef Connie and John will  be delighted to offer a culinary experience that is a must attend for any foodie!

Here is How To Enter:

Please enter this contest ONLY if you will be able to travel to Jordan Village, Ontario for Jan 13th, 2019 to enjoy this fabulous prize.

 
#WinterWineFest, #IcewineFest, #uncoverTwentyValley
 
 
2. Like This Post  
 
Sweet, Sparkling, Sensational Icewine Brunch
 
3.Tag your drinking partner! (Each friend you tag = One entry)
Unlimited tags and entries.
 
 
We will randomly select a winner from the comments below, so stay tuned here and turn on post notifications to see our winner announcement.
 
Contest ends – January 9th, 2019 noon EST. Our winners will be contacted through Instagram DMs & announced in our Instagram Stories.
 

See you at the Twenty Valley Winter WineFest Jan 11th-13th, 2019

Good Luck to all!

 
Please note that this giveaway is in no way endorsed sponsored or administered by Instagram or Facebook. By entering, entrants confirm they are 19+ of age and release of all responsibility and are adhering to Instagram and Facebook Terms of Use.
Niagara Icewine Festival audiopodcast Jan 2019 Instagram

Limoncello and Malfy Gin Free Giveaway from The Wine Ladies

Susanne enjoys a Lemon Pie Cocktail made with Limoncello, vanilla vodka, a splash of soda water and a mint garnish. Georgia enjoys a Lemon Drop Martini made wth Limoncello, vodka, lemon juice, sugar around the rim and a lemon rind garnish.

Susanne enjoys a Lemon Pie Cocktail made with Limoncello, vanilla vodka, a splash of soda water and a mint garnish. Georgia enjoys a Lemon Drop Martini made wth Limoncello, vodka, lemon juice, sugar around the rim and a lemon rind garnish.

Happy Holidays everyone!

We’re celebrating the kick off to the holiday’s with another Spirited Holiday Giveaway.

Enter to win one of 2 prizes.

1. Rossi D’Asiago Limoncello. The #1 selling Limoncello in Canada.  $23.40 per bottle at the LCBO.
2. Malfy Gin  – Malfy Gin brand. Now the #1 selling premium flavoured gin in Ontario.$34.95 at the LCBO

Here is How To Enter:

2. Like This Post  
Limoncello and Malfy Gin Giveaway
3.Tag your drinking partner! (Each friend you tag = One entry)
Unlimited tags and entries.
We will randomly select a winner from the comments below, so stay tuned here and turn on post notifications to see our winner announcement.
Contest ends – December 25th, 2018 noon EST. Our winners will be contacted through Instagram DMs & announced in our Instagram Stories. The prizes will be shipped directly to you.

Happy Holidays & Good Luck to all!

Disclaimer:  This giveaway is in no way endorsed sponsored or administered by Instagram or Facebook. By entering, entrants confirm they are 19+ of age and release of all responsibility and are adhering to Instagram and Facebook Terms of Use.
Want to know more about these great prizes?
Tune into our audio podcast below.
Limoncello Audio Podcast Mix cloud

Episode 77: When Life Gives You Lemons! Make Limoncello!

Episode 77: When Life Gives You Lemons! Make Limoncello!

Spirited Holiday Giveaway from The Wine Ladies – Chase Vodka, Writers’ Tears Irish Whiskey

Spirited Holiday Giveaway from The Wine Ladies

Spirited Holiday Giveaway from The Wine Ladies

Happy Holidays everyone!

We’re celebrating the kick off to the holiday’s with our Spirited Holiday Giveaway.

Enter to win one of 2 prizes.

1. A bottle of Chase Vodka – Recently crowned “World’s Best Vodka” awarded in San Francisco. Chase Vodka is the first and sole British potato vodka on the market. $56.95 per bottle at the LCBO.
2. Writer’s Tears Copper Pot Irish Gift Pk with 2 Glasses – $49.95 at the LCBO

Here is How To Enter:

2. Like This Post  
3.Tag your drinking partner! (Each friend you tag = One entry)
Unlimited tags and entries.
We will randomly select a winner from the comments below, so stay tuned here and turn on post notifications to see our winner announcement.
Contest ends – December 12th, 2018 5:00 pm EST. Our winners will be contacted through Instagram DMs & announced in our Instagram Stories. The prizes will be shipped directly to you.

Happy Holidays & Good Luck to all!

Disclaimer:  This giveaway is in no way endorsed sponsored or administered by Instagram or Facebook. By entering, entrants confirm they are 19+ of age and release of all responsibility and are adhering to Instagram and Facebook Terms of Use.

Holiday Giveaway 2018 Winners

Holiday Giveaway 2018 Winners

Want to know more about Chase Vodka and Writers’ Tears Irish Whiskey?
Tune into our audio podcast below.
Audio Podcast Clodagh McKenna
Chef Clodagh McKenna make a turkey with Guinness

Enjoying our first Christmas Dinner of the Season with Celebrity Chef Clodagh McKenna and Guinness!

What better way to spend a Wednesday night in Toronto than meeting Ireland’s most lovely Celebrity Chef Clodagh McKenna, enjoying  a beautiful Irish Christmas dinner complete with a glass of Guinness! Doesn’t get much better than this!

We were invited to  Dish Cooking Studio for an intimate and interactive holiday entertaining event on November 28, 2018. Chef Clodagh McKenna shared her own personal holiday entertaining tips and tricks as well as providing a cooking demo of three holiday-inspired Guinness-based dishes perfect for the upcoming holiday season.  

Holiday Entertaining Audio Podcast Clodagh McKenna

Check out exclusive interview with Chef Clodagh on our audio podcast.

The Wine Ladies meet Celebrity Chef Clodagh McKenna at Dish Cooking School

Susanne, Chef Clodagh and Georgia. A toast of Guinness to bring in the holidays!

 

Check out all the recipes here below.

Guinness Prawn Tempura

Guinness Prawn Tempura

Guinness Prawn Tempura

Guinness Prawn Tempura Ingredients

METHOD
1. For the batter, sift the flour and soda together into a medium bowl. Make a well in the centre and add the egg and Guinness. Whisk from the centre outwards until just combined. Allow the batter to stand for a few minutes in a cool place.
2. Heat the canal oil in a deep heavy-bottomed pan until a breadcrumb sizzle and turn brown when dropped into it.

Dip the prawns into the batter

3. Dip the prawns into the batter and carefully add to the hot oil to deep-fry in batches for 2-3 minutes or until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper.
4. To make the chilli aioli crack the egg yolks into a bowl along with a teaspoon of dijon mustard and lightly whisk. Whisk the oils into the egg yolks slowly. The agile will begin to get thick and creamy. Stir in the white wine vinegar, garlic and chilli flakes. Season with sea salt and freshly ground pepper.
5. Serve the chilli aioli with the Guinness prawn tempura log its the rosemary salt.

Roast Pancetta Wrapped Turkey with Guinness and Chestnut Gravy

Chef Clodagh McKenna make a turkey with Guinness

Roast Pancetta Wrapped Turkey with Guinness and Chestnut Gravy

Chef Clodagh McKenna Turkey Ingredients

METHOD
1.Pre-heat the oven to 4ooF/gas mark 6
2. If you are using a frozen turkey its best to thaw the bird in the fridge. A turkey will need about 24 hours to thaw for every 4 lbs. Take the turkey out of the fridge one hour before roasting to allow the meat to relax and come to room temperature,  which will make the meat more tender. Next remove the giblets from the inside the bird’s cavity because these cannot be cooked with the turkey. Wash the cavity and dry completely with kitchen paper, then season with sea salt and freshly ground pepper.

Fill the cavity of the turkey

3. Fill the cavity of the turkey with sprigs of fresh thyme, the cavity should only be filled half way to allow hot air to circulate and the turkey to to cook more evenly. Line the roasting tray first with the shallots, carrots, garlic and thyme. Place the turkey on top. This will flavour the turkey even whilst cooking.
4. Next stretch the strips of pancetta by rolling them with a rolling pin. Then arrange about three -quarters of the pancetta over the breast, overlapping the slices and wrap the legs and thighs with the remaining pancetta. Tuck the slices of orange around the turkey.
5. Lastly, place the turkey in the pre-heated oven. Then reduce the heat to 250F. After 45 minutes take the turkey out of the oven and baste the juices from the pan over the turkey. Cover loosely with tin foil and return to the oven and cook for three and a half hours. Continue to baste the turkey every 45 minutes.

Check to see if the turkey is cooked

6.Check to see if the turkey is cooked by inserting a skewer into the thickest part of the thigh. The juices should run clear. When you have taken the turkey out of the oven leave it to rest for 30 minutes with a loose tent of tin foil to keep it warm. This will allow the juices to redistribute themselves giving tastier meat.

7. Once the turkey has cooked and is resting on a board then make the gravy. Carefully pour 4 tbsp of the juices from the roasting tin into a saucepan and place over a medium heat. Whisk in the flour, followed by the Guinness chicken stock, thyme and bay leaf. Bring to the boil, then reduce the heat and simmer for 20 min, then whisk in the chestnut  puree and season with sea salt and freshly ground black pepper. Strain the gravy into a jug, discard the herbs.

Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce

Guinness Maple and Ginger Pudding with Crystallized Ginger Carmel Sauce

Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce

Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce

METHOD

1. Sift the flour and soda into a bowl with the ground ginger. In a separate bowl, beat the butter with the sugar and maple syrup until light and fluffy. Beat in the eggs one at a time, followed by the Guinness. Fold the dry ingredients into the creamed butter and egg mixture adding the milk to give a soft dropping consistency. Stir in nuts and raisins.
2. Spoon the mixture into a glass bowl, then cover with greased grease proof paper and foil, ,making a pleat in the centre of both. Tie securely with string. Suspend the bowl over a saucepan half filled with water over a medium heat. When the water comes to a boil reduce the heat and reduce to simmer. Steam the pudding for 1 1/2 hours, checking regularly to make sure that the pan doesn’t boil dry.

Next make the crystallized ginger caramel sauce.

3. Next make the crystallized ginger caramel sauce. Place the butter, cream and maple syrup together in a small pan and stir over a low heat until well mixed. Bring to a boil, simmer for three minutes, then stir in the finely chopped crystallized ginger.
4. Carefully tip the pudding on to a serving plate or cake stand and pour the crystallized ginger caramel sauce on top.

The Wine Ladies enjoy a change of pace with a beautiful glass of Guinness. Ireland's no 1 export! Cheers!

The Wine Ladies enjoy a change of pace with a beautiful glass of Guinness. Ireland’s no 1 export! Cheers!

Holiday Entertaining with Celebrity Chef Clodagh McKenna, Guinness, Chase Vodka and Irish Tears’ Whiskey