We top off the show with one of the world’s most loved dishes to be sure, who doesn’t love a fabulous pizza? Or a delish homemade lasagna?
In our final segment we’ll chat with Greg Durkiewicz, Proprietor of Justino’s Wood Oven Pizza, consistently rating 5 STARS, its got a lot to do with location says Chef Mama Rosa, who hails from Rome herself, from where the flour is flown in directly! Roman flour makes all the difference, it’s in the texture, the flavour, and how of course Chef Rosa treats it once in her most capable hands.
It’s all fresh, homemade and delectable. Owners Greg and co-owner and wife Candy are the consummate hosts, you feel right at home when dining at Justino’s! Greg to fill us in on his story, Justino’s and Mama Rosa’s too.
https://www.thewineladies.com/wp-content/uploads/2020/09/Screen-Shot-2020-08-30-at-10.56.50-AM.png722719Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2020-09-10 15:36:412020-09-13 12:05:54Discover the secret ingredient that makes Justino’s Wood Oven Pizza one of the TOP 3 Pizzas in all of Oakville!
Our first guest will be Anthony Cappeccuitti, Anthony is one of a trio of owners of One Five One Social, located in downtown Oakville, here you will enjoy Italian inspired, exciting and exceptional dishes made with the highest quality and attention to detail. Gastricke Fantastique is how one recent foodie reviewed One Five One Social, its also got a such a warm and friendly atmosphere, it’s a place to gather with friends and family to laugh, relax and share, that is the goal set out by Anthony and partners and they are crushing it. Anthony will us in on what’s coming up for the fall, the plans, the menu in both food, drink and more!
Listen to Anthony’s interview at 3:59 minutes in the show.
https://www.thewineladies.com/wp-content/uploads/2020/09/WhatsApp-Image-2020-08-06-at-6.54.36-PM.jpeg16001200Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2020-09-10 13:29:202020-09-15 10:27:59You’ll Just Adore The Wild Boar at One Five One Social. Download our App, Get $10.00 and 5% loyalty.
On today’s podcast we shift gears temporarily away from the vine to Canada’s iconic cocktail. What is Canada’s very own originally created in 1969 at the Calgary Inn and was officially named Canada’s National cocktail by Parliament in 2009? It is the spicy, scrumptious, red hot cocktail, the Bloody Caesar! And why the Caesar you may ask? After all Canada Day is just around the corner and we’ll be celebrating with an all Canadian cast right here in Bronte, Oakville.
https://www.thewineladies.com/wp-content/uploads/2020/06/Episode87-SingersCaesar.jpg10801080Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2020-06-15 10:54:402020-06-16 07:14:53Celebrating Canada Day with the all Canadian Almighty Caesar! Singers Caesar Mix
Celebrity Chef Ted Reader on The Wine Ladies radio show 2008, 1050 CHUM.
Find out who will be appearing on The Wine Ladies Radio Show this Saturday, August 30th, 2008 on 1050 CHUM.
1050 CHUM Call in radio show, with featured guests every week. Saturday mornings, 10:00am -11:00am. The lines are burning up with lost of “Ask The Wine Ladies” questions. Georgia has the answers to be sure!
1050 CHUM every Saturday morning at 10:00a.m., set that dial to connect with The Wine Ladies radio show.
This week we’ll explore what is quickly becoming one of the world’s newest fine wine growing regions, Prince Edward County, Ontario. Joining us Frederic Picard, Winemaker of Huff Estates Winery. With two separate vineyard plantings in Prince Edward County, Frederic will share his passion for this wine growing area, its unique wines and its very bright future.
And don’t forget to log on to the Ted Reader website to enter the Chef Ted Reader contest and have a chance to win a fabulous Wine and Cheeseburger Party, plus barbeque package valued at $1,500!
The smoker and trailer were built by Dead Serious Cookers (www.deadseriouscookers.com) in Texas. It’s a 10 foot long barrel smoker. It runs on hard wood (hickory, maple, oak, and cherry) and charcoal. Traditional smoker with three smoking doors, however another shelf has been added to it.
This rig holds upwards of 500 lbs of meat. It’s traditionally used for low and slow, high volume smoking. It is 100% manual. No fancy gadgets, no electronic smoker units in it. It is pure hardwood manpower. Three (3) Napoleon PT450RBI Grills have been added…..MORE
https://www.thewineladies.com/wp-content/uploads/2008/08/Screen-Shot-2018-03-28-at-9.27.40-AM.png400597Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2020-05-27 12:00:002020-05-28 07:15:33Celebrity Chef Ted Reader on The Wine Ladies radio show August 27th, 2008,1050 CHUM. Throwback Thursday, May 28,2020
We have a terrific show lined up for you today. It may be a little chilly out there but guess what? We’re going to heat things up a little here today and warm our hearts talking about passion, and romance and wine and chocolate! Why? Because Valentine’s Day is just around the corner. Today we pay homage to February 14th, the most romantic day of the year.
We have all the bases covered with our esteemed guests, from a special bottle of wine, to delectable truffles, a unique and delicious chocolate “spirit” and to love and loving relationships.
And that is where we’re going to start, with amour, with our first guest. She is an international speaker, television personality, an educator and entertainer and she has a PHD in Sexual Health Education. Plus she is a relationship expert, she is Jessica O’Reilly, Dr. Jess, The Sex Doctor. Dr. Jess is here to fill us in on some do’s and don’ts for your Valentine. Some tips on keeping your relationship real and connected!
Oh and if you don’t have a Valentine this year, tips on enjoying this special day anyways! Love Dr. Jess’s approach. We watched a few of her videos. Definitely some awesome advice, for the new relationships yes, but also for the ones that have stood the test of time!
Listen to Dr. Jess on the audio podcast here. (5:26 minutes in the show)
Research shows the top 5 craved things across the board is…
Our second guest will know that better than anyone. She is Ingrid Laderach Steven, Swiss Master Chocolatier extraordinaire. Ingrid founded her store the Swiss Master Chocolate Boutique, 33 years ago and has been pleasing chocolate lovers with her stunning authentic Swiss chocolates ever since.
Fans include the likes of NASA astronauts and President Clinton! Ingrid to fill us in the different kinds of chocolate. Why is Swiss chocolate considered the best? Is it really an aphrodisiac?
We’d now like to welcome from the glorious romantic region of Tuscany, Senore Duccio Dogi, Senore Duccio is the Sales manager for the producer Fattorio Viticcio. They have been producing wine for over 45 years among the rolling green hills of Tuscan wine country in Greve in Chianti between the historic and enchanting cities of Florence and Siena
Today Fattorio Viticcioboasts 120 hectares of estate owned vineyards among the hills in Chianti Classico and Maremma. Senore Duccio is here to tell us more about this stunning region, and the beautiful wines Viticcio produces including a very special release for Valentines Day!
And in our final segment we’ll turn our attention to still on a chocolate note, but in an absolutely decadent spirit. It is the 360 Double Chocolate Vodka!!! And it is so delish. It is produced by McCormick Distilling, which is the planets first eco-friendly vodka.
To tell us all about it we’ll chat with Vice President of Marketing McCormick Distilling Patrick Fee.
https://www.thewineladies.com/wp-content/uploads/2019/02/Episode79FacebookCover.jpg463828Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2020-01-03 17:09:002020-01-23 09:56:10On this week’s audio podcast. Chocolate and wine! The ideal couple. Start a love affair this Valentine’s Day!
On today’s show we are celebrating with a wonderful group of guests… a charismatic winemaker from Italy, ( Gruppo Mezzacorona) a local artisan with a great Christmas gift idea for the wine and food lover in your life (Celtic Relics) and a spirit that’s a perfect ingredient to the classic Christmas drink, Eggnog. (El Dorado Rum)
So joining us first, calling in from the historic beautiful region of Trento, Italy, Lucio Matricardi of Gruppo Mezzacorona.
Lucio earned his Ph.D. in viticulture and enology from the University of California at Davis and has worked at wineries from around the globe.
We recently had the honour of attending a very special luncheon here in Toronto hosted by Woodman Wines & Spirits whereby Lucio was the guest of honour. A spectacular tasting of the winery’s portfolio including the iconic Mezzacorona Pinot Grigio, one of the most popular wines enjoyed all over the world.
It never ceases to amaze us the power of social media and the incredible connections and discoveries that can be made. This is how we discovered our next guest.
Josh Dalziel owner ofCeltic Relics custom woodworking based out of Fergus, Ontario. Josh creates the most spectacular handmade, custom, live edge designed beauties, including charcuterie boards, tipsy timbers for shots and more.
He has an incredible story of courage and determination!
We recently had the opportunity to enjoy a tasting of Mr Caleb’s rums as well as a few delicious Christmas cocktails. Enjoy!
To a Collins glass add rum, lime juice, fresh cranberries and maple syrup. Stir well. Clap mint in your hand and drop it in the glass. Add crushed ice and stir up the ingredients from the bottom of the glass until mixed well. Garnish with a generous offering of mint sprigs, a few cranberries and dust with icing sugar on the leaves. Serve with a red and white striped paper straw.
Add rum, eggnog, extract and bitters to a shaker filled with ice. Shake well and strain into a large rocks glass without ice. Grate nutmeg and cinnamon over the top of the glass and serve.
https://www.thewineladies.com/wp-content/uploads/2019/12/Mezzacorona.png789914Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-12-17 09:05:312019-12-17 13:40:09Epic Christmas wines, spirits and gift ideas for the holiday season.
A day in the county – a promised land for elegant, seductive wines tinged with limestone and an undeniable minerality, “It’s due to the dirt” the locals say. Prince Edward County, located just east of Toronto remains Ontario’s newest wine appellation and quite possibly the fastest growing wine region in the world!
This glorious county has been touted as one of Canada’s top tourist destinations as well, promising the visitor a relaxing and casual vibe in which to enjoy a multitude of amazing local foods, wine, art and activities. Of course there is also the lake, offering up fine sandy beaches, one of Canada’s best, and 800 km of shoreline. Unbeknownst to many Prince Edward County is technically considered an island, man made located in Lake Ontario. The lake not only most welcoming to the 650,000 annual visitors to the county but also most welcoming to the approximate 600 acres of vineyards planted here.
Situated at the eastern end on the north shore of Lake Ontario it is this large body of water that plays an integral role in allowing the grapes of PEC to ripen slowly, and fully. But it starts from the ground up and we go back to the dirt. The limestone bedrock and stoney soils of the county allow for excellent drainage in the spring warming, forcing vines to grow deeper during hot summer months. This is all good, building character with albeit small yields but concentrated flavours and complexity in PEC wines!
We flash back to 2010 when we first met Caroline, hair tied back, casual in faded blue jeans, with precious county dirt on her hands as she lovingly inspected the grapes in her vineyard. Later we ventured into the Grange barrel cellar, where we laughed, and tasted some wines, as Caroline told us that this, the barrel cellar was the most important room above all. “Where the wines have a chance to develop and become all that they can be,” she explained.
We were so taken with Caroline those years ago with her drive, her commitment and courage to follow her passion. You see Caroline Granger was the first female in the county, to open her own winery, a bold move considering at the time there were just three winery licences granted in the whole region. The growth of PEC that earned its VQA status in 2007 now boasts close to 45 wineries of varying styles, with something for everyone, from small and quaint to modern and sophisticated.
We asked Caroline to tell us a little about her and how The Grange of Prince Edward came to be!
We learned that farming and agriculture came naturally to Caroline as she grew up on a small farm her parents purchased back in 1974. Those roots in family farming gave Caroline an appreciation for the land, of hard work and ignited in her a sense of independence. After some time away she found herself back on the farm with three small kids in tow looking to rejuvenate her life. Parents Robert and Diana were finding the daily working of the farm challenging so Caroline stepped up.
In the year 2001, Caroline lead her family into a new form of agriculture replacing the mixed feed crops and sweet peas with vineyard plantings of Pinot Noir and Chardonnay! In just a few years, in 2004 she opened the doors to the Grange of Prince Edward County Vineyards and Estate Winery. True to her roots or in the genes, Caroline’s daughter Maggie returned to the farm embracing her love of wine and of the land in 2010. Today this mother-daughter duo is at the helm of one of the most respected and highly regarded wineries in PEC.
The winery, the vineyards and the wines….
The winery situated in a rustic farmland setting is housed in an historic barn built in 1826. Converted into a tasting room, with an art gallery loft and room rentals for events, the space is inviting, casual and inspiring.
It is situated among the 60 acres of vineyards the Grangers have planted, which produce strictly 100 percent estate-grown and made wines. This we learn separates the Grange from many of the other wineries in the county. It allows them to make wines that truly reflect their own distinct style and that of the region. This is not to say that this model doesn’t have its challenges.
As Maggie explains “It’s challenging to rely only on yourself and your vineyard, and so to be able to produce these wines and have them shine is fulfilling and, ultimately, a really unique experience for consumers.” The wines of the Granger gals have been rewarded with Caroline’s and Maggie’s commitment to the winery being self sufficient and producing wines with little intervention. As Caroline enthuses “it is incredibly important to me that I know without a doubt what has gone into the grapes and in turn the wines, and to be able to stand behind them completely”.
The roster of Grange wines is inspiring, from the vineyard plantings of Pinot Noir, Chardonnay, Gamay, Pinot Gris, Riesling, Cabernet Franc and Sauvignon. We most recently enjoyed the County Cremant Quartz 2011 and the Estate Almanac White.
Here are our thoughts on these wines and their delectable pairings with a local county cheese!
County Cremant Quartz 2011 $35.00
The County Cremant sparkling wines are a series of bubbly that is meant to vary depending on the nuances of each individual vintage. Cremant are sparkling wines that are produced using the same method as Champagne, costly and labour intensive with secondary bottle fermentation.
Delish! A blend of Pinot Noir and Chardonnay 50/50 this bubbly delivers a beautiful toastiness, with flavours of citrus and notes of honey and brioche with great balance, crisp, good acidity and an elegant mineral finish. After 60 months on the lees, it was worth the wait! Suggested cheese pairing, at the winery the winning partner is the local Buffalina. Delectable!
Availability: Winery Direct
Estate Almanac White VQA PEC $16.95
This is a blend of three varietals, Chardonnay, Pinot Gris and Riesling, 100 % estate grown. Light to medium bodied at 12%, aromatic, crisp with notes of lemon, hints of apricot and pineapple, beautiful balance. Recommended with local Fiftowns Cape Vessy cheese.
If you find yourself sometime soon in the county be sure to drop in and say hello to Caroline and Maggie from us! As a reminder a memorable experience awaits you at the Grange. Experience the beautiful grounds with a local charcuterie filled picnic basket, take a tour or enjoy some beautiful wines at the tasting bar.
https://www.thewineladies.com/wp-content/uploads/2019/06/Grange-of-Prince-Edward-Barn.jpg7661153Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-06-20 14:18:342019-06-20 14:19:58A day in the county with The Grange of Prince Edward Vineyards and Estate Winery.
Coming up on today’s show one of the hottest trends in wine. Rosé sales are booming globally even overtaking red wines in France! Quelle surprise! Mais Ouis! Yes, they have finally received the respect these pink beauties are due and we say yes way, Rosé.
We explore Rosé wines from two regions. First from beautiful Provence, France and a historical wine estate, Chateau Roquefeuille. Then to our own backyard, Prince Edward County and to one of the wineries that help start off the county, the Grange of Prince Edward Vineyards & Estate Winery.
Enter a contest to win a terrific prize for you and 5 of your friends, the Grape Escape Rooms of Niagara-on-the-Lake. And finally, another segment on cannabis and our discovery of Canada’s Cannabis Sommelier! Really??? Elevate your dining and wine experience to new levels.
https://www.thewineladies.com/wp-content/uploads/2019/06/Rose-all-day.jpg499872Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-06-03 16:09:562019-06-05 14:27:11Yes Way, Rosé! Celebrate all things Rosé for International Rosé Day on June 8th. Plus…A Cannabis Sommelier? Really?
Andrew’s expertise in pairing cannabis, craft beer, cocktails and wine creates a one of a kind craft cannabis culinary experience that excites and tantalizes the taste buds. You can be sure that you have never experienced fine dining like The Cannabis Sommelier presents.
Andrew worked in the cannabis trade for over a decade. Noticing that there was a lack of scientific language for describing cannabis he became very interested in blind tasting wine.
His expertise in growing and extracting cannabis led to a passion in viticulture and oenology. He soon found himself living on a vineyard working as a cellar hand at an estate winery. While honing his palate he became a WSET 3 and Canadian wine scholar.
Andrews passion for cannabis and wine led him to begin teaching what he had learned and created “The Cannabis Sommelier” YouTube channel which currently features new content every Monday, Thursday and Saturday.
https://www.thewineladies.com/wp-content/uploads/2019/06/Screen-Shot-2019-06-03-at-12.35.16-PM.png576961Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-06-03 12:12:342019-06-03 14:49:22Meet The Cannabis Sommelier, Andrew Freedman. Pairing wine and cannabis… really?
Coming up on today’s show, we salute all the moms, grand-moms and mothers to be, with their very special day just around the corner Mother’s Day of course, a tradition by the way that started 105 years ago in 1914! The creator of the holiday was social activist Anna Jarvis, from Virginia, who after her mom passed away worked tirelessly to establish a special day for her and other mothers of course. And it was actually Woodrow Wilson who finally took notice, clever man and he’s the guy who declared every second Sunday in May a national holiday aptly named Mothers Day!
We are going to share with you a few ideas on how to help make your mom’s day a little extra special, with our two very fabulous guests today as always.Plus for one lucky Mom, we will be giving away a Marvelous Mother’s Day Gift including wine, a wine experience and fashion ! Valued at $600!!
And speaking of fashion and mom’s our first guest, many of you already know her from the hit TV Show The Real Housewives of Toronto. She is a celebrity, an entrepreneur, journalist, philanthropist, and a fashionista. This lovely lady recently launched her own fashion line the Joan Kelley Walker Collection which combines her passion for philanthropy and her long time love of fashion. Proceeds from sales of the Joan Kelley Walker Collection towards feeding Canada’s children through the Breakfast Club of Canada.
Joan will fill us in on how she juggles motherhood and the various roles she has taken on, we’ll learn more about how she got started, her new collection, her life as a TV star and more!
Next, we welcome Peter Van-Helsdingen of Calamus Estate Winery to the show. Peter and his wife Rosalee realized their life long dream of owning a winery with their recent purchase of Calamus Estate Winery, located in Niagara, producing award winning wines. They are so thrilled and passionate about the winery, some of the beautiful additions that they have made including a 3 tier deck over looking Balls Falls. Peter and Rosalee have been very generous in their contribution to our Marvelous Mothers Day prizes. We are going to chat with Peter about that, about his wines and the super cool Observatory they have there right at the winery!
https://www.thewineladies.com/wp-content/uploads/2019/05/Calamus-Estate-Winery-Observatory.jpg8391145Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-05-07 09:02:102019-05-07 12:28:39On this week’s audio podcast… Calamus Estate Winery and fashions by Joan Kelley Walker