On today’s show we are celebrating with a wonderful group of guests… a charismatic winemaker from Italy, ( Gruppo Mezzacorona) a local artisan with a great Christmas gift idea for the wine and food lover in your life (Celtic Relics) and a spirit that’s a perfect ingredient to the classic Christmas drink, Eggnog. (El Dorado Rum)
So joining us first, calling in from the historic beautiful region of Trento, Italy, Lucio Matricardi of Gruppo Mezzacorona.
Lucio earned his Ph.D. in viticulture and enology from the University of California at Davis and has worked at wineries from around the globe.
We recently had the honour of attending a very special luncheon here in Toronto hosted by Woodman Wines & Spirits whereby Lucio was the guest of honour. A spectacular tasting of the winery’s portfolio including the iconic Mezzacorona Pinot Grigio, one of the most popular wines enjoyed all over the world.
It never ceases to amaze us the power of social media and the incredible connections and discoveries that can be made. This is how we discovered our next guest.
Josh Dalziel owner ofCeltic Relics custom woodworking based out of Fergus, Ontario. Josh creates the most spectacular handmade, custom, live edge designed beauties, including charcuterie boards, tipsy timbers for shots and more.
He has an incredible story of courage and determination!
Makes a great Christmas gift! Still time to order yours’ from Josh! Contact him on Instagram.@CelticRelics
CONGRATULATIONS @maureengrahamrealtor our lucky winner of the Celtic Relics Tipsy Timber 10 Shot Board. Valued at $140.00.
And to our last guest we jump right into a spirit that has over the last few years found itself becoming a serious player in the respected spirits industry.
Much like “fine spirits” such as Malt Scotch and cognac the premiumization of rum is commanding the attention of many a discerning palate. There is much more to rum than your classic rum & coke.
So to fill us in on the latest in rum, we welcome Shaun Caleb to the show. Mr. Caleb is the Master Distiller for Demerara Distillers located in Guyana.
DDL is touted as one of the best rums in the world. The very smooth and uniquely complex aged El Dorado rums which represent over 300 years of Caribbean rum making. All available at your local LCBO.
We recently had the opportunity to enjoy a tasting of Mr Caleb’s rums as well as a few delicious Christmas cocktails. Enjoy!
To a Collins glass add rum, lime juice, fresh cranberries and maple syrup. Stir well. Clap mint in your hand and drop it in the glass. Add crushed ice and stir up the ingredients from the bottom of the glass until mixed well. Garnish with a generous offering of mint sprigs, a few cranberries and dust with icing sugar on the leaves. Serve with a red and white striped paper straw.
Add rum, eggnog, extract and bitters to a shaker filled with ice. Shake well and strain into a large rocks glass without ice. Grate nutmeg and cinnamon over the top of the glass and serve.
https://www.thewineladies.com/wp-content/uploads/2019/12/Mezzacorona.png789914Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-12-17 09:05:312019-12-17 13:40:09Epic Christmas wines, spirits and gift ideas for the holiday season.
A day in the county – a promised land for elegant, seductive wines tinged with limestone and an undeniable minerality, “It’s due to the dirt” the locals say. Prince Edward County, located just east of Toronto remains Ontario’s newest wine appellation and quite possibly the fastest growing wine region in the world!
This glorious county has been touted as one of Canada’s top tourist destinations as well, promising the visitor a relaxing and casual vibe in which to enjoy a multitude of amazing local foods, wine, art and activities. Of course there is also the lake, offering up fine sandy beaches, one of Canada’s best, and 800 km of shoreline. Unbeknownst to many Prince Edward County is technically considered an island, man made located in Lake Ontario. The lake not only most welcoming to the 650,000 annual visitors to the county but also most welcoming to the approximate 600 acres of vineyards planted here.
Situated at the eastern end on the north shore of Lake Ontario it is this large body of water that plays an integral role in allowing the grapes of PEC to ripen slowly, and fully. But it starts from the ground up and we go back to the dirt. The limestone bedrock and stoney soils of the county allow for excellent drainage in the spring warming, forcing vines to grow deeper during hot summer months. This is all good, building character with albeit small yields but concentrated flavours and complexity in PEC wines!
Caroline Granger, Founder and CEO The Grange of Prince Edward Vineyards and Estate Winery.
We flash back to 2010 when we first met Caroline, hair tied back, casual in faded blue jeans, with precious county dirt on her hands as she lovingly inspected the grapes in her vineyard. Later we ventured into the Grange barrel cellar, where we laughed, and tasted some wines, as Caroline told us that this, the barrel cellar was the most important room above all. “Where the wines have a chance to develop and become all that they can be,” she explained.
We were so taken with Caroline those years ago with her drive, her commitment and courage to follow her passion. You see Caroline Granger was the first female in the county, to open her own winery, a bold move considering at the time there were just three winery licences granted in the whole region. The growth of PEC that earned its VQA status in 2007 now boasts close to 45 wineries of varying styles, with something for everyone, from small and quaint to modern and sophisticated.
We asked Caroline to tell us a little about her and how The Grange of Prince Edward came to be!
We learned that farming and agriculture came naturally to Caroline as she grew up on a small farm her parents purchased back in 1974. Those roots in family farming gave Caroline an appreciation for the land, of hard work and ignited in her a sense of independence. After some time away she found herself back on the farm with three small kids in tow looking to rejuvenate her life. Parents Robert and Diana were finding the daily working of the farm challenging so Caroline stepped up.
In the year 2001, Caroline lead her family into a new form of agriculture replacing the mixed feed crops and sweet peas with vineyard plantings of Pinot Noir and Chardonnay! In just a few years, in 2004 she opened the doors to the Grange of Prince Edward County Vineyards and Estate Winery. True to her roots or in the genes, Caroline’s daughter Maggie returned to the farm embracing her love of wine and of the land in 2010. Today this mother-daughter duo is at the helm of one of the most respected and highly regarded wineries in PEC.
The winery, the vineyards and the wines….
The winery situated in a rustic farmland setting is housed in an historic barn built in 1826. Converted into a tasting room, with an art gallery loft and room rentals for events, the space is inviting, casual and inspiring.
It is situated among the 60 acres of vineyards the Grangers have planted, which produce strictly 100 percent estate-grown and made wines. This we learn separates the Grange from many of the other wineries in the county. It allows them to make wines that truly reflect their own distinct style and that of the region. This is not to say that this model doesn’t have its challenges.
Mother Caroline and daughter Maggie, The Granger Girls.
As Maggie explains “It’s challenging to rely only on yourself and your vineyard, and so to be able to produce these wines and have them shine is fulfilling and, ultimately, a really unique experience for consumers.” The wines of the Granger gals have been rewarded with Caroline’s and Maggie’s commitment to the winery being self sufficient and producing wines with little intervention. As Caroline enthuses “it is incredibly important to me that I know without a doubt what has gone into the grapes and in turn the wines, and to be able to stand behind them completely”.
The roster of Grange wines is inspiring, from the vineyard plantings of Pinot Noir, Chardonnay, Gamay, Pinot Gris, Riesling, Cabernet Franc and Sauvignon. We most recently enjoyed the County Cremant Quartz 2011 and the Estate Almanac White.
Here are our thoughts on these wines and their delectable pairings with a local county cheese!
County Cremant Quartz 2011 $35.00
The County Cremant sparkling wines are a series of bubbly that is meant to vary depending on the nuances of each individual vintage. Cremant are sparkling wines that are produced using the same method as Champagne, costly and labour intensive with secondary bottle fermentation.
Delish! A blend of Pinot Noir and Chardonnay 50/50 this bubbly delivers a beautiful toastiness, with flavours of citrus and notes of honey and brioche with great balance, crisp, good acidity and an elegant mineral finish. After 60 months on the lees, it was worth the wait! Suggested cheese pairing, at the winery the winning partner is the local Buffalina. Delectable!
Availability: Winery Direct
Estate Almanac White VQA PEC $16.95
The Almanac Series represents a snapshot of a vintage on a vineyard just as the Farmers Almanac is a snapshot of a growing season.
Availability LCBO
This is a blend of three varietals, Chardonnay, Pinot Gris and Riesling, 100 % estate grown. Light to medium bodied at 12%, aromatic, crisp with notes of lemon, hints of apricot and pineapple, beautiful balance. Recommended with local Fiftowns Cape Vessy cheese.
If you find yourself sometime soon in the county be sure to drop in and say hello to Caroline and Maggie from us! As a reminder a memorable experience awaits you at the Grange. Experience the beautiful grounds with a local charcuterie filled picnic basket, take a tour or enjoy some beautiful wines at the tasting bar.
https://www.thewineladies.com/wp-content/uploads/2019/06/Grange-of-Prince-Edward-Barn.jpg7661153Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-06-20 14:18:342019-06-20 14:19:58A day in the county with The Grange of Prince Edward Vineyards and Estate Winery.
Coming up on today’s show one of the hottest trends in wine. Rosé sales are booming globally even overtaking red wines in France! Quelle surprise! Mais Ouis! Yes, they have finally received the respect these pink beauties are due and we say yes way, Rosé.
We explore Rosé wines from two regions. First from beautiful Provence, France and a historical wine estate, Chateau Roquefeuille. Then to our own backyard, Prince Edward County and to one of the wineries that help start off the county, the Grange of Prince Edward Vineyards & Estate Winery.
Enter a contest to win a terrific prize for you and 5 of your friends, the Grape Escape Rooms of Niagara-on-the-Lake. And finally, another segment on cannabis and our discovery of Canada’s Cannabis Sommelier! Really??? Elevate your dining and wine experience to new levels.
https://www.thewineladies.com/wp-content/uploads/2019/06/Rose-all-day.jpg499872Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-06-03 16:09:562019-06-05 14:27:11Yes Way, Rosé! Celebrate all things Rosé for International Rosé Day on June 8th. Plus...A Cannabis Sommelier? Really?
Andrew’s expertise in pairing cannabis, craft beer, cocktails and wine creates a one of a kind craft cannabis culinary experience that excites and tantalizes the taste buds. You can be sure that you have never experienced fine dining like The Cannabis Sommelier presents.
Andrew worked in the cannabis trade for over a decade. Noticing that there was a lack of scientific language for describing cannabis he became very interested in blind tasting wine.
His expertise in growing and extracting cannabis led to a passion in viticulture and oenology. He soon found himself living on a vineyard working as a cellar hand at an estate winery. While honing his palate he became a WSET 3 and Canadian wine scholar.
Andrews passion for cannabis and wine led him to begin teaching what he had learned and created “The Cannabis Sommelier” YouTube channel which currently features new content every Monday, Thursday and Saturday.
https://www.thewineladies.com/wp-content/uploads/2019/06/Screen-Shot-2019-06-03-at-12.35.16-PM.png576961Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-06-03 12:12:342019-06-03 14:49:22Meet The Cannabis Sommelier, Andrew Freedman. Pairing wine and cannabis... really?
Guests: Joan Kelley Walker and Peter Van- Helsdingen
Coming up on today’s show, we salute all the moms, grand-moms and mothers to be, with their very special day just around the corner Mother’s Day of course, a tradition by the way that started 105 years ago in 1914! The creator of the holiday was social activist Anna Jarvis, from Virginia, who after her mom passed away worked tirelessly to establish a special day for her and other mothers of course. And it was actually Woodrow Wilson who finally took notice, clever man and he’s the guy who declared every second Sunday in May a national holiday aptly named Mothers Day!
President Woodrow Wilson and first lady Edith Bolling Wilson are seen in Washington on May 15, 1918. Wilson proclaims Mother’s Day, May 9, 1914
We are going to share with you a few ideas on how to help make your mom’s day a little extra special, with our two very fabulous guests today as always.Plus for one lucky Mom, we will be giving away a Marvelous Mother’s Day Gift including wine, a wine experience and fashion ! Valued at $600!!
Click here to enter!
And speaking of fashion and mom’s our first guest, many of you already know her from the hit TV Show The Real Housewives of Toronto. She is a celebrity, an entrepreneur, journalist, philanthropist, and a fashionista. This lovely lady recently launched her own fashion line the Joan Kelley Walker Collection which combines her passion for philanthropy and her long time love of fashion. Proceeds from sales of the Joan Kelley Walker Collection towards feeding Canada’s children through the Breakfast Club of Canada.
Joan will fill us in on how she juggles motherhood and the various roles she has taken on, we’ll learn more about how she got started, her new collection, her life as a TV star and more!
Joan Kelley Walker Collection available at Walmart.ca
Next, we welcome Peter Van-Helsdingen of Calamus Estate Winery to the show. Peter and his wife Rosalee realized their life long dream of owning a winery with their recent purchase of Calamus Estate Winery, located in Niagara, producing award winning wines. They are so thrilled and passionate about the winery, some of the beautiful additions that they have made including a 3 tier deck over looking Balls Falls. Peter and Rosalee have been very generous in their contribution to our Marvelous Mothers Day prizes. We are going to chat with Peter about that, about his wines and the super cool Observatory they have there right at the winery!
Easy sipping table wines. The Balls Falls White, notes of green apple, and apricot.Balls Falls Red, medium bodied blend of mostly Cab Franc and Cab Sauvignon.
https://www.thewineladies.com/wp-content/uploads/2019/05/Calamus-Estate-Winery-Observatory.jpg8391145Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-05-07 09:02:102019-05-07 12:28:39On this week's audio podcast... Calamus Estate Winery and fashions by Joan Kelley Walker
Malbec World Day 2018, Heart of Argentina, April 17, 2018
Grape Stomping Mad About Malbec event
Grape Stomping Mad About Malbec
Looking back at this time of the year, great memories start to flood back to one of our best and most fun events The Wine Ladies created for our guests. We do have an adventurous and fun loving group of friends and followers. Grape Stomping Mad About Malbec event. (2013) Beautifully pedicured feet were deep purple when we left that night! Fabulous Malbecs, great food and literally so many of the guests, great sports! They took off their shoes and jumped in and stomped the grapes! What a night, we have to do it again!
Look out wine world!!!! The 8th Annual Malbec World Day is celebrated with tons of tastings, events and parties going on around the globe. A salute to this luscious, spicily rich, very relish, red grape!
This year once again we are doing our part to participate in the annual Malbec World Day on April 17th!
So honouring the Malbec grape once again, as well as the country that has become synonymous with Malbec, that could only be Argentina, we have two guests that will join us today, both producing amazing Malbec!
Our first guest on the show Julian Orti, Export Director, Pascual Toso.
We’ll begin with one of the oldest and most prestigious wine producers in Argentina, it is quickly becoming one of the leading quality wine brands in the country, the winery is Pascual Toso.
Preparing to celebrate Malbec World Day 2018 in style with Pascual Toso Malbec and Empanadas!
And to our second guest, so many are seduced by and drawn to this beautiful country.We’ll welcome back, he’s a favourite returning guest of ours Dr. Gary Glassman.
Dr. G is an endodontist, a wine lover and proud co-owner of a vineyard located in the heart of the Tiera de Malbec, Lujan du Cuyo in Mendoza, the winery is Flaneur. Gary to give us an update on his wines as well as offer us a few tips on wine and oral health. It is GOOD news folks!!!
Dr. Gary Glassman – Los Flanneur, Malbec, Mendoza, Argentina.
https://www.thewineladies.com/wp-content/uploads/2018/04/Malbec-World-Day-2019.jpg583580Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-04-11 11:26:522019-04-12 09:31:07On this week's Audio Podcast With The Wine Ladies...Episode 67: Malbec World Day.
On this exciting podcast…Cannabis QuickStrip will be the smoke-free topic!!! The disruptive technology QuickStrip —No Smoke, No Smell and No Stigma delivery system!
QuickStrip is a unique technology to deliver nutraceuticals, pharmaceuticals and therapeutic health products, anytime, anywhere. And now cannabis QuickStrip too!Rapid-Dose Therapeutic. is publicly traded on the Canadian Securities Exchange (DOSE:CSE)
Kristina Shea, Marketing & Communications Director Rapid-Dose Therapeutics, makers of QuickStrip.Weed can now be enjoyed in a more subtle, socially acceptable and highly efficient way. No smoke, smell, no stigma, portable and so much more!
Cannabis QuickStrip will be available in Canada May 2019.
For questions or where to access Cannabis strips please email Kristina Shea. kshea@rapid-dose.com
Vitamin B12 may benefit your body in impressive ways, such as by boosting your energy, improving your memory and helping prevent heart disease. QuickStrip B12 is placed on or under your tongue, or inside your cheek — quickly delivering the active ingredient into your bloodstream and providing you with rapid results.
Be sure to power your workout with QuickStrip Energy! ⚡️💥 Each strip contains 40mg of caffeine. Having caffeine before exercise will increase your metabolism which in turn makes you burn more calories throughout the day. Our Energy QuickStrips will help enhance this effect.
Suffering from jet lag or just struggling to fall asleep? You should take QuickStrip Melatonin before you go to bed tonight! 🌙 – When you use Rapid Dose Therapeutics’ melatonin supplement with its QuickStrip™ technology, you’re providing your body with quick delivery of melatonin into your bloodstream, as it bypasses the digestive system and provides you with rapid results!
https://www.thewineladies.com/wp-content/uploads/2019/04/QuicStrip-B12-Caffeine-Melatonin.jpg396598Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-04-10 09:44:342019-04-10 10:44:34QuickStrip-No Smoke, No Smell and No Stigma cannabis delivery system!
The Tinley Cannabis Margarita. This is one of the better ways to spend Cinco De Mayo this year!
Tinley Cannabis Margarita (Alcohol Free) Alcohol-free, ready to drink beverage infused with real tequila and lime extracts, as well as Pineapple Jack Sativa. Less than half the calories of ready-to-drink alcohol margaritas, with the same great taste. Four single-serve (10mg x 4) bottles.
Up next, we deviate from the vine and turn our attention to The Tinley Beverage Company, based here in Toronto producing a number of cannabis based beverages including they THC infused classic cocktails. Tinley’s mission is , “to help consumers enjoy cannabis in familiar, classic beverages dosed to perfection! The Tinley Beverage Company Inc. is publicly traded on the Canadian Securities Exchange (TNY:CSE) and on the OTC Exchange (TNYBF:OTC).
The company is producing cannabis infused classic cocktails like the Lime Margarita and Flying Mule. LIME MARGARITA
A single-serving, alcohol-free, ready-to-drink twist on the popular classic. Tinley™ Margarita is infused with real tequila and lime extracts, and Pineapple Jack Sativa. Less than half the calories of ready-to-drink alcohol margaritas (only 60 calories/serving). Drink cold and enjoy.
FLYING MULE Our classic Moscow Mule-inspired cocktail, alcohol-free, crafted with ginger beer, lime essences and pineapple jack sativa. Single-serve, ready to drink, with less than half the calories of ready-to-drink and bar-mixed alcohol Moscow Mules. Pineapple Jack is a sativa-dominant cannabis strain bred with Pineapple family and Jack Herer genetics, designed to provide a euphoric, blissful effect.
https://www.thewineladies.com/wp-content/uploads/2019/04/Tinley-Bevearge-Margarita.jpg571598Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-04-04 16:59:192019-04-07 09:16:10Ready to drink cannabis margaritas! Tinley Beverage Company makes them and much more!
Listen to CEO and winemaker Chip Forsythe, Rebel Coast Winery.
There is nothing non disruptive about this company and CEO winemaker! The name says it all! Rebel Coast Winery. It’s all about Weed Wine. How is it made, taste’s and what’s the high?
When cannabis became legal in California they knew if anyone was going to make weed wine it would be them. But the problem was cannabis and alcohol cannot be sold under the same roof, or even in the same bottle. So, they came up with a simple solution. They make their wines in Sonoma, remove just the alcohol and replace it with fast-acting THC. Each glass has 10mg of THC, meaning you can enjoy it at a dinner party and still be able to talk to everyone. Removing just the alcohol had a great consequence too. Traditional wines have ~150 calories per glass, and our cannabis wine (without the alcohol) has only 49.
Smells and tastes like wine. Alcohol replaced with THC. No HANGOVER. Fast acting Sativa. Only 49 calories per glass. Turns out removing the alcohol also removes the calories! Yeah!
Cannabis, The Next Distrupter! Growing And Going Green Has Arrived. Exploring Cannabis Wine, Cocktails, Edibles and More! We are delving into uncharted territory today with a focus on what is trending big time these days in Canada and the US. It is being touted by many as the biggest disrupter since the end of prohibition! That can only be the legalization of cannabis. On today’s podcast we get the goods on the beverage buzz.
Non alcoholic beverages infused with THC!
How is this all going to work? What is and will be their availability? What does it mean to the wine and beverage industry with respect to wine and weed and wine and cocktails? Are they complimentary or competitors? (cannabis wine and drinks) Also on the show todaya med-tech company which has developed a unique and enhanced platformon which consumers can enjoy cannabis.
Whether Irish or not, Saint Patrick’s Day celebrated worldwide!
Saint Patrick’s Day is a day of people dancing and singing in Irish pubs, like the one of our favourites in our home town, O’Finn’s Irish Temper. Watching parades and drinking lots of green beer, Irish whiskey and munching on Irish stew.
Do you know which city has the largest Saint Patrick’s Day Parade?
1.New York City, 2.Dublin, 3.Sydney, 4.Boston
Saint Patrick’s Day New York City Parade
Meanwhile in Chicago the GREEN goes to the extreme as they actually have a river dyeing ceremony. Just before their parade 45 pounds of eco-friendly vegetable dye is dumped in the Chicago River. The whole river turns a bright limes green colour.
Dyeing of the Chicago River, Saint Patrick’s Day
Starting off with our first guest, Tyler Born from O’Finn’s Irish Temper.
Owner Tyler Born, O’Finn’s Irish Temper
Tyler and his brother Erin are the owners of O’Finn’s Irish Temper pub located in our home town of Oakville. They have taken the Irish pub to a new level. It’s upscale but still has the warmest hospitality, non pretentious, simply upbeat and great fun a “step up pub”. The huge focus is on fabulous fresh food and weekend entertainment.
Irish Whiskey is the focus next with Bernard Walsh of Writer’s Tears.
Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer’s Tears Whiskey.
What would Saint Patrick’s Day be without Irish Whiskey? We welcome back to the show Bernard Walsh,founder of Walsh Whiskey Distillery. Producer of the multi-awarded “Writer’s Tears” Irish Whiskey. We learn a little bit about this unique old Irish Whiskey with a superb flavour and history.
Up next,Patti Jannetta Baker daughter and producer of “Memories of Louis Jannetta and the Imperial Room”.
Next we switch gears just a bit…
Singer, song writer, actress and daughter Patti Jannetta-Baker of the late Louis Jannetta joins us on the show next. Patti is producing an incredible evening celebrating her father Louis Jannetta. She is bringing to life her father’s book King of the Maitre’d’s, My Life Among The Stars with an amazing event taking place March 23rd., “Memories of Louis Jannetta and the Imperial Room.”
Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.
https://www.thewineladies.com/wp-content/uploads/2018/03/AudioPodcast03122018SanitPatricksDayAD.jpg10801080Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-03-10 12:57:452019-03-12 10:38:37Think Green! Ya! Saint Patrick's Day! On this week's audio podcast with The Wine Ladies
