Rebecca Shoufany Amoury

On This Week’s Podcast, Marvels Of Mediterranean Cuisine Featuring Oakville’s NEW Montfort Mediterranean Cuisine.

Marvels Of Mediterranean Cuisine
Marvels of Mediterranean Cuisine

Montfort Mediterranean Cuisine

We’ve got the travel bug and no place to go!
And with so many folks out there having travel plans being foiled due to Covid 19, we thought well…for today’s show our topic is “if you can’t get to the Mediterranean, we’ll bring the Mediterranean to you!

And introduce you to some of the marvels of Mediterranean cuisine, from countries including the likes of the well traveled Spain and France, but also those less well known for their cuisine such as Israel, Egypt and Syria. Each celebrating a few of their very own and unique specialties.

We’ll also touch upon on some of the health benefits of the Mediterranean diet. Studies have shown folks that follow this style of eating are also more likely to enjoy a longer life than people in other regions.

So joining us today, we bring the Mediterranean to you via the journeys of our guests Rebecca Shoufany Amoury .Rebecca and her husband Jad are the proud owners of Montfort Mediterranean Cuisine, a fabulous restaurant, located in Oakville, Ontario that offers you, the diner a delectably diverse and mouth-watering menu.
Rebecca and Jad each have their own journey that began just north of Israel, knowing and living the traditions of Mediterranean culture first hand for many years. Their journeys eventually led them here to our beautiful country and our beautiful town of Oakville.
We will welcome Rebecca CEO of Montfort Mediterranean Cuisine first, she will fill us in on her story and learn more about the story behind Montfort.

Jad and Rebecca, Husband and wife team and owners of Montfort Mediterranean Cuisine.
Rebecca Shoufany Amoury and husband Dr. Jad Amoury
Raphael Pommier of Domaine Ogier
Raphael Pommier of Domaine Ogier

For our second perspective on rosés made in France we turn our attention to the Rhone Valley. Our focus is more specifically the appellation of Ventoux. The Ventoux vineyards actually developed and expanded during the Avignon papacy. This papacy was 1309 -1376. The kings of France drank these wines over the centuries.

Our producer Ogier founded in 1859 is situated in the southern Rhone in the famous Chateauneuf-du-Pape. This literally translates to “new castle of the Pope”. Ventoux is enjoying a positive affect of climate change now due to the warmer climes. They are producing wines of deeper colour and body.

Yvonne Robinson

And to close off the show, Yvonne Robinson will join us. Montfort just recently relocated and under the guidance of Yvonne, an Interior Design Consultant for over 25 years, with a love herself of the Mediterranean, Yvonne designed and decorated the new Montfort. Yvonne will share with us the nuances that speak to the Med in her design, truly a job beautifully done.

Georgia and Susanne enjoying dinner at Montfort Mediterranean Cuisine.

About The Wine Ladies Podcast

Our podcast “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.

Olives

Mesmerizing Marvels of Mediterranean Cuisine

Rebecca Amoury Rebecca sits above Montfort Castle in the high Galilee, Israel where the Montfort name came.

Mesmerizing Marvels of Mediterranean Cuisine

With so many folks out there having travel plans being foiled due to Covid 19, we thought well… if you can’t get to your planned destination maybe you can bring the destination to you! What do they say, when life gives you lemons make lemonade? For us… a hopeful visit to the Mediterranean was not to be, so since we couldn’t get to the Med, why not bring a little of the Med to us! Starting with one of the Mediterranean’s star features, food glorious Food! Here we’ll introduce you to a brand-new restaurant embracing the delectable, mouth-watering and healthy cuisine of the Mediterranean. We’ll touch upon the incredible diversity the region has to offer. With Twenty-three countries bordering the Med one can only imagine the possibilities for the foodie, from a country’s signature dish to a unique spice, indigenous herb and/or traditional recipes handed down over generations.

Montfort Mediterranean Cuisine, located in Oakville, ON, is a quintessential Mediterranean restaurant with some of the best authentic dishes you can imagine.

Olives
A staple of the Mediterranean, this mural of delectable olives hangs above the open kitchen OLIVES IN DISH The moment one enters, one is reminded of the primary staple of the Mediterranean diet. This mouthwatering flavour is infused into many of the middle eastern dishes prepared for the healthiest appetites! .

Rebecca, or Rabab as she is affectionately known, grew up in the North Galilee Israel, in a town that overlooks Lebanon which we learned is located just a half hour from where the Last Supper was held. Now that is pretty cool! Rebecca’s roots go back many generations in the area with her grandparents and parents having a passionate connection with the land, harvesting grape leaves, lemon and olives trees, growing a variety of vegetables, different herbs and more. Rabab tells us this is where she has many fond memories of harvesting the trees, grinding falafel, and learning to prepare traditional recipes of the Mediterranean which are still being used today at Montfort. She recalls that everything was always so fresh, so delicious, and prepared with so much love and attention.

Jad and Rebecca, Husband and wife team and owners of Montfort Mediterranean Cuisine.
Rebecca Shoufany Amoury and husband Dr. Jad Amoury

“Growing up, I had the opportunity to be a part of the most incredible experience of what the true meaning of traditional Mediterranean cuisine is! Every October olive harvesting and pressing our own olives at the olive press which was in our village”

We learn that the family time together was most often spent sitting at a large harvest table, enjoying one another’s company over food and drink. This she tells us has a lot to do with her philosophy today.

“The Shoufany Amoury family represents the true foundation of Montfort and we stand behind the belief that “food, family and friends“ are a shared richness that is not only a part of our culture, but a way of life that we have been privileged enough to share here in Canada at our restaurants.

Georgia and Susanne enjoying dinner at Montfort Mediterranean Cuisine.
The Wine Ladies enjoying a Montfort Mediterranean Cuisine spread representing multiple regional specialties.

We had the opportunity to sit down with the Founder Rebecca Shoufany Amoury and, over a glass of wine and a variety of mouth-watering dishes, she began to share her story.

Rebecca founded Montfort Mediterranean Cuisine over 25 years ago with “the grateful assistance of my parents Melad and Georgette”. The name Montfort she says was chosen “because it represents a big part of who my family are; “strong mountain ”She recalls on many occasions sitting far above the Montfort Castle from where the name Montfort came, in Galilee, Israel.

After 25 years in one location, they recently relocated reopening in a space where the atmosphere and environment of Montfort bellow out “welcome to the Mediterranean”! And welcome to our place for friends and family to gather and enjoy fresh, delicious, home-made traditional dishes of the Mediterranean.

In 2013, the Montfort family grew after Rebecca met Dr. Jad Amoury in Israel. Jad had been practicing dentistry for 15 years and since coming to Canada has joined the family business at Montfort.

An astute businessman, Jad runs the business and oversees the kitchen, whilston off hours spending time with two young babies, ages 2 and 8 months. How do they do it all?“It’s about passion” Rebecca tells us. Passion for family, for tradition, for the wonderful flavours and dishes of the Med!

What is the Mediterranean diet?

Twenty-three countries across 3 continents border the Mediterranean Sea. Although all of the Mediterranean diets share common characteristics there are slight variations depending on the region.A typical Mediterranean diet consists of plenty of vegetables, grains, nuts, legumes and fruits. Olive oil is the predominant fat and thank goodness…wine and homemade Arak often accompanies meals!

To our own experience on this day at Montfort Mediterranean Cuisine Although the countries of France, Spain and Italy have garnered much of the “Mediterranean “attention, today as you may have surmised Rebecca and Jad are eager to explore several of the eastern countries bordering the Mediterranean Sea. Israel, Lebanon, Palestine and Egypt to name a few are represented on a beautiful spread Executive Chef Fouad sets down before us.“Chef Fouad,”Jad informs us “hails from Egypt, studied in France and in Holland. 

Palm Trees
Mediterranean Palm Trees PALM TREES evoke warm climate, calm breezes and relaxing moments...

Let the tasting begin! We begin with an appetizer plate “Maza” which is a selection of four appetizers, (you are free to choose your own) baba ghanoush, humous, kibbeh and falafel. Each of these represent a different birth place including Israel, Lebanon, Greece and Egypt, although all are a key staple around the Mediterranean with slight variations. A delicious starter to be sure. After a plate of delicate, delicious fried calamari, seasoned withMontfort Mediterranean spices and drizzled with a reduced balsamic vinaigrette, the main course, a Mixed Grill featuring their signature dish, Montfort Chicken, Chicken Shawarma, Pork Souvlaki and Kafta arrived. All juicy, flavorful, tender and with fragrant and flavourful herbs and spices… where am I? Could it be the eastern part of the Med? No… alas, we are not permitted to travel, but this is definitely the next best thing! 

Woman picking lemons off the tree Rebecca harvesting lemons in her parent's garden located in the High Galilee, Holy Land

Let the tasting begin! We begin with an appetizer plate “Maza” which is a selection of four appetizers, (you are free to choose your own) baba ghanoush, humous, kibbeh and falafel. Each of these represent a different birth place including Israel, Lebanon, Greece and Egypt, although all are a key staple around the Mediterranean with slight variations. A delicious starter to be sure. After a plate of delicate, delicious fried calamari, seasoned withMontfort Mediterranean spices and drizzled with a reduced balsamic vinaigrette, the main course, a Mixed Grill featuring their signature dish, Montfort Chicken, Chicken Shawarma, Pork Souvlaki and Kafta arrived. All juicy, flavorful, tender and with fragrant and flavourful herbs and spices… where am I? Could it be the eastern part of the Med? No… alas, we are not permitted to travel, but this is definitely the next best thing! 

Marvels Of Mediterranean Cuisine
Marvels of Mediterranean Cuisine

In closing we have to applaud Rebecca and Jad for having the courageto push forward with the launching of the new Montfort Mediterranean Cuisine during these challenging times. Jad, as the operations Manager took a bold and savvy step, by being an early adopter in creating their own apps for Montfort for takeout and delivery. This allows their local customers to order online, earn loyalty points and receive an automatic credit of $5.00 with each download.This has helped the restaurant immeasurably, allowing for greater sales, and pickup and delivery costs to be minimized during Covid 19.Before we part ways Rebecca wants to make it clear that she credits the continued success of Montfort to her loyal customers, many of which have become good friends and are like family.As she maintained throughout our chat “I’ve learned that fresh quality food is just as important as the service, atmosphere and presentation but most importantly Pleasing my guests just like they are family is the key to a successful restaurant.”If you would like to experience the delectable and diverse foods of Montfort MediterraneanCuisine, please visit their website.www.montfortrestaurats.com

Bravo Rebecca and Jad!

Montfort App
Montfort App

Want to dazzle your guests? Book The Wine Ladies to host or emcee your next event!

Book The Wine Ladies to host or emcee your next event.
Book The Wine Ladies to host or emcee your next event.

The Wine Ladies Events, Soirees, Fundraisers and Simply Super parties!

Book The Wine Ladies to host or emcee your next event.

You never know when or where our next event will be…. Life is like a box of chocolates…. But one thing is for sure, it will be filled with joy, laugher, great people and fabulous wine and food! Heck, you might even learn something! Visit this page regularly to not miss out! Whether putting on a gala, wine tasting, practicing yoga in the vineyard, harvesting frozen grapes in the bold cold of January for icewine or stomping grapes in oak barrels, live life large with us! See some of our past events Oh and if you ‘d like us to create an event for you, your company or your brand? We’re here for YOU!

Book The Wine Ladies to host or emcee your next event.

Want more information? Send us an email to thewineladies@gmail.com

The Wine Ladies Georgia and Susanne were honored to emcee the Zonta Celebrates International Women's Day event,
The Wine Ladies Georgia and Susanne were honored to emcee the Zonta Celebrates International Women’s Day event,

The Wine Ladies at Sopra Lounge, Toronto with Celebrities Massimo Capra and Emilio Fina

Patio Launch party at Calamus Estate Winery with Peter Van-Heldingen, Twenty Valley, Niagara,

Pina Colada

If you like Piña Coladas! …. la la la…National Piña Colada Day, July 10,2020

Perfect weather here in for an icy cold tropical drink at cocktail hour! 

? If you like Piña Coladas! ?⁠

Who’s getting ready for National Piña Colada Day on July 10th? ? Enjoy this fruity drink as you sit back by the pool and soak in the sun ☀️⁠

Barrachina, a restaurant in Puerto Rico, says that “a traditional Spanish bartender Don Ramon Portas Mingot in 1963 created what became the world’s famous drink: the Piña Colada.”

How to make a Barrachina Piña Colada

If you follow Barrachina’s recipe. 

  1. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream
  2. Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. (If you want to blend it with a scoop of ice instead, then skip the water.)
  3. Pour your desired amount of rum — Reyes suggested a shot; I suggest a couple — into the bottom of your glass. To make it authentic, use Ron del Barrilito, Puerto Rico’s oldest and most cherished rum.
  4. Pour the slushy mix on top, then decorate with a cocktail-umbrella-stabbed maraschino cherry and pineapple chunk.
National Pina Colada Day, July 10th,2020

Perhaps a Piña Colada Ice lolly is more your speed!

Pina Colada ice lolly recipe from BBC Food.
Pina Colada ice lolly recipe from BBC Food.

Ingredients:
450g fresh pineapple chunks
4 tbsp Malibu
zest and juice ½ lemon
2 tbsp icing sugar
100ml coconut cream, plus 2 tbsp extra for dipping
2 tbsp desiccated coconut

Method:
Whizz the pineapple in a food processor until it is quite smooth but still has some texture. 

Add the Malibu, 2 tbsp lemon juice zest, icing sugar and coconut cream and whizz again to combine. Taste the mixture – it should be sweet and sharp. Add more lemon juice or icing sugar if needed.

Divide between the lolly moulds and freeze for 1 hr until thick enough to hold a lolly stick upright. Push a lolly stick most of the way into each mould and freeze for another 6-8 hrs until solid.

Meanwhile toast the coconut flakes in a dry pan until they are a light golden colour. 

Pull the lollies by their sticks to remove them from the mould. If they are stuck dip the mould in hot water for 10 secs and try again. 

Dip the tip of each lolly in the extra coconut cream then roll in the desiccated coconut. 

Either serve straightaway or wrap each lolly in baking parchment and store in individual airtight freezer bags for up to 1 week.

Enjoy!! ?

Image Credit: thebaker.chic

WTF! Wine Tasting Friday with The Wine Ladies

David Johanns, special guest tonight! WTF! It’s Wine Time Friday with The Wine Ladies


Thanks to everyone who joined us last Friday 
We had so much fun that we are doing it all over again and again! Same time… Same place… Zoom wine party.

WTF! Wine Tasting Friday with The Wine Ladies
WTF! Wine Tasting Friday with The Wine Ladies

Please join us as we raise a glass together with your favorite wine. We’ll talk a bit about wine chit chat and just have some fun.It will all be recorded and posted on The Wine Ladies YOU TUBE Channel and social media! So be sure to put on some lipstick, comb your hair and get out of your pj’s! 

Join Zoom Meeting
https://us02web.zoom.us/j/88241594306?pwd=c3VIZ25zS1g5aTRYWUlTN0lHd0F0Zz09
Meeting ID: 882 4159 4306Password: 032143

David Johanns of Dave's Virtual Piano Bar
David Johanns of Dave’s Virtual Piano Bar


Tonight we have special guest who will be joining us! David Johanns of Dave’s Virtual Piano Bar who will be tickling the ivy’s with a wine song or two! 

After The Wine Ladies…

Dave’s Virtual Piano Bar Tonight 8:00pm . New shirts, new songs, new stories. The 41st night of consecutive pandemic performances. Beautiful music, beautiful audience, beautiul moments. Please share. Sponsored by realtor 


If you would like to share this email and invite a friend or two that’s ok too! 
Here are the details to the scheduled party

Date: Friday, May 1st, 2020 Time: 7:00pm-8:00pm

Join Zoom Meeting
https://us02web.zoom.us/j/88241594306?pwd=c3VIZ25zS1g5aTRYWUlTN0lHd0F0Zz09
Meeting ID: 882 4159 4306Password: 032143

Want to dazzle your guests? Book The Wine Ladies to host or emcee your next event!

"Celebs Suburban Stars" from Suburban Life Magazine

At Home With The Wine Ladies featured July 2008! Celebs Suburban Stars! Throwback Thursday

"Celebs Suburban Stars" from Suburban Life Magazine

Celebs Suburban Stars from Suburban Life Magazine.

Our good friend Kathryn Kates contributing writer for and The Toronto Star’s Saturday At Home With columnist asked us if we would like to showcase our homes in the magazine. We thought what a great way for people to get to know us a little bit more.

Although we are close as sisters and live close to each other,one street over and ten houses down, our decorating styles couldn’t be more different. We each have our own distinct styles.

Georgia’s style is more modern, sleek and minimalist. She likes clean lines and big sunny windows. Just like her smile and personality.

Susanne tends to be a little over dramatic from time to time maybe even a bit flamboyant. Romance is very important to me.

Although our home decorating styles are different we agree when we pick a wine for dinner. Georgia’s wine cellar at home is fully stocked with a great selection f over 5000 bottles.

For other celebrity home features you can read Kathryn’s articles and stories in The Toronto Star every Saturday as well as 6 times a year in Suburban Life.

Uncorking prize homes

Georgia Mensé-Chase and Susanne Seelig-Mensé are sisters known to lovers of the grape as the Wine Ladies. Owners of a small wine agency, the Montreal-born oenophiles have become media darlings in recent years.

SharpLight, Spa In The Village

Join us March 5th for a totally fabulous event at Spa in the Village

Join us March 5th for a totally fabulous event at Spa in the Village

You’re invited to celebrate the launch of our new laser spa treatment, Sharplight! The latest technology in hair removal, skin resurfacing, body conturing and more!!

Complimentary wine tasting, food, prizes, spa treatments, specials and more.

Spa in the Village

Ladies and gentlemen welcome.

Thursday, March 5th, 2020

4:00pm-8:00pm

Spa in the Village

416 Pearl St, Burlington, ON L7R 2N1

Indulge in our new spa treatments.

Sip wine & snack while you spa and schmooze.

Win prizes and special discounts.

Click to R.S.V.P. here for your complimentary ticket.

For more info: thewineladies@gmail.com

Spa In The Village
Pampering with a conscience. Our spa is eco-friendly and uses cruelty free products. We love our planet. 85 to 95% of our waste is diverted from landfills.

Spa In The Village Instagram

Tiffany  Bourque Co-Founder with her sister Amber Gille and owners  of the Spa in the Village, a luxurious upscale Spa founded in 1987. Recognized as an industry leader in cutting edge solutions in beauty and relaxation, the sisters have introduced a new treatment protocol that we experienced first hand! You won’t want to miss out on hearing more! And be sure to join us March 5th for a fabulous wine and food event featuring a very special new spa treatment, SharpLight! The latest technology in hair removal, skin resurfacing and body conturing.  

At Spa in the Village we care about each other and we care about our clients. We do facials, massage, IPL hair removal, skin tightening, electrolysis, waxing, sugaring, threading, body scrubs, manicures, pedicures and so much more….

Sharplight

Click here to listen to the audio podcast

On this week’s audio podcast. Chocolate and wine! The ideal couple. Start a love affair this Valentine’s Day!

We have a terrific  show lined up for you today. It may be a little chilly out there but guess what? We’re going to heat things up a little here today and warm our hearts talking about  passion, and romance and wine and chocolate! Why? Because Valentine’s Day is just around the corner. Today we pay homage to February 14th, the most romantic day of the year. 

We have all the bases covered with our esteemed guests, from a special bottle of wine, to delectable truffles, a unique and delicious chocolate “spirit” and to love and loving relationships.

Listen to EPISODE 79 here.

And that is where we’re going to start, with amour, with our first guest. 
She is an international speaker, television personality, an educator and entertainer and she has a PHD in Sexual Health Education. Plus she is a relationship expert, she is Jessica O’Reilly, Dr. Jess, The Sex Doctor. Dr. Jess is here to fill us in on some do’s and don’ts for your Valentine. Some tips on keeping your relationship real and connected!

Oh and if you don’t have a Valentine this year, tips on enjoying this special day anyways! Love Dr. Jess’s approach. We watched a few of her videos. Definitely some awesome advice, for the new relationships yes, but also for the ones that have stood the test of time! 

Listen to Dr. Jess on the audio podcast here. (5:26 minutes in the show)

Research shows the top 5 craved things across the board is…

CHOCOALATE!!!
Proprietor Ingrid Laderach Steven joins us from Swiss-Master Chocolatier

Our second guest will know that better than anyone. She is Ingrid Laderach Steven, Swiss Master Chocolatier extraordinaire. Ingrid founded her store the Swiss Master Chocolate Boutique, 33 years ago and has been pleasing chocolate lovers with her stunning authentic Swiss chocolates ever since.

Fans include the likes of NASA astronauts and President Clinton! Ingrid to fill us in the different kinds of chocolate. Why is Swiss chocolate considered the best? Is it really an aphrodisiac? 

 That is the the $64,000 dollar question! 

Listen to Ingrid Laderach on the audio podcast here. (18.55 minutes in the show)

Georgia's Wine Pick. Viticcio Morellino di Scansano 2015
Georgia’s Wine Pick. Viticcio Morellino di Scansano 2015

We’d now like to welcome from the glorious romantic region of Tuscany,  Senore Duccio Dogi, Senore Duccio is the Sales manager for the producer Fattorio Viticcio. They have been producing wine for over 45 years among the rolling green hills of Tuscan wine country in Greve in Chianti between the historic and enchanting cities of Florence and Siena

Duccio Dogi
Senore Duccio Dogi, Export Manager Fattorio Viticcio.

Today Fattorio Viticcioboasts 120 hectares of estate owned vineyards among the hills in Chianti Classico and Maremma. Senore Duccio is here to tell us more about this stunning region, and the beautiful wines Viticcio produces  including a very special release for Valentines Day!

Listen to Duccio Dogi on the audio podcast here. (38.00 minted in the show)

Just released in Vintages Feb 2, 2018. $19.95 per bottle.
Just released in Vintages Feb 2, 2018. $19.95 per bottle.

New Vintages Release… Feb 2, 2019…Viticcio Morellino di Scansano – Georgia’s Wine Pick

Patrick Fee, Vice President Marketing, McCormick Distilling.

And in our final segment we’ll turn our attention to still on a chocolate note, but in an absolutely decadent spirit. It is the 360 Double Chocolate Vodka!!!  And it is so delish. It is produced by McCormick Distilling, which is the planets first eco-friendly vodka.

To tell us all about it we’ll chat with Vice President of Marketing McCormick Distilling Patrick Fee.  

Listen to Patrick Fee here on the audio podcast here. (54.55 minutes in the show)

Cocktail Recipes Inspired with 360 Chocolate Vodka and Tequila Rose Strawberry Cream 

TEQUILA ROSE CHOCOLATE COVERED STRAWBERRY
Click here to listen to the audio podcast.
Click here to listen to the audio podcast.

Cocktail Recipes Inspired with 360 Chocolate Vodka and Tequila Rose Strawberry Cream

New Vintages Release… Feb 2, 2019…Viticcio Morellino di Scansano – Georgia’s Wine Pick

Meet Swiss Master Chocolatier Ingrid Laderach a true leading lady.

Mezzacorona Pinot Grigio

Epic Christmas wines, spirits and gift ideas for the holiday season. 

On today’s show we are celebrating with a wonderful group of guests… a charismatic winemaker from Italy, ( Gruppo Mezzacorona) a local artisan with a great Christmas gift idea for the wine and food lover in your life  (Celtic Relics) and a spirit that’s a perfect ingredient to the classic Christmas drink, Eggnog. (El Dorado Rum)

So joining us first, calling in from the historic beautiful region of Trento, Italy, Lucio Matricardi of Gruppo Mezzacorona. 

Lucio Matricardi of Gruppo Mezzacorona. 

Lucio earned his Ph.D. in viticulture and enology from the University of California at Davis and has worked at wineries from around the globe. 

We recently had the honour of attending a very special luncheon here in Toronto hosted by Woodman Wines & Spirits whereby Lucio was the guest of honour. A spectacular tasting of the winery’s portfolio including the iconic Mezzacorona Pinot Grigio, one of the most popular wines enjoyed all over the world.

Listen to Lucio on this week’s audio podcast at 4:14 minutes in the show.

For highlights of the luncheon and wine tasting…

Experiencing Pinot Grigio in Historic Trento and Sicily Sizzling with Stemmari reds!

Josh Dalziel Celtic Relics

It never ceases to amaze us the power of social media and the incredible connections and discoveries that can be made. This is how we discovered our next guest. 

Josh Dalziel owner of Celtic Relics custom woodworking based out of Fergus, Ontario. Josh creates the most spectacular handmade, custom, live edge designed beauties, including charcuterie boards, tipsy timbers for shots and more. 

He has an incredible story of courage and determination! 

Listen to Josh on this week’s audio podcast at 24:18 minutes in the show.

Celtic Relics Tipsy Timber 10 shot board.
Celtic Relics Tipsy Timber 10 shot board.
Makes a great Christmas gift! Still time to order yours' from Josh! Contact him on Instagram.@CelticRelics

Makes a great Christmas gift! Still time to order yours’ from Josh! Contact him on Instagram.@CelticRelics 

CONGRATULATIONS
@maureengrahamrealtor our lucky winner of the Celtic Relics Tipsy Timber 10 Shot Board. Valued at $140.00.
Shaul Caleb

And to our last guest we jump right into a spirit that has over the last few years found itself becoming a serious player in the respected spirits industry.

Much like “fine spirits” such as Malt Scotch and cognac the premiumization of rum is commanding the attention of many a discerning palate. There is much more to rum than your classic rum & coke.

So to fill us in on the latest in rum, we welcome Shaun Caleb to the show. Mr. Caleb is the Master Distiller for Demerara Distillers located in Guyana. 
 

DDL is touted as one of the best rums in the world. The very smooth and uniquely complex aged El Dorado rums which represent over 300 years of Caribbean rum making. All available at your local LCBO.

Listen to Shaun on this week’s audio podcast at 35:45 minutes in the show.

El Dorado Rum

We recently had the opportunity to enjoy a tasting of Mr Caleb’s rums as well as a few delicious Christmas cocktails. Enjoy!

El Dorado Mistletoe Mojito

To a Collins glass add rum, lime juice, fresh cranberries and maple syrup.  Stir well.  Clap mint in your hand and drop it in the glass.  Add crushed ice and stir up the ingredients from the bottom of the glass until mixed well.  Garnish with a generous offering of mint sprigs, a few cranberries and dust with icing sugar on the leaves.  Serve with a red and white striped paper straw.

El Dorado Holiday Egg Grog

Add rum, eggnog, extract and bitters to a shaker filled with ice.  Shake well and strain into a large rocks glass without ice.  Grate nutmeg and cinnamon over the top of the glass and serve.

Celtic Relics Tipsy Timber 10 shot board.

WIN! Celtic Relics Tipsy Timber 10 Shot Board. Value $140.00. Christmas Instagram Contest

We’re celebrating Christmas and the Holiday Season with an Instagram Contest!

Enter to win this prize.

This stunning Celtic Relics tipsy timber 10 shot board valued at $140.00 could be yours! Handmade right here in Ontario by local artisan Josh Dalziel.  This fabulous prize will be sure to add fun, joy and style to your Christmas and the Holiday Season. Holidays are for family, friends and large amounts of shots! I’m Irish you’re Irish let’s all do some Irish Whiskey!

@maureengrahamrealtor
Josh Dalziel, Celtic Relics
Josh Dalziel, Celtic Relics

Here is How To Enter:

Follow Us On Instagram
1. Follow Us On Instagram @TheWineLadies @CelticRelics
2. Like This Post
Celtic Relics
Enter To Win! Celtic Relics tipsy timber 10 shot board valued at $140 could be yours!

3.Tag your drinking partner! (Each friend you tag = One entry) Unlimited tags and entries. 

We will randomly select a winner from the comments below, so stay tuned here and turn on post notifications to see our winner announcement.

Contest Starts Friday, Dec 6th, 2019 at noon and ends – Thursday, December 12th, 2019 at noon EST.

Our winners will be contacted through Instagram DMs & announced in our Instagram Stories. The prizes will be shipped directly to you.  

Bernard Walsh, founder of Walsh Whiskey Distillery and producer of multi awarded Writers Tears Irish Whiskey.