Listen to CEO and winemaker Chip Forsythe, Rebel Coast Winery.
There is nothing non disruptive about this company and CEO winemaker! The name says it all! Rebel Coast Winery. It’s all about Weed Wine. How is it made, taste’s and what’s the high?
When cannabis became legal in California they knew if anyone was going to make weed wine it would be them. But the problem was cannabis and alcohol cannot be sold under the same roof, or even in the same bottle. So, they came up with a simple solution. They make their wines in Sonoma, remove just the alcohol and replace it with fast-acting THC. Each glass has 10mg of THC, meaning you can enjoy it at a dinner party and still be able to talk to everyone. Removing just the alcohol had a great consequence too. Traditional wines have ~150 calories per glass, and our cannabis wine (without the alcohol) has only 49.
Smells and tastes like wine. Alcohol replaced with THC. No HANGOVER. Fast acting Sativa. Only 49 calories per glass. Turns out removing the alcohol also removes the calories! Yeah!
Cannabis, The Next Distrupter! Growing And Going Green Has Arrived. Exploring Cannabis Wine, Cocktails, Edibles and More! We are delving into uncharted territory today with a focus on what is trending big time these days in Canada and the US. It is being touted by many as the biggest disrupter since the end of prohibition! That can only be the legalization of cannabis. On today’s podcast we get the goods on the beverage buzz.
Non alcoholic beverages infused with THC!
How is this all going to work? What is and will be their availability? What does it mean to the wine and beverage industry with respect to wine and weed and wine and cocktails? Are they complimentary or competitors? (cannabis wine and drinks) Also on the show todaya med-tech company which has developed a unique and enhanced platformon which consumers can enjoy cannabis.
Bernard Walsh at a recent visit to Oakville Ontario showcases his whiskies at the 1st ever Irish Whiskey Distillery Feature. Feb 2019
In 1999 Bernard Walsh and his wife Rosemary founded The Hot Irishman Company an innovative Irish Coffee.
The company named changed in 2007 to Walsh Distillery and The Irishman Whiskey was introduced followed by Writers’ Tears in 2009. Working with a small team Bernard has brought his whiskies to 40 nations worldwide, including Canada.Today he has created one of Ireland’s largest independent distilleries. The distillery is unique for being manually operated and for distilling all three styles of Irish Whiskey – pot still, malt and grain- in the same house.
His recent visit to Toronto captivated us with his Irish charm and delightful range of Irish Whiskies available at the LCBO just in time for Saint Patrick’s Day.
If you are lucky you can get them while they are still all available.
The complete range of Writers’ Tears currently available at the LCBO. Writers’ Tears Copper Pot Irish Whiskey $46.95 Writers’ Tears Red Head Single Malt Irish Whiskey $64.95 Writers’ Tears Copper Pot Cognac Finish $99.95 (while quantities last) Writers’ Tears Limited Cask Strength Irish Whiskey $178.60 (while quantities last)
The complete range of Writers’ Tears currently available at the LCBO. Click to order,
Press luncheon Walsh Whsikey Distillery, Toronto Feb 2019
Press Luncheon with Bernard Walsh, at the Royal Canadian Military Institute on University Avenue, Toronto.Walsh is the exclusive supplier showcased in an initiative at the LCBO known as the ‘Distillery Feature’ which launched at participating Whisky Shops on February 7, 2019. As support, Walsh has distilled 7 different expressions that were introduced together and available for a limited time
Bernard Walsh of Walsh Distillery and the makers of Writers’ Tears Irish Whiskey visits Oakville, Ontario. Feb 2019.
https://www.thewineladies.com/wp-content/uploads/2019/03/R6QBoIwQ.jpeg30244032Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-03-11 11:26:212019-03-12 13:00:19Meet the "Hot Irishman" and maker of Writers' Tears Irish Whiskey, Bernard Walsh. Just in time for Saint Patrick's Day!
Whether Irish or not, Saint Patrick’s Day celebrated worldwide!
Saint Patrick’s Day is a day of people dancing and singing in Irish pubs, like the one of our favourites in our home town, O’Finn’s Irish Temper. Watching parades and drinking lots of green beer, Irish whiskey and munching on Irish stew.
Do you know which city has the largest Saint Patrick’s Day Parade?
1.New York City, 2.Dublin, 3.Sydney, 4.Boston
Saint Patrick’s Day New York City Parade
Meanwhile in Chicago the GREEN goes to the extreme as they actually have a river dyeing ceremony. Just before their parade 45 pounds of eco-friendly vegetable dye is dumped in the Chicago River. The whole river turns a bright limes green colour.
Dyeing of the Chicago River, Saint Patrick’s Day
Starting off with our first guest, Tyler Born from O’Finn’s Irish Temper.
Owner Tyler Born, O’Finn’s Irish Temper
Tyler and his brother Erin are the owners of O’Finn’s Irish Temper pub located in our home town of Oakville. They have taken the Irish pub to a new level. It’s upscale but still has the warmest hospitality, non pretentious, simply upbeat and great fun a “step up pub”. The huge focus is on fabulous fresh food and weekend entertainment.
Irish Whiskey is the focus next with Bernard Walsh of Writer’s Tears.
Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer’s Tears Whiskey.
What would Saint Patrick’s Day be without Irish Whiskey? We welcome back to the show Bernard Walsh,founder of Walsh Whiskey Distillery. Producer of the multi-awarded “Writer’s Tears” Irish Whiskey. We learn a little bit about this unique old Irish Whiskey with a superb flavour and history.
Up next,Patti Jannetta Baker daughter and producer of “Memories of Louis Jannetta and the Imperial Room”.
Next we switch gears just a bit…
Singer, song writer, actress and daughter Patti Jannetta-Baker of the late Louis Jannetta joins us on the show next. Patti is producing an incredible evening celebrating her father Louis Jannetta. She is bringing to life her father’s book King of the Maitre’d’s, My Life Among The Stars with an amazing event taking place March 23rd., “Memories of Louis Jannetta and the Imperial Room.”
Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.
https://www.thewineladies.com/wp-content/uploads/2018/03/AudioPodcast03122018SanitPatricksDayAD.jpg10801080Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-03-10 12:57:452019-03-12 10:38:37Think Green! Ya! Saint Patrick's Day! On this week's audio podcast with The Wine Ladies
Welcome to The Wine Ladies Taking Life One Sip at a Time, here on our audio podcast interviewing folks from all over the world about wine food and lifestyle!
We have a fantastic show for you today dedicated to all the women around the world. We honour you today ladies in celebration of International Women’s Day happening on March 8th.
This is the 108th Anniversary of this very special day that celebrates the achievements, raises awareness and rallies for change for us ladies in all parts of the world and areas of life!
Thousands of events will take place across the globe, from concerts to conferences, to runs and festivals. It is truly a special day for us all to come together.
On our show today we are thrilled and so proud to have the opportunity to chat with 3 remarkable women. To hear their stories, learn about their triumphs and challenges.
Our three guests on the show… Catriona Le May Doan, Kristina Shea and Marilisa Allegrini
Olympic Gold Medalist in 2002 Winter Olympic Games. During her career, Catriona Le May Doan broke 13 world records. She is the keynote speaker, March 5th for Zonta Celebrates International Women’s Day in support of the Oakville Hospital Foundation.
Our first guest…a true champion! You all know her. She has broken records, in fact over her career she broke 13 world records and won two gold medals at the Olympics. She is the fastest woman on ice. She is Catriona Le May Doan
Join us March 5th and perhaps share a glass of wine with our champion!
BID ON FABULOUS WINES IN SUPPORT OF THE OAKVILLE HOSPITAL FOUNDATION.
A VERY BIG THANK-YOU TO OUR GENEROUS CONTRIBUTORS TO THE WINE WALL.
MARKETING AND COMMUNICATION DIRECTOR, RAPID-DOSE THERAPEUTICS KRISTINA SHEA
Kristina Shea
Our second guest, she too is brilliant, gorgeous, smart, an innovator in business and a supreme advocate for women, Kristina Shea.
She is the Head of Marketing & Communications for Rapid-Dose Therapeutics, a Canadian med-tech company.
She will share with us three products that address very important needs of women today. Such as ample sleep. There is some incredible research on this topic. The importance of B12, with latest research on this too you will want to hear. Plus, energy, or how to energize oneself. AS well as the importance of a good night’s sleep. How does insomnia impact our overall health?
All this deliverable in a unique and most effective way, called QuickStrip.
MARILISA ALLEGRINI, VOICE OF AMARONE AND CEO ALLEGRINI
And to close off the show, another extraordinary woman. We turn to the world of wine.
Marilisa Allegrini. She is the CEO and owner of the historic wine producer Allegrini located in Valpolicella, Italy. She is the first Italian woman ever to grace the cover of Wine Spectator Magazine. Her winery was voted Italy’s Winery of the Year in 2016. She is known as the Voice of Amarone, been referred to as a Wine Star and truly is exactly that. All this in what has been traditionally a male dominated industry. We are thrilled to welcome Marilisa Allegrini to our show.
https://www.thewineladies.com/wp-content/uploads/2019/02/InternationalWomensDay2019Instagram.jpg10801080Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-02-20 09:58:132019-03-07 12:26:24The Wine Ladies Audio Podcast...Celebrating International Women's Day 2019 With Three Remarkable Women! Follow Us At https://www.mixcloud.com/WineLadies/
For this International Women’s Day, 108th Anniversary celebration we thought we would introduce you to one remarkable woman in our field. She is Marilisa Allegrini, CEO of Allegrini, one of the most respected and highly acclaimed wineries of Italy. It is located in the storied wine growing region of Valpolicella. Allegrini is world-renowned in particular for their exceptional production of the iconic wine Amarone. She is known as the “Voice of Amarone” and been often described as a “Wine Star”.
Marilisa is the first Italian woman wine producer to grace the cover of one of the most respected and famous wine magazines in the world, The Wine Spectator. Since the early 1980’s Marilisa has been traveling the world sharing her passion for both the wines of Allegrini and the region of Valpolicella.
We had the opportunity to meet with the dynamic CEO of what today is regarded as one of the leading producers not only in this region but also in Italy as a whole.
We asked Marilisa to share with us the story behind Allegrini.
We learn that the Allegrini family has been involved with grape growing and winemaking since the 1500’s handing down grape growing and winemaking traditions over six generations.
Its roots lie in a small village Fumane de Valpolicella located just north of Verona. The family played a prominent role in the local community as one of the most important landowners, involved in agricultural work and upholding local traditions. “It was’, as she goes on to explain with great admiration, ”
how the intelligence and hard work of her father Giovanni an instinctive man with respect to the land and innovative winemaking practices was integral in earning the reputation Allegrini enjoys today”.
We’d like to feature one very special lady today on these pages. She is Marilisa Allegrini, the CEO of the family owned and operated Azienda Agricola Allegrini. Established in 1854 although Marilisa maintains it was many centuries before that her family was involved in making wine. It is considered a premier, and one of the most revered, award wining wineries in the historical and storied wine region of Valpolicella, Italy, also home of the iconic wine Amarone.
We had the opportunity to meet Marilisa on a recent visit to Toronto. She is a very special lady indeed, a woman of passion, and dedication, of brilliance and of grace. Here she shared with us a little history of Allegrini, the past, present and future. We also talked about Marilisa’s role as CEO, the role of women in general in this industry, the challenges and the opportunities.
Owner and Operator of Swiss-Master Chocolatier, Ingrid Laederach Steven, founded her upscale chocolate shop in Toronto in 1985. Considered a very active owner who is very much hands-on, it has been the secret to her success for all these years. For her, it’s just as much about the people as it is about the product and community to her is everything. Selling some of the finest in Swiss chocolates, she’s worked many, many years to develop a strong relationship with her suppliers in Switzerland, where she can then present the best products possible to her loyal customers.
We’d like to welcome to the show a very special lady. Our show today is all about Valentine’s Day, about love, passion and of course chocolate. Our next guest is definitely passionate about her business, as the founder of Swiss Master Chocolatier Boutique, now celebrating its 34th year anniversary.
Having served her delectable stunning array of Swiss chocolates to many a celebrity as well as the likes of NASA astronauts and Bill Clinton. She is Ingrid Laderach- Steven. She is here to share with us a little about her store, her story and will fill us in on, Why is Swiss Chocolate considered the best in the world? Is it actually an aphrodisiac? How heart healthy is a daily dose?
Ingrid is originally from Switzerland, and the Swiss know their chocolate. Swiss Master Chocolatier imports high-quality Swiss truffles, pralines, and many other products directly from Switzerland almost every day. And unlike most chocolate, which is filled with preservatives to give it an unnaturally long shelf life, Swiss Masters’ chocolate is made with fresh ingredients. “Our products are made in Switzerland for the domestic market, which means our products use fresh cream and fresh butter,” says Ingrid.
“Each person who walks through our door gets a chocolate so that they feel better when they walk out,” says Ingrid. “If everybody had a piece of chocolate and thought of all the wonderful things in life, this world would be a better place.”
Ingrid has been applauded over the years with many honors including a feature on the cover of the New York based Women of Distinction Magazine. She is also this month being featured in the recently published America’s Leading Ladies Who Positively Impact our World… Stories of Courage, Challenge and Triumph.
The Wine Ladies visited Ingrid in her Swiss Master Chocolatier Boutique at 2538 Bayview Avenue, Toronto, Canada for a day of chocolate and wine tasting. Our wine of choice that day the recently release the Viticcio Morellino di Scansano 2015 available at VINTAGES # 574186, 750 mL bottle, $19.95 per bottle. Our truffles as recommended by Ingrid a milk mousse truffle, vanilla cream and hazelnut.
Ingrid’s sense of humour and joy for life shines through. “My products are always consistent when it comes to taste and quality,” Steven said, who imports high-quality Swiss truffles, pralines, and other products from the country. “But my clients are the real treat, because without them I wouldn’t still be in business today. That is why customer service is so important to me; making each of them feel comfortable when shopping in my store is a priority.”
Valentine’s Day is to express how you feel. They see written on a truffle, I love you, thank you. A little more personal they know what your thinking an extra personal touch. Happy Valentine’s Day!
The Wine Ladies visited Ingrid in her Swiss Master Chocolatier Boutique at 2538 Bayview Avenue, Toronto, Canada for a day of chocolate and wine tasting.
https://www.thewineladies.com/wp-content/uploads/2019/02/IMG_1314-copy.jpg9601280Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-02-04 08:55:332019-02-14 07:55:50Meet Swiss Master Chocolatier Ingrid Laderach a true leading lady.
We have a terrific show lined up for you today. It may be a little chilly out there but guess what? We’re going to heat things up a little here today and warm our hearts talking about passion, and romance and wine and chocolate! Why? Because Valentine’s Day is just around the corner. Today we pay homage to February 14th, the most romantic day of the year.
We have all the bases covered with our esteemed guests, from a special bottle of wine, to delectable truffles, a unique and delicious chocolate “spirit” and to love and loving relationships.
And that is where we’re going to start, with amour, with our first guest. She is an international speaker, television personality, an educator and entertainer and she has a PHD in Sexual Health Education. Plus she is a relationship expert, she is Jessica O’Reilly, Dr. Jess, The Sex Doctor. Dr. Jess is here to fill us in on some do’s and don’ts for your Valentine. Some tips on keeping your relationship real and connected!
Oh and if you don’t have a Valentine this year, tips on enjoying this special day anyways! Love Dr. Jess’s approach. We watched a few of her videos. Definitely some awesome advice, for the new relationships yes, but also for the ones that have stood the test of time!
Listen to Dr. Jess on the audio podcast here. (5:26 minutes in the show)
Research shows the top 5 craved things across the board is…
CHOCOALATE!!! Proprietor Ingrid Laderach Steven joins us from Swiss-Master Chocolatier
Our second guest will know that better than anyone. She is Ingrid Laderach Steven, Swiss Master Chocolatier extraordinaire. Ingrid founded her store the Swiss Master Chocolate Boutique, 33 years ago and has been pleasing chocolate lovers with her stunning authentic Swiss chocolates ever since.
Fans include the likes of NASA astronauts and President Clinton! Ingrid to fill us in the different kinds of chocolate. Why is Swiss chocolate considered the best? Is it really an aphrodisiac?
Georgia’s Wine Pick. Viticcio Morellino di Scansano 2015
We’d now like to welcome from the glorious romantic region of Tuscany, Senore Duccio Dogi, Senore Duccio is the Sales manager for the producer Fattorio Viticcio. They have been producing wine for over 45 years among the rolling green hills of Tuscan wine country in Greve in Chianti between the historic and enchanting cities of Florence and Siena
Today Fattorio Viticcioboasts 120 hectares of estate owned vineyards among the hills in Chianti Classico and Maremma. Senore Duccio is here to tell us more about this stunning region, and the beautiful wines Viticcio produces including a very special release for Valentines Day!
Patrick Fee, Vice President Marketing, McCormick Distilling.
And in our final segment we’ll turn our attention to still on a chocolate note, but in an absolutely decadent spirit. It is the 360 Double Chocolate Vodka!!! And it is so delish. It is produced by McCormick Distilling, which is the planets first eco-friendly vodka.
To tell us all about it we’ll chat with Vice President of Marketing McCormick Distilling Patrick Fee.
https://www.thewineladies.com/wp-content/uploads/2019/02/Episode79FacebookCover.jpg463828Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2019-02-03 17:09:072019-02-14 08:21:15On this week's audio podcast. Chocolate and wine! The ideal couple. Start a love affair this Valentine's Day!
What better way to spend a Wednesday night in Toronto than meeting Ireland’s most lovely Celebrity Chef Clodagh McKenna, enjoying a beautiful Irish Christmas dinner complete with a glass of Guinness! Doesn’t get much better than this!
We were invited to Dish Cooking Studio for an intimate and interactive holiday entertaining event on November 28, 2018. Chef Clodagh McKenna shared her own personal holiday entertaining tips and tricks as well as providing a cooking demo of three holiday-inspired Guinness-based dishes perfect for the upcoming holiday season.
Check out exclusive interview with Chef Clodagh on our audio podcast.
Susanne, Chef Clodagh and Georgia. A toast of Guinness to bring in the holidays!
Check out all the recipes here below.
Guinness Prawn Tempura
Guinness Prawn Tempura
METHOD 1. For the batter, sift the flour and soda together into a medium bowl. Make a well in the centre and add the egg and Guinness. Whisk from the centre outwards until just combined. Allow the batter to stand for a few minutes in a cool place. 2. Heat the canal oil in a deep heavy-bottomed pan until a breadcrumb sizzle and turn brown when dropped into it.
Dip the prawns into the batter
3. Dip the prawns into the batter and carefully add to the hot oil to deep-fry in batches for 2-3 minutes or until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper. 4. To make the chilli aioli crack the egg yolks into a bowl along with a teaspoon of dijon mustard and lightly whisk. Whisk the oils into the egg yolks slowly. The agile will begin to get thick and creamy. Stir in the white wine vinegar, garlic and chilli flakes. Season with sea salt and freshly ground pepper. 5. Serve the chilli aioli with the Guinness prawn tempura log its the rosemary salt.
Roast Pancetta Wrapped Turkey with Guinness and Chestnut Gravy
Roast Pancetta Wrapped Turkey with Guinness and Chestnut Gravy
METHOD 1.Pre-heat the oven to 4ooF/gas mark 6 2. If you are using a frozen turkey its best to thaw the bird in the fridge. A turkey will need about 24 hours to thaw for every 4 lbs. Take the turkey out of the fridge one hour before roasting to allow the meat to relax and come to room temperature, which will make the meat more tender. Next remove the giblets from the inside the bird’s cavity because these cannot be cooked with the turkey. Wash the cavity and dry completely with kitchen paper, then season with sea salt and freshly ground pepper.
Fill the cavity of the turkey
3. Fill the cavity of the turkey with sprigs of fresh thyme, the cavity should only be filled half way to allow hot air to circulate and the turkey to to cook more evenly. Line the roasting tray first with the shallots, carrots, garlic and thyme. Place the turkey on top. This will flavour the turkey even whilst cooking. 4. Next stretch the strips of pancetta by rolling them with a rolling pin. Then arrange about three -quarters of the pancetta over the breast, overlapping the slices and wrap the legs and thighs with the remaining pancetta. Tuck the slices of orange around the turkey. 5. Lastly, place the turkey in the pre-heated oven. Then reduce the heat to 250F. After 45 minutes take the turkey out of the oven and baste the juices from the pan over the turkey. Cover loosely with tin foil and return to the oven and cook for three and a half hours. Continue to baste the turkey every 45 minutes.
Check to see if the turkey is cooked
6.Check to see if the turkey is cooked by inserting a skewer into the thickest part of the thigh. The juices should run clear. When you have taken the turkey out of the oven leave it to rest for 30 minutes with a loose tent of tin foil to keep it warm. This will allow the juices to redistribute themselves giving tastier meat.
7. Once the turkey has cooked and is resting on a board then make the gravy. Carefully pour 4 tbsp of the juices from the roasting tin into a saucepan and place over a medium heat. Whisk in the flour, followed by the Guinness chicken stock, thyme and bay leaf. Bring to the boil, then reduce the heat and simmer for 20 min, then whisk in the chestnut puree and season with sea salt and freshly ground black pepper. Strain the gravy into a jug, discard the herbs.
Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce
Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce
METHOD
1. Sift the flour and soda into a bowl with the ground ginger. In a separate bowl, beat the butter with the sugar and maple syrup until light and fluffy. Beat in the eggs one at a time, followed by the Guinness. Fold the dry ingredients into the creamed butter and egg mixture adding the milk to give a soft dropping consistency. Stir in nuts and raisins. 2. Spoon the mixture into a glass bowl, then cover with greased grease proof paper and foil, ,making a pleat in the centre of both. Tie securely with string. Suspend the bowl over a saucepan half filled with water over a medium heat. When the water comes to a boil reduce the heat and reduce to simmer. Steam the pudding for 1 1/2 hours, checking regularly to make sure that the pan doesn’t boil dry.
Next make the crystallized ginger caramel sauce.
3. Next make the crystallized ginger caramel sauce. Place the butter, cream and maple syrup together in a small pan and stir over a low heat until well mixed. Bring to a boil, simmer for three minutes, then stir in the finely chopped crystallized ginger. 4. Carefully tip the pudding on to a serving plate or cake stand and pour the crystallized ginger caramel sauce on top.
The Wine Ladies enjoy a change of pace with a beautiful glass of Guinness. Ireland’s no 1 export! Cheers!
https://www.thewineladies.com/wp-content/uploads/2018/12/ChefClodaghMcKennaGuinness.jpg9601280Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2018-12-01 07:20:022018-12-05 12:31:29Enjoying our first Christmas Dinner of the Season with Celebrity Chef Clodagh McKenna and Guinness!
Lights, Camera, Action its TIFF2018 time in Toronto!
Its just a few more days ( September 6th-16th) before movie madness will strike our fair city! Yes, thousands of actors, film fanatics, directors, writers and red carpet celebrities will descend upon us for the 43rd annual Toronto International Film Festival… a.k.a. TIFF2018.
On this audio podcast we welcome Peter Howell, THE Movie Critic for the Toronto Star for over 20 years! Peter to guide us on the most anticipated films for TIFF 2018, fill us in on his personal picks and offer some clues on how to get the most out of your TIFF experience.
Up next Tricia Black starring in the smash hit She The People, Second City’s, Toronto amazing new show. With an all female cast, this smash hit sketch show will have you laughing the whole night through. Its a definite must see.
The future is here and it’s female! Second City presents She The People – a sketch show entirely created, designed, and performed by the fearlessly funny women of The Second City!
https://www.thewineladies.com/wp-content/uploads/2016/03/images_DanAykroydthewineladies.png374552Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2018-09-03 10:31:392018-09-03 11:48:52On this week's Audio Podcast...Lights, Camera, Action its TIFF time in Toronto!
Susanne about to enjoy a delicious glass of Loosen Up Riesling on a Saturday afternoon by the lake.
Today we are learning so much about the stunning wines and unique and glorious landscape of the various wines regions of Germany. We’ve taken you on a Rhine River Cruise and an adventure for your palate of Germany’s great grape, Riesling and more.
Erni Loosen, Award winning winemaker of Weingut Dr. Loosen
Coming up next on this week’s audio podcast, Erni Loosen, award winning winemaker of
Dr. Loosen. A family affair for over 200 years here to share his story, perspective and his wines.
A family wine business for almost 200 year Erni was almost taken in by the ruins and becoming an archeologist. It was about 30 years ago that he first took control over the estate. Well the world of wine, German wines and the beauties of the Mosel Valley are certainly grateful he picked vines instead of rock formations!
https://www.thewineladies.com/wp-content/uploads/2018/06/Screen-Shot-2018-06-11-at-8.01.53-AM.png559735Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2018-06-17 11:07:142018-06-19 08:57:37On this week's audio podcast. Erni Loosen, award winning winemaker of Weingut Dr. Loosen.
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