International Women's Day 2019 Audio Podcast with The Wine Ladies

Coming Wednesday Feb 27th, The Wine Ladies Audio Podcast…Celebrating International Women’s Day 2019 With Three Remarkable Women! Follow US At https://www.mixcloud.com/WineLadies/

Welcome to The Wine Ladies Taking Life One Sip at a Time, here on our audio podcast interviewing folks all over the world about wine food and lifestyle! 


We have a fantastic show for you today dedicated to all the women around the world. We honour you today ladies  in celebration of International Women’s Day happening on March 8th. 
 
This is the 108th Anniversary of this very special day that celebrates the achievements, raises awareness and rallies for change for us ladies in all parts of the world and areas of life!
 
Thousands of events will take place across the globe, from concerts to conferences, to runs and festivals. It is truly a special  day for us all to come together. 

On our show today we are thrilled and so proud to have the opportunity to chat with 3 remarkable women. To hear their stories, learn about their triumphs and challenges.

Our three guests on the show... Catriona Le May Doan, Kristina Shea and Marilisa Allegrini
Our three guests on the show… Catriona Le May Doan, Kristina Shea and Marilisa Allegrini
Olympic Gold Medalist in 2002 Winter Olympic Games. During her career, Catriona Le May Doan broke 13 world records. Keynote speaker, March 5th for Zonta Celebrates International Women’s Day in support of the Oakville Hospital Foundation.

Our first guest…a Champion! You all know her. She has broken records, in fact over her career she broke 13 world records, won two gold medals at the Olympics. She is the fastest woman on ice. She is Catriona Le May Doan W

Listen to Catriona Le May Doan at 3:00 minutes in the show.

Join us March 5th and perhaps share a glass of wine with our champion!

BID ON FABULOUS WINES IN SUPPORT OF THE OAKVILLE HOSPITAL FOUNDATION.

A VERY BIG THANK-YOU TO OUR GENEROUS CONTRIBUTORS TO THE WINE WALL.

MARKETING AND COMMUNICATION DIRECTOR, RAPID-DOSE THERAPEUTICS 
KRISTINA SHEA

Kristina Shea
Kristina Shea

Our second guest, she too is brilliant, gorgeous, smart, an innovator in business and a supreme advocate for women, Kristina Shea.

She is the Head of Marketing & Communications for Rapid-Dose Therapeutics, a Canadian med-tech company. 

She will share with us three products that address very important needs of women today.
Such as ample sleep. There is some incredible research on this topic.
The importance of B12, with latest research on this too you will want to hear.
Plus, energy, or how to energize oneself.

All this deliverable in a unique and most effective way, called QuickStrip.

Listen to Kristina Shea at 12:00 minutes in the show.

Introducing QuickStrip, the game changing delivery system.

The Wine Ladies and Swiss Master Chocolatier Ingrid Laderach

Meet Swiss Master Chocolatier Ingrid Laderach a true leading lady.

Owner and Operator of Swiss-Master Chocolatier, Ingrid Laederach Steven, founded her upscale chocolate shop in Toronto in 1985. Considered a very active owner who is very much hands-on, it has been the secret to her success for all these years. For her, it’s just as much about the people as it is about the product and community to her is everything. Selling some of the finest in Swiss chocolates, she’s worked many, many years to develop a strong relationship with her suppliers in Switzerland, where she can then present the best products possible to her loyal customers.

We’d  like to welcome to the show a very special lady. Our show today is all about Valentine’s Day, about love, passion and of course chocolate. Our next guest is definitely passionate about her business, as the founder of  Swiss Master Chocolatier Boutique, now celebrating its 34th year anniversary.

Having served her delectable stunning array of Swiss chocolates to many a celebrity as well as the likes of NASA astronauts and Bill Clinton. She is Ingrid Laderach- Steven. She is here to share with us a little about her store, her story and will fill us in on, Why is Swiss Chocolate considered the best in the world? Is it actually an aphrodisiac? How heart healthy is a daily dose?

Ingrid is originally from Switzerland, and the Swiss know their chocolate. Swiss Master Chocolatier imports high-quality Swiss truffles, pralines, and many other products directly from Switzerland almost every day. And unlike most chocolate, which is filled with preservatives to give it an unnaturally long shelf life, Swiss Masters’ chocolate is made with fresh ingredients. “Our products are made in Switzerland for the domestic market, which means our products use fresh cream and fresh butter,” says Ingrid.

“Each person who walks through our door gets a chocolate so that they feel better when they walk out,” says Ingrid. “If everybody had a piece of chocolate and thought of all the wonderful things in life, this world would be a better place.”

Ingrid has been applauded over the years with many honors including a feature on the cover of the New York based Women of Distinction Magazine. She is also this month being featured in the recently published America’s Leading Ladies Who Positively Impact our World… Stories of Courage, Challenge and Triumph.

 America's Leading Ladies Who Positively Impact our World... Stories of Courage, Challenge and Triumph.

The Wine Ladies visited Ingrid in her Swiss Master Chocolatier Boutique at 2538 Bayview Avenue, Toronto, Canada for a day of chocolate and wine tasting. Our wine of choice that day the recently release the Viticcio Morellino di Scansano 2015 available at VINTAGES # 574186, 750 mL bottle, $19.95 per bottle. Our truffles as recommended by Ingrid a milk mousse truffle, vanilla cream and hazelnut.

Ingrid's sense of humour and joy for life shines through
Ingrid’s sense of humour and joy for life shines through.
“My products are always consistent when it comes to taste and quality,” Steven said, who imports high-quality Swiss truffles, pralines, and other products from the country. “But my clients are the real treat, because without them I wouldn’t still be in business today. That is why customer service is so important to me; making each of them feel comfortable when shopping in my store is a priority.”
Valentine’s Day is to express how you feel. They see written on a truffle, I love you, thank you. A little more personal they know what your thinking an extra personal touch. Happy Valentine’s Day!
On this week’s audio podcast. Chocolate and wine! The ideal couple. Start a love affair this Valentine’s Day!

The Wine Ladies visited Ingrid in her Swiss Master Chocolatier Boutique at 2538 Bayview Avenue, Toronto, Canada for a day of chocolate and wine tasting.

Click here to listen to the audio podcast

On this week’s audio podcast. Chocolate and wine! The ideal couple. Start a love affair this Valentine’s Day!

We have a terrific  show lined up for you today. It may be a little chilly out there but guess what? We’re going to heat things up a little here today and warm our hearts talking about  passion, and romance and wine and chocolate! Why? Because Valentine’s Day is just around the corner. Today we pay homage to February 14th, the most romantic day of the year. 

We have all the bases covered with our esteemed guests, from a special bottle of wine, to delectable truffles, a unique and delicious chocolate “spirit” and to love and loving relationships.

Listen to EPISODE 79 here.

And that is where we’re going to start, with amour, with our first guest. 
She is an international speaker, television personality, an educator and entertainer and she has a PHD in Sexual Health Education. Plus she is a relationship expert, she is Jessica O’Reilly, Dr. Jess, The Sex Doctor. Dr. Jess is here to fill us in on some do’s and don’ts for your Valentine. Some tips on keeping your relationship real and connected!

Oh and if you don’t have a Valentine this year, tips on enjoying this special day anyways! Love Dr. Jess’s approach. We watched a few of her videos. Definitely some awesome advice, for the new relationships yes, but also for the ones that have stood the test of time! 

Listen to Dr. Jess on the audio podcast here. (5:26 minutes in the show)

Research shows the top 5 craved things across the board is…

CHOCOALATE!!!
Proprietor Ingrid Laderach Steven joins us from Swiss-Master Chocolatier

Our second guest will know that better than anyone. She is Ingrid Laderach Steven, Swiss Master Chocolatier extraordinaire. Ingrid founded her store the Swiss Master Chocolate Boutique, 33 years ago and has been pleasing chocolate lovers with her stunning authentic Swiss chocolates ever since.

Fans include the likes of NASA astronauts and President Clinton! Ingrid to fill us in the different kinds of chocolate. Why is Swiss chocolate considered the best? Is it really an aphrodisiac? 

 That is the the $64,000 dollar question! 

Listen to Ingrid Laderach on the audio podcast here. (18.55 minutes in the show)

Georgia's Wine Pick. Viticcio Morellino di Scansano 2015
Georgia’s Wine Pick. Viticcio Morellino di Scansano 2015

We’d now like to welcome from the glorious romantic region of Tuscany,  Senore Duccio Dogi, Senore Duccio is the Sales manager for the producer Fattorio Viticcio. They have been producing wine for over 45 years among the rolling green hills of Tuscan wine country in Greve in Chianti between the historic and enchanting cities of Florence and Siena

Duccio Dogi
Senore Duccio Dogi, Export Manager Fattorio Viticcio.

Today Fattorio Viticcioboasts 120 hectares of estate owned vineyards among the hills in Chianti Classico and Maremma. Senore Duccio is here to tell us more about this stunning region, and the beautiful wines Viticcio produces  including a very special release for Valentines Day!

Listen to Duccio Dogi on the audio podcast here. (38.00 minted in the show)

Just released in Vintages Feb 2, 2018. $19.95 per bottle.
Just released in Vintages Feb 2, 2018. $19.95 per bottle.

New Vintages Release… Feb 2, 2019…Viticcio Morellino di Scansano – Georgia’s Wine Pick

Patrick Fee, Vice President Marketing, McCormick Distilling.

And in our final segment we’ll turn our attention to still on a chocolate note, but in an absolutely decadent spirit. It is the 360 Double Chocolate Vodka!!!  And it is so delish. It is produced by McCormick Distilling, which is the planets first eco-friendly vodka.

To tell us all about it we’ll chat with Vice President of Marketing McCormick Distilling Patrick Fee.  

Listen to Patrick Fee here on the audio podcast here. (54.55 minutes in the show)

Cocktail Recipes Inspired with 360 Chocolate Vodka and Tequila Rose Strawberry Cream 

TEQUILA ROSE CHOCOLATE COVERED STRAWBERRY
Click here to listen to the audio podcast.
Click here to listen to the audio podcast.

Cocktail Recipes Inspired with 360 Chocolate Vodka and Tequila Rose Strawberry Cream

New Vintages Release… Feb 2, 2019…Viticcio Morellino di Scansano – Georgia’s Wine Pick

Meet Swiss Master Chocolatier Ingrid Laderach a true leading lady.

Chef Clodagh McKenna make a turkey with Guinness

Enjoying our first Christmas Dinner of the Season with Celebrity Chef Clodagh McKenna and Guinness!

What better way to spend a Wednesday night in Toronto than meeting Ireland’s most lovely Celebrity Chef Clodagh McKenna, enjoying  a beautiful Irish Christmas dinner complete with a glass of Guinness! Doesn’t get much better than this!

We were invited to  Dish Cooking Studio for an intimate and interactive holiday entertaining event on November 28, 2018. Chef Clodagh McKenna shared her own personal holiday entertaining tips and tricks as well as providing a cooking demo of three holiday-inspired Guinness-based dishes perfect for the upcoming holiday season.  

Holiday Entertaining Audio Podcast Clodagh McKenna

Check out exclusive interview with Chef Clodagh on our audio podcast.

The Wine Ladies meet Celebrity Chef Clodagh McKenna at Dish Cooking School

Susanne, Chef Clodagh and Georgia. A toast of Guinness to bring in the holidays!

 

Check out all the recipes here below.

Guinness Prawn Tempura

Guinness Prawn Tempura

Guinness Prawn Tempura

Guinness Prawn Tempura Ingredients

METHOD
1. For the batter, sift the flour and soda together into a medium bowl. Make a well in the centre and add the egg and Guinness. Whisk from the centre outwards until just combined. Allow the batter to stand for a few minutes in a cool place.
2. Heat the canal oil in a deep heavy-bottomed pan until a breadcrumb sizzle and turn brown when dropped into it.

Dip the prawns into the batter

3. Dip the prawns into the batter and carefully add to the hot oil to deep-fry in batches for 2-3 minutes or until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper.
4. To make the chilli aioli crack the egg yolks into a bowl along with a teaspoon of dijon mustard and lightly whisk. Whisk the oils into the egg yolks slowly. The agile will begin to get thick and creamy. Stir in the white wine vinegar, garlic and chilli flakes. Season with sea salt and freshly ground pepper.
5. Serve the chilli aioli with the Guinness prawn tempura log its the rosemary salt.

Roast Pancetta Wrapped Turkey with Guinness and Chestnut Gravy

Chef Clodagh McKenna make a turkey with Guinness

Roast Pancetta Wrapped Turkey with Guinness and Chestnut Gravy

Chef Clodagh McKenna Turkey Ingredients

METHOD
1.Pre-heat the oven to 4ooF/gas mark 6
2. If you are using a frozen turkey its best to thaw the bird in the fridge. A turkey will need about 24 hours to thaw for every 4 lbs. Take the turkey out of the fridge one hour before roasting to allow the meat to relax and come to room temperature,  which will make the meat more tender. Next remove the giblets from the inside the bird’s cavity because these cannot be cooked with the turkey. Wash the cavity and dry completely with kitchen paper, then season with sea salt and freshly ground pepper.

Fill the cavity of the turkey

3. Fill the cavity of the turkey with sprigs of fresh thyme, the cavity should only be filled half way to allow hot air to circulate and the turkey to to cook more evenly. Line the roasting tray first with the shallots, carrots, garlic and thyme. Place the turkey on top. This will flavour the turkey even whilst cooking.
4. Next stretch the strips of pancetta by rolling them with a rolling pin. Then arrange about three -quarters of the pancetta over the breast, overlapping the slices and wrap the legs and thighs with the remaining pancetta. Tuck the slices of orange around the turkey.
5. Lastly, place the turkey in the pre-heated oven. Then reduce the heat to 250F. After 45 minutes take the turkey out of the oven and baste the juices from the pan over the turkey. Cover loosely with tin foil and return to the oven and cook for three and a half hours. Continue to baste the turkey every 45 minutes.

Check to see if the turkey is cooked

6.Check to see if the turkey is cooked by inserting a skewer into the thickest part of the thigh. The juices should run clear. When you have taken the turkey out of the oven leave it to rest for 30 minutes with a loose tent of tin foil to keep it warm. This will allow the juices to redistribute themselves giving tastier meat.

7. Once the turkey has cooked and is resting on a board then make the gravy. Carefully pour 4 tbsp of the juices from the roasting tin into a saucepan and place over a medium heat. Whisk in the flour, followed by the Guinness chicken stock, thyme and bay leaf. Bring to the boil, then reduce the heat and simmer for 20 min, then whisk in the chestnut  puree and season with sea salt and freshly ground black pepper. Strain the gravy into a jug, discard the herbs.

Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce

Guinness Maple and Ginger Pudding with Crystallized Ginger Carmel Sauce

Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce

Guinness Maple and Ginger Pudding with Crystallized Ginger Caramel Sauce

METHOD

1. Sift the flour and soda into a bowl with the ground ginger. In a separate bowl, beat the butter with the sugar and maple syrup until light and fluffy. Beat in the eggs one at a time, followed by the Guinness. Fold the dry ingredients into the creamed butter and egg mixture adding the milk to give a soft dropping consistency. Stir in nuts and raisins.
2. Spoon the mixture into a glass bowl, then cover with greased grease proof paper and foil, ,making a pleat in the centre of both. Tie securely with string. Suspend the bowl over a saucepan half filled with water over a medium heat. When the water comes to a boil reduce the heat and reduce to simmer. Steam the pudding for 1 1/2 hours, checking regularly to make sure that the pan doesn’t boil dry.

Next make the crystallized ginger caramel sauce.

3. Next make the crystallized ginger caramel sauce. Place the butter, cream and maple syrup together in a small pan and stir over a low heat until well mixed. Bring to a boil, simmer for three minutes, then stir in the finely chopped crystallized ginger.
4. Carefully tip the pudding on to a serving plate or cake stand and pour the crystallized ginger caramel sauce on top.

The Wine Ladies enjoy a change of pace with a beautiful glass of Guinness. Ireland's no 1 export! Cheers!

The Wine Ladies enjoy a change of pace with a beautiful glass of Guinness. Ireland’s no 1 export! Cheers!

Holiday Entertaining with Celebrity Chef Clodagh McKenna, Guinness, Chase Vodka and Irish Tears’ Whiskey

Dan Aykroyd, Crystal Head Vodka

On this week’s Audio Podcast…Lights, Camera, Action its TIFF time in Toronto!

TIFF 2018 The Wine Ladies Audio Podcast

TIFF2018

Lights, Camera, Action its TIFF2018 time in Toronto!

Its just a few more days ( September 6th-16th) before movie madness will strike our fair city! Yes, thousands of actors, film fanatics, directors, writers and red carpet celebrities will descend upon us for the 43rd annual Toronto International Film Festival… a.k.a. TIFF2018.

 

TIFF2018

On this audio podcast we welcome Peter Howell, THE Movie Critic for the Toronto Star for over 20 years! Peter to guide us on the most anticipated films for TIFF 2018, fill us in on his personal picks and offer some clues on how to get the most out of your TIFF experience.

On this audio podcast we welcome Peter Howell, THE Movie Critic for the Toronto Star for over 20 years! Peter to guide us on the most anticipated films for TIFF 2018, fill us in on his personal picks and offer some clues on how to get the most out of your TIFF experience.

Listen to Peter Howell’s interview at 3:10 minutes in the show.

Toronto Star

Up next Tricia Black starring in the smash hit She The People, Second City's, Toronto amazing new show. With an all female cast, this smash hit sketch show will have you laughing the whole night through. Its a definite must see.

Up next Tricia Black starring in the smash hit She The People, Second City’s, Toronto amazing new show. With an all female cast, this smash hit sketch show will have you laughing the whole night through. Its a definite must see.

Listen to Tricia Black’s in interview at 19:37 minutes in the show

She The People

The future is here and it’s female! Second City presents She The People – a sketch show entirely created, designed, and performed by the fearlessly funny women of The Second City!

Tickets on Sale now! https://bddy.me/2LsQfuL

And finally, Dan Aykroyd, alumni of Second City, Canadian international super star, member of SNL's original cast,

And finally, Dan Aykroyd, alumni of Second City, Canadian international super star, member of SNL’s original cast.

Listen to Dan Aykroyd’s  interview at 28:21 minutes in the show

Dan Aykroyd Wines

Dan Aykroyd Wines

Getting into the spirit of the holidays! Dan Aykroyd, Crystal Head Vodka and Senhora do Convento Port

Dr. Loosen, Loosen Up Riesling. PROST

On this week’s audio podcast. Erni Loosen, award winning winemaker of Weingut Dr. Loosen.

Susanne about to enjoy a delicious glass of Loosen Up Riesling on a Saturday afternoon by the lake.

Susanne about to enjoy a delicious glass of Loosen Up Riesling on a Saturday afternoon by the lake.

Today we are learning so much about the stunning wines and unique and glorious landscape of the various wines regions of Germany. We’ve taken you on a Rhine River Cruise and an adventure for your palate of Germany’s great grape, Riesling and more.

Erni Loosen, Award winning winemaker of Weingut Dr. Loosen

Erni Loosen, Award winning winemaker of Weingut Dr. Loosen

Coming up next on this week’s audio podcast, Erni Loosen, award winning winemaker of

Dr. Loosen. A family affair for over 200 years here to share his story, perspective and his wines.

A family wine business for almost 200 year Erni was almost taken in by the ruins and becoming an archeologist. It was about 30 years ago that he first took control over the estate. Well the world of wine, German wines and the beauties of the Mosel Valley are certainly grateful he picked vines instead of rock formations!

Erin Loosen was named Decanter Magazine’s Man of the Year” in 2005, and WINE Challenge’s“White Winemaker of the Year “ in 2005

Listen to Erni Loosen at 36:50 minutes in the audio podcast.

he stunning Mosel Valley, with the severe slopes where Weingut Dr. Loosen is located.

The stunning Mosel Valley, with the severe slopes where Weingut Dr. Loosen is located.

New to the LCBO

Loosen Up Riesling

Loosen Up Riesling

 Two thirds of the worlds vineyards of Riesling are planted in Germany.

Meet Erni Loosen in person at the up coming Riesling & Co, A Night In Berlin event, June 20th at the Arcadian Loft, Toronto.

For tickets

Riesling & Co 2018

Riesling & Co 2018

Audio Podcast 06222018 RhineTourAD

Audio Podcast 06222018 RhineTourAD

Coming up on the next audio podcast…Wines from the Rhine! Absolutely divine!

Join us June 20th. Riesling & Co, A Night in Berlin.The Arcadian Loft Toronto.

Passion turns to Purpose, Celebrity Endodontist turned winemaker!

Patti and Louis Jannetta

Don’t miss…Memories of Louis Jannetta and The Imperial Room, March 23rd.

Memories of Louis Jannetta and The Imperial Room

Memories of Louis Jannetta and The Imperial Room

Showtime: Friday, March 23, 2018

Location: RBC Theatre

Tickets: $35.00 – $55.00 (HST included, service fees extra)

This evening’s concert is a musical journey from the 50’s to the 90’s. Patti Jannetta will share warm stories of her father Louis Jannetta and his life among the stars as show business Maitre D’ at the iconic Royal York Hotel Imperial Ballroom. Memorable music will have guests travelling down the ‘historical steps of musical time’.

Tickets

DateTimePrice
Memories of Louis Jannetta and the Imperial RoomMarch 23, 201807:30 pm$35.00 – $55.00Buy Tickets

The Wine Ladies Audio Podcast, Episode 66

Listen to Patti Jannetta at 37:43 minutes in the show.

Patti Jannetta-Baker

Patti Jannetta-Baker

Singer, song writer, actress and daughter Patti Jannetta-Baker of the late Louis Jannetta joins us on the show next. Patti is producing an incredible evening celebrating her father Louis Jannetta. She is bringing to life her father’s book King of the Maitre’d’s, My Life Among The Stars with an amazing event taking place March 23rd., “Memories of Louis Jannetta and the Imperial Room.”

Sir Charles Barkley at the Ford Wayne Gretzky Classic.

Louis Jannetta is the King of Maitre’D’s

Listen to excepts from our radio interview with Louis Jannetta on AM740 back in 2005.

Listen to Louis Jannetta at 44:29 minutes in the show.

About The Wine Ladies Audio Podcast

Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.

Listen to the Audio Podcast here

Think Green! Ya! Saint Patrick’s Day! On this week’s audio podcast with The Wine Ladies

AudioPodcast03122018SanitPatricksDayAD

Think Green! Ya! Saint Patrick’s Day! On this week’s audio podcast with The Wine Ladies

Whether Irish or not, Saint Patrick’s Day celebrated worldwide!

Saint Patrick’s Day is a day of people dancing and singing in Irish pubs, like the one of our favourites in our home town, O’Finn’s Irish Temper. Watching parades and drinking lots of green beer, Irish whiskey and munching on Irish stew.

Do you know which city has the largest Saint Patrick’s Day Parade?

1.New York City, 2.Dublin, 3.Sydney, 4.Boston

Saint Patrick's Day New York City Parade

Saint Patrick’s Day New York City Parade

Meanwhile in Chicago the GREEN goes to the extreme as they actually have a river dyeing ceremony. Just before their parade 45 pounds of eco-friendly vegetable dye is dumped in the Chicago River. The whole river turns a bright limes green colour.

Dyeing of the Chicago River, Saint Patrick's Day

Dyeing of the Chicago River, Saint Patrick’s Day

Starting off with our first guest, Tyler Born from O’Finn’s Irish Temper.

Owner Tyler Born, O'Finn's Irish Temper

Owner Tyler Born, O’Finn’s Irish Temper

Tyler and his brother Erin are the owners of O’Finn’s Irish Temper pub located in our home town of Oakville. They have taken the Irish pub to a new level. It’s upscale but still has the warmest hospitality, non pretentious, simply upbeat and great fun a “step up pub”. The huge focus is on fabulous fresh food and weekend entertainment.

Listen to Tyler Born at 4:47 minutes in the show.

Irish Whiskey is the focus next with Bernard Walsh of Writer’s Tears.

Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer's Tears Whiskey.

Bernard Walsh, founder Walsh Whiskey Distillery and producer of Writer’s Tears Whiskey.

What would Saint Patrick’s Day be without Irish Whiskey? We welcome back to the show Bernard Walsh,founder of Walsh Whiskey Distillery. Producer of the multi-awarded “Writer’s Tears” Irish Whiskey. We learn a little bit about this unique old Irish Whiskey with a superb flavour and history.

Listen to Bernard Walsh at 15:16 minutes in the show.

Up next,Patti Jannetta Baker daughter and producer of “Memories of Louis Jannetta and the Imperial Room”.

"<yoastmark

 Next we switch gears just a bit…

Singer, song writer, actress and daughter Patti Jannetta-Baker of the late Louis Jannetta joins us on the show next. Patti is producing an incredible evening celebrating her father Louis Jannetta. She is bringing to life her father’s book King of the Maitre’d’s, My Life Among The Stars with an amazing event taking place March 23rd., “Memories of Louis Jannetta and the Imperial Room.”

Listen to Patti Jannetta at 37:43 minutes in the show.

Sir Charles Barkley at the Ford Wayne Gretzky Classic.

Excepts from our radio interview with Louis Jannetta on AM740 back in 2005.

Listen to Louis Jannetta at 44:29 minutes in the show.

About The Wine Ladies Audio Podcast

Our radio show “Taking Life One Sip at a Time” is an radio audio podcast on which we share with the audience our passion and sense of adventure for delectable and fascinating foods, wine, spirits and lifestyle discoveries. Our motto “everything in life somehow comes back to the vine and to live life large and with integrity is intertwined with a variety of guests from around the globe… Chatting with celebrity chefs, celebrity winemakers, exotic food purveyors, artists, musicians, sports personalities, lifestyle advocates and fashion icons be sure to tune in for an hour of lively topical and educational conversation.

Listen to the Audio Podcast here

AudioPodcast03122018SanitPatricksDayAD

JUNO Cup, Jon Gallant and Mark Napier

JUNO Cup Rockers trade in their microphones for hockey sticks!

JUNO Cup Rockers trade in their microphones for hockey sticks!

JUNO Cup, The Rockers vs. The NHL Great, Jim Cuddy and Mark Napier.

JUNO Cup, The Rockers vs. The NHL Greats, Jim Cuddy and Mark Napier.

The Wine Ladies TV interviews with Blue Rodeo’s Jim Cuddy, Billy Talent’s Jon Gallant and Sarah Harmer and NHL Great Mark Napier.

First published Feb 11, 2011.

With less than two months to get ready for Juno Cup, presented by The Keg Steakhouse & Bar, Canada’s fearless musicians traded in their microphones for hockey sticks and sized up the competition.

Some of the NHL’s greatest players during the first-ever training camp that was held at the Ricoh Coliseum.

We were thrilled to be invited to witness some practice drills last week. The 8th annual Juno Cup will be held On Friday, March 25th where proceeds benefit MusiCounts for music programs across Canada.

Additional players for The Rockers and NHL Greats will be announced soon.

Check out our interviews with The Rockers Jim Cuddy: Jon Gallant: Sarah Harmer: and NHL Great Mark Napier. Highlights of the day here.

The Rockers Team:

Blue Rodeo's Jim Cuddy at the Juno Cup drills with Georgia, The Wine lLadies TV.

Blue Rodeo’s Jim Cuddy at the JUNO Cup drills with Georgia, The Wine Ladies TV.

Jim Cuddy 11-time JUNO Award winner with Blue Rodeo.

In 2016 we met up with Jim once more.Tawse Winery Summer Solstice Concert interview June 18th, 2016 with Jim Cuddy and The Wine Ladies TV

Andrew Scott and Chris Murphy Members of the JUNO Award-winning group, Sloan.

Juno Cup, Billy Talent, Jon Gallant, Susanne, The Wine Ladies TV

JUNO Cup drills, Billy Talent, Jon Gallant, Susanne, The Wine Ladies TV

Jon Gallant Seven-time JUNO Award winner with Billy Talent.

Peter Kesper Two-time JUNO Award nominee with NQ Arbuckle (in goal)

JUNO Cup drills, Juno Nominee Sarah Hammer, The Wine Ladies TV

JUNO Cup drills, Juno Nominee Sarah Harmer, The Wine Ladies TV

Sarah Harmer 2011 JUNO Award nominee

The NHL Greats:

Gary Roberts 89 Stanley Cup winner with Calgary Flames, and former Toronto Maple Leaf.

Gary Leeman 93 Stanley Cup winner with the Habs, and former Leaf.

JUNO Cup drills, NHL Mark Napier, Georgia, The Wine Ladies TV

JUNO Cup drills, NHL Mark Napier, Georgia, The Wine Ladies TV

Mark Napier Two-time Stanley Cup winner (Montreal and Edmonton)

Paul Coffey Hockey Hall of Fame, 2004.

Brad Dalgarno NY Islander’s first round pick and seven-season veteran.

Juno Cup will take place Friday, March 25, 7:30 pm at Ricoh Coliseum.

2018 JUNO Cup

This years’s JUNO Cup is being held March 23 in Burnaby BC. Jim Cuddy is back again on The Rockers team!

JUNO Cup tickets are available at Ticketmaster. Individual tickets to JUNO Cup are priced at $20 + fees.

Please note, $15 tickets (plus fees) are available when purchasing 10 or more, with all proceeds benefiting MusiCounts.