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Bonterra Organic Vineyards

Bonterra Organic Vineyards ….On this week’s audio podcast with David Koball

Bonterra Organic Vineyards

Bonterra Organic Vineyards

 This organic wine and food pairing dinner could not find a better partner and location than Brad and his restaurant at the Evergreen Brick Works. He has an unparalleled commitment to sustainable and organic farming, he is all about creating a connection between the natural food from our land, the farmers that nourish and harvest it, and ultimately, the people who enjoy it.

 

Starting off today with our first guest from the organic and biodynamic wine making pioneer Bonterra Organic Vineyards.

Out of California, we will welcome Vineyard Director David Koball. You will get to hear first hand what exactly organic and biodynamic farming entails. Plus even more importantly the impact organic and biodynamic farming has on our environment, it is remarkable.

Listen to David Koball at 6:33 minutes in the show.

On this week’s radio show… Bonterra Organic Wines, Celebrity Chef Brad Long,the raw food diet and whats new in climate change.

Last month we had the opportunity to experience a fabulous Organic wine and food pairing dinner last month hosted by Bonterra Organic Vineyards, Evergreen Brick Works and Café Belong. What made this such an extraordinary evening was each of these three’s huge commitment to our environment.
A pure, ethical and sustainable dinner was presented and it so impressed us that we really wanted to share our experience with you and what biodynamic farming has on our environment, it truly is remarkable!

Episode 37 

WIN one of two $50.00 gift certifiates to Cafe Belong

Nzyme Restaurant in Oakville features a raw food diet.

Cheers to a healthy New Year with Yoga, a raw food diet and a glass of wine of course!

Nzyme Restaurant in Oakville features a raw food diet.

Nzyme Restaurant in Oakville features a raw food diet.

Cheers to a healthy New Year with Yoga, a raw food diet and a glass.

Let 2011 be your best year ever. A healthy, strong body, a focused mind of clarity and wisdom and a spirit of calm.

Barb Leese of Igita Yoga.

Barb Leese of Igita Yoga.

Join us this week as we welcome Barb Leese of iGita Hot Yoga Club, Spa and Boutique, certified professional in Yoga, Personal Training and Mind/Body. An extraordinary woman who will share her expertise in finding wellness through the mind/body connection with a specific focus on the practice of hot yoga.

Maureen, Owner Igita Yoga.

Maureen, Owner Igita Yoga.

Then acquaint yourself with the extraordinary health benefits of enjoying a raw food diet, not what you think!

Angie Brown, Certified Chef in raw food diet preparation and Proprietor of Nzyme Restaurant in Oakville will tantalize us with her a few of her latest recipes including her Rawsagna. A twist on the conventional lasagna, and her eggless egg salad sandwich.

Bonterra Organic Vineyards

Bonterra Organic Vineyards

We all toast to our health with an organic glass of Bonterra www.Bonterra.com Chardonnay from Mendocino County, California. Cheers!

Bonterra Chardonnay 2017, Susanne’s Wine Pick.