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Chef Tony Ferreria joins us with “3 way corn” all made on Himalayan Salt Stones of My Gourmet Cooking

Chef Tony Ferreria joins us with “3 way corn” all made on Himalayan Salt Stones of My Gourmet Cooking

Coming up next, talking about local bounty, when we were growing up mile high stalks and stalks of corn on the cob climbing up the wall in our backyard? Our Dad always planted corn on the cob and we couldn’t wait until it was ready!
Chef Tony Ferreria  joins us with “3 way corn”. All cooked using Himalayan Salt Stones.

Chef Tony Ferreria  joins us with “3 way corn”. All cooked using Himalayan Salt Stones.

Our next guest Chef Tony Ferreria  joins us with “3 way corn”. Three (3) amazing recipes all using fresh corn on the cob as the key ingredient. Unique how, you might ask? All cooked using Himalayan Salt Stones, a very versatile and healthy way to cook, grill or even bake. Chef Tony, is the Regional Sales Manager for My Gourmet and a regular guest on the show. We can’t wait to see what he has come up with for us today using our fave corn on the cob!

Himalayan Salt Stones by My Gourmet.

Himalayan Salt Stones by My Gourmet.

Home Hardware, Himalayan Salt Stones.

Home Hardware, Himalayan Salt Stones.

On this week’s radio show…

EPISODE 30

Celebrating local summer bounty and bubbly and masterly crafted small batch spirits!

We are in the month of August, the middle of summer and as lovers of food, great food, wine and drink… like most everybody, one our most favorite things about the summer is all the fresh, amazing local produce we get to enjoy here in Ontario.

And so today’s show is all about celebrating our summer and our fresh, local bounty with a few knock out recipes, a very unique and special bubbly, and some local small batch masterly crafted spirits and cocktails.

Be sure to check out the restaurant Amore Trattoria located at 2425 Yonge St. Toronto. They bake their pizza in a oven lined with My Gourmet Himalayan Salt Stone. Scrumptious!Taste the difference.
 

 
Three great corn recipes created by Chef Tony using Himalayan Salt Stones.
Mark Napier doing a hat trick!

On this week’s audio podcast…Happy Canada Day! Celebrate with Hat Trick wines launching June 26th at the LCBO.

Mark Napier doing a hat trick!

Mark Napier doing a hat trick!

Talk about quintessentially Canadian,Hockey Is Canada after all! We connect our  love of  the sport with our love of wine! NHL Star Mark Napier has a “hat trick” of his own!

Listen to Mark at 8:08 minutes into the show!

Episode 26

Happy Canada Day! Introducing our new weekly radio segment SIP and SLEUTH To Win!

We have a super show lined up for you today, with Canada Day around the corner and a fabulous lineup of guests,all connected in someway to our fabulous country celebrating its 138th birthday. PLUS we are also really excited about introducing a brand new segment to our show SIP and SLEUTH To Win!!! Click here to enter and win a Himalayan Salt Stone Set with Tray valued at $99.99.

Danielle of Colio Wine Estates and Mark Napier

Danielle Giroux of Colio Wine Estates and Mark Napier

 Our first guests from Colio Estate Winesout of Lake Erie North Shore and the NHL Alumni Association partner in the perfect power play by combining great wine making, VQA grapes and Canadian spirit in a wine called “HAT TRICK”,with proceeds supporting a variety of charities. To learn more we’ll be welcoming former NHLer, two time Stanley Cup Champion, Mark Napier to the show as well as Danielle Giroux,VP Marketing of Colio Estate Wines.

Mark Napier at the Juno Cup

Mark Napier at the Juno Cup