To our most easterly province now, the island of Newfoundland and to a white spirit that has people crazy enough to harvest icebergs to gather one of its ingredients, to get the worlds purest water.The spirit is vodka, and the Vodka is Iceberg Vodka. Another Canadian winner!
Joining us David Meyers, the President and CEO of Iceberg Vodka to fill us in on the spirit and the amazing and daring process of harvesting icebergs in the freezing cold North Atlantic.
https://www.thewineladies.com/wp-content/uploads/2015/06/images_Davidmeyerscopy.jpg36802456Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2015-06-24 14:43:452018-06-21 07:27:16Celebrate Canada Day with a Caesar made with Iceberg Vodka!
In our second segment,what will be on the grill and on your plate for your Canada Day celebration? Super easy scrumptious recipe ideas coming your way with the Salt Ambassador Philip Allen for My Gourmet, BBQing on Himalayan salt stones for fab flavor,ease and great style.
Introducing our new weekly radio segment SIP and SLEUTH To Win!
We have a super show lined up for you today, with Canada Day around the corner and a fabulous lineup of guests,all connected in someway to our fabulous country celebrating its 138th birthday. PLUS we are also really excited about introducing a brand new segment to our show SIP and SLEUTH To Win!!!
Click here to enter and win a Himalayan Salt Stone Set with Tray valued at $99.99.
Happy Canada Day
Salt Stone Grilled Collingwood Whisky and Maple Glazed Salmon served with a glass of Collingwood Whisky.
Himalayan Salt Stone Rosemary Lamb Burgers with caramelized shallots and garlic served with Highlander Scottish Pale Ale BBQ sauce, Tzatziki and charred grape tomatoes.
The Ultimate Canadian Drink…The Bloody Caesar invented in Calgary, Alberta made with Iceberg Vodka made in Newfoundland.Over 350 million Caesars are consumed annually. The perfect pairing Himalayan Salt Block Grilled Chipotle Lime Shrimp and a classic Caesar rimmed with a Chipotle, Lime & Himalayan salt blend.BBQ seasoned Iceberg Vodka Bloody Caesar
https://www.thewineladies.com/wp-content/uploads/2015/06/images_HimalyanSalmon.png477641Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2015-06-23 19:24:492018-05-16 09:21:42What will be on the grill and on your plate for your Canada Day celebration? Why not BBQ on Himalayan salt stones for fab flavour, ease and great style.
Don’t let your quest to shave off those winter pounds rob you of life’s little pleasures.
As the temperatures start to climb and our attention turns to our summertime wardrobe, many may be looking at the effects of a winter of comfort food and dreading the thought of pulling on that bathing suit or shorts and tank top. But getting back to a look you can be proud of need not mean drastic changes to your menu and lifestyle. It’s about balance.
We were thrilled to see that Iceberg Vodka took one of the world’s favourite beverages and created 4 fabulous cocktails. These drinks are ideal for those who are counting calories but still want to enjoy the smooth, great taste of vodka.
Of course we just had to taste these guilt free cocktails! We had the pleasure of tasting and creating some of these awesome cocktails with Iceberg mixologist Chris MacNeil who concocted these guilt free and delicious martinis. All were fabulous but our favourite the Purity Lemon Martini. All for about 100 calories each! Now thats a calorie bargain.
Watch the show here.
Please read on for all four fabulous “guilt free” cocktail recipes. ( The Icy Cosmo, Purity Lemon, Pomegranate’n Ice and Berry Iceberg Slushy)
The Icy Cosmo:1½ oz. Iceberg Vodka, ¾ oz. Cointreau, ½ oz. lime juice, ½ oz. cranberry juice. Shake ingredients with ice. Strain into a chilled martini glass and garnish with a lime.
Purity Lemon:1½ oz. Iceberg Vodka, 1½ oz. Cava, ½ freshly squeezed lemon. Combine all ingredients in shaker, strain and pour into a martini glass.
Pomegranate ‘n Ice:1½ oz. Iceberg Vodka, 3 oz. pomegranate juice. Combine all ingredients in shaker, strain and pour into a martini glass. Garnish with blackberries if desired.
Berry Iceberg Slushy:1 cup chopped strawberries, ½ cup ice, 1 oz. Iceberg Vodka, ¾ oz. Ocean Spray White Cranberry-Peach juice. Place strawberries, ice, Iceberg Vodka and juice in a blender. Blend until smooth and pour into a cocktail glass. Garnish with a strawberry or orange.
Be part of the Iceberg Vodka experience. Follow Iceberg Vodka on Twitter @worldspurestand Like it on Facebook at www.facebook.com/IcebergVodka to keep up to date about contests, events and other fun stuff with the World’s Purest Vodka
https://www.thewineladies.com/wp-content/uploads/2012/06/thatchannelmay2012iceberg7.jpg7161274Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2012-06-04 12:03:092018-06-21 07:41:55New Skinny Iceberg Vodka cocktails are ideal for the calorie conscious.
https://www.thewineladies.com/wp-content/uploads/2017/09/0-28.jpg360480Susanne Seelig-Mensehttps://www.thewineladies.com/wp-content/uploads/2017/08/WineLadiesLogoTransparent.pngSusanne Seelig-Mense2012-05-31 03:39:252018-06-21 07:55:24The Wine Ladies TV. The Skinny Martini with Iceberg Vodka.