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The Wine Bar FoodMe App

FoodME…NOW YOU CAN MAKE MORE MONEY WITH YOUR OWN RESTAURANT BRANDED APP

E-commerce is definitely here to stay and is the way of the future, being an early adopter, by having your own app before everyone jumps on board is a great position to be in.


We build you:


– A new online ordering system for your website. (Touchless online payments for orders)
– A custom branded  iOS & Android App which would function for all locations.

This app FoodMe developed specifically for restaurants is valued at over $250k and took years to develop. The parent company Dine Palace which is purely marketing based, will assist with marketing your ordering platform to our large database of customers.

 
We can help with website updates, social media posts, internet marketing etc, all free of cost. We are very hands-on, working with our customers to achieve their goals during this challenging time. 

We are constantly developing and adding new features that are free on the next update. Our team at Dine Palace/FoodMe has over 15 years experience with local restaurants in the GTA.



 Our App features:


– Build your own database of customers! You can send custom ‘push marketing notifications’ to every customer that has downloaded your app.
– Save $$ on 3rd party companies charging high commissions. Cut out the middleman with your own branded app.
– Built in Loyalty Rewards Points.
– Receipt printers, printing orders right to the kitchen.
– Live menu updates.
Custom Delivery Zones with set fees per zone.
– Direct Payment to your bank account on orders.
– Free online ordering.
– 24/7 local support. 
– Stop the phone from ringing.
– NO MONTHLY FEE’S!

Check out some of our current clients.

Regular Price Package: $2500.00
Web Ordering Set Up: $500.00
Android App Set Up: $1000.00
Apple App Set Up: $1000.00
 
COVID 19 Super Special Package:$1000.00
Web Ordering Set Up: No charge
Android App Set Up: $500.00
Apple App Set Up: $500.00
 
Financing available- $500 upon signing and $100 per month for 5 months.
Our fees are 10% (and re-invest back into marketing) and are based on the net sales, before tax, delivery ant tips. Our payment provider Stripe takes 2.9% and $0.30 per order. There are absolutely no other fees.  Stripe pays your bank account daily and as don’t handle your money.
oh bombay FoodMe App
oh Bombay FoodMe App
Oh Bombay

Contest: WIN! Oh Bombay Dinner For 4 With The Wine Ladies And Friends.

Instagram Contest: oh bombay Dinner For 4 With The Wine Ladies And Friends. 

#Win #Contest #ohbombayContest
We are celebrating the upcoming holiday season with an opportunity to get together and enjoy some authentic Indian cuisine at Oakville’s newest fine dining restaurant.

Enter to win a dinner for four with The Wine Ladies & Friends.

Easy To Enter!
1. Follow us here @thewineladies @oh_bombay
2. Like this post ❤️❤️❤️
3. Tag a friend in the comments below.
Each friend tagged counts as an entry. Enter as much as you like. The winners will be contacted via Instagram DM. Contest starts Wed November 2nd, 2020 and closes November 10th, 2020 at noon.

Dinner will be held in November 2020. The Wine Ladies, the winner (4 persons) and The Wine Ladies guests will attend the dinner.

Dinner will include an array of delicious Indian and Hakka cuisine. Please see menu. 

Please rest assured that all regulations as related to COVID 19 will be in place including social distancing.

You have the option to dine at your own table.

Date to be determined. 

Good luck, have fun, be safe and we look forward to meeting you and dining with you in November.

Please share this entry

Welcome to oh bombay

An Indian restaurant in Oakville with a difference – we serve fine dining quality authentic Indian food in a casual upscale environment. We remain true to our Indian roots – by using traditional recipes, ingredients and methods, we proudly create authentic Indian dishes…

Each dish that we create, whether sophisticated with nuanced flavours from the royal kitchens of Indian Maharajas or an explosion of flavourful spices of the streetside variety, will more than tingle your taste buds – we are sure this will want you coming back for more!

Olives

Mesmerizing Marvels of Mediterranean Cuisine

Rebecca Amoury Rebecca sits above Montfort Castle in the high Galilee, Israel where the Montfort name came.

Mesmerizing Marvels of Mediterranean Cuisine

With so many folks out there having travel plans being foiled due to Covid 19, we thought well… if you can’t get to your planned destination maybe you can bring the destination to you! What do they say, when life gives you lemons make lemonade? For us… a hopeful visit to the Mediterranean was not to be, so since we couldn’t get to the Med, why not bring a little of the Med to us! Starting with one of the Mediterranean’s star features, food glorious Food! Here we’ll introduce you to a brand-new restaurant embracing the delectable, mouth-watering and healthy cuisine of the Mediterranean. We’ll touch upon the incredible diversity the region has to offer. With Twenty-three countries bordering the Med one can only imagine the possibilities for the foodie, from a country’s signature dish to a unique spice, indigenous herb and/or traditional recipes handed down over generations.

Montfort Mediterranean Cuisine, located in Oakville, ON, is a quintessential Mediterranean restaurant with some of the best authentic dishes you can imagine.

Olives
A staple of the Mediterranean, this mural of delectable olives hangs above the open kitchen OLIVES IN DISH The moment one enters, one is reminded of the primary staple of the Mediterranean diet. This mouthwatering flavour is infused into many of the middle eastern dishes prepared for the healthiest appetites! .

Rebecca, or Rabab as she is affectionately known, grew up in the North Galilee Israel, in a town that overlooks Lebanon which we learned is located just a half hour from where the Last Supper was held. Now that is pretty cool! Rebecca’s roots go back many generations in the area with her grandparents and parents having a passionate connection with the land, harvesting grape leaves, lemon and olives trees, growing a variety of vegetables, different herbs and more. Rabab tells us this is where she has many fond memories of harvesting the trees, grinding falafel, and learning to prepare traditional recipes of the Mediterranean which are still being used today at Montfort. She recalls that everything was always so fresh, so delicious, and prepared with so much love and attention.

Jad and Rebecca, Husband and wife team and owners of Montfort Mediterranean Cuisine.
Rebecca Shoufany Amoury and husband Dr. Jad Amoury

“Growing up, I had the opportunity to be a part of the most incredible experience of what the true meaning of traditional Mediterranean cuisine is! Every October olive harvesting and pressing our own olives at the olive press which was in our village”

We learn that the family time together was most often spent sitting at a large harvest table, enjoying one another’s company over food and drink. This she tells us has a lot to do with her philosophy today.

“The Shoufany Amoury family represents the true foundation of Montfort and we stand behind the belief that “food, family and friends“ are a shared richness that is not only a part of our culture, but a way of life that we have been privileged enough to share here in Canada at our restaurants.

Georgia and Susanne enjoying dinner at Montfort Mediterranean Cuisine.
The Wine Ladies enjoying a Montfort Mediterranean Cuisine spread representing multiple regional specialties.

We had the opportunity to sit down with the Founder Rebecca Shoufany Amoury and, over a glass of wine and a variety of mouth-watering dishes, she began to share her story.

Rebecca founded Montfort Mediterranean Cuisine over 25 years ago with “the grateful assistance of my parents Melad and Georgette”. The name Montfort she says was chosen “because it represents a big part of who my family are; “strong mountain ”She recalls on many occasions sitting far above the Montfort Castle from where the name Montfort came, in Galilee, Israel.

After 25 years in one location, they recently relocated reopening in a space where the atmosphere and environment of Montfort bellow out “welcome to the Mediterranean”! And welcome to our place for friends and family to gather and enjoy fresh, delicious, home-made traditional dishes of the Mediterranean.

In 2013, the Montfort family grew after Rebecca met Dr. Jad Amoury in Israel. Jad had been practicing dentistry for 15 years and since coming to Canada has joined the family business at Montfort.

An astute businessman, Jad runs the business and oversees the kitchen, whilston off hours spending time with two young babies, ages 2 and 8 months. How do they do it all?“It’s about passion” Rebecca tells us. Passion for family, for tradition, for the wonderful flavours and dishes of the Med!

What is the Mediterranean diet?

Twenty-three countries across 3 continents border the Mediterranean Sea. Although all of the Mediterranean diets share common characteristics there are slight variations depending on the region.A typical Mediterranean diet consists of plenty of vegetables, grains, nuts, legumes and fruits. Olive oil is the predominant fat and thank goodness…wine and homemade Arak often accompanies meals!

To our own experience on this day at Montfort Mediterranean Cuisine Although the countries of France, Spain and Italy have garnered much of the “Mediterranean “attention, today as you may have surmised Rebecca and Jad are eager to explore several of the eastern countries bordering the Mediterranean Sea. Israel, Lebanon, Palestine and Egypt to name a few are represented on a beautiful spread Executive Chef Fouad sets down before us.“Chef Fouad,”Jad informs us “hails from Egypt, studied in France and in Holland. 

Palm Trees
Mediterranean Palm Trees PALM TREES evoke warm climate, calm breezes and relaxing moments...

Let the tasting begin! We begin with an appetizer plate “Maza” which is a selection of four appetizers, (you are free to choose your own) baba ghanoush, humous, kibbeh and falafel. Each of these represent a different birth place including Israel, Lebanon, Greece and Egypt, although all are a key staple around the Mediterranean with slight variations. A delicious starter to be sure. After a plate of delicate, delicious fried calamari, seasoned withMontfort Mediterranean spices and drizzled with a reduced balsamic vinaigrette, the main course, a Mixed Grill featuring their signature dish, Montfort Chicken, Chicken Shawarma, Pork Souvlaki and Kafta arrived. All juicy, flavorful, tender and with fragrant and flavourful herbs and spices… where am I? Could it be the eastern part of the Med? No… alas, we are not permitted to travel, but this is definitely the next best thing! 

Woman picking lemons off the tree Rebecca harvesting lemons in her parent's garden located in the High Galilee, Holy Land

Let the tasting begin! We begin with an appetizer plate “Maza” which is a selection of four appetizers, (you are free to choose your own) baba ghanoush, humous, kibbeh and falafel. Each of these represent a different birth place including Israel, Lebanon, Greece and Egypt, although all are a key staple around the Mediterranean with slight variations. A delicious starter to be sure. After a plate of delicate, delicious fried calamari, seasoned withMontfort Mediterranean spices and drizzled with a reduced balsamic vinaigrette, the main course, a Mixed Grill featuring their signature dish, Montfort Chicken, Chicken Shawarma, Pork Souvlaki and Kafta arrived. All juicy, flavorful, tender and with fragrant and flavourful herbs and spices… where am I? Could it be the eastern part of the Med? No… alas, we are not permitted to travel, but this is definitely the next best thing! 

Marvels Of Mediterranean Cuisine
Marvels of Mediterranean Cuisine

In closing we have to applaud Rebecca and Jad for having the courageto push forward with the launching of the new Montfort Mediterranean Cuisine during these challenging times. Jad, as the operations Manager took a bold and savvy step, by being an early adopter in creating their own apps for Montfort for takeout and delivery. This allows their local customers to order online, earn loyalty points and receive an automatic credit of $5.00 with each download.This has helped the restaurant immeasurably, allowing for greater sales, and pickup and delivery costs to be minimized during Covid 19.Before we part ways Rebecca wants to make it clear that she credits the continued success of Montfort to her loyal customers, many of which have become good friends and are like family.As she maintained throughout our chat “I’ve learned that fresh quality food is just as important as the service, atmosphere and presentation but most importantly Pleasing my guests just like they are family is the key to a successful restaurant.”If you would like to experience the delectable and diverse foods of Montfort MediterraneanCuisine, please visit their website.www.montfortrestaurats.com

Bravo Rebecca and Jad!

Montfort App
Montfort App
Eduardo Chadwick the President and Owner of Vina Errazuriz and co-founder of Mondavi of Se

The 10th anniversary of “The Berlin Tasting” The Wine Ladies interview with Eduardo Chadwick

Recently ( First published Nov 25th, 2014) in Toronto celebrating The 10th anniversary of The Berlin Tasting with featured guest Eduardo Chadwick the President and Owner of Vina Errazuriz and co-founder of Mondavi of Sena.
 
The 10th anniversary of a ground breaking tasting that sent a little bit of tremor through our world of wine… it was called The Berlin Tasting. And boy did it ever make a statement and an impact in the perception of this country’s wine
 

And the country, a long and skinny one with wine regions that span from the north to the south, over 4000 kilometers. Is… ready for this.. Chile. Now at this historic tasting, these wines truly came out on top! Beating out some of the worlds iconic wines including established French classics such as Chateau Lafite, Chateau Margaux and and Italian cult wines including Sassicaia and Tignanello.

Today all the way from Chile, to share with us how this tasting went down that historic January day in 2004,  to the surprise of the panel of 36 international judges, no-one really expected this outcome… except possibly our guest… Eduardo Chadwick, the President and Owner of Vina Errazuriz and co-founder with Mondavi of Sena, who’s two wines won top honours! We’ll also explore with Mr. Chadwick how these wines are faring today and the long lasting impact this legendary tasting has had on the wines of Chile today.

And not only is Chile a premier  wine growing region, but the country itself is also  stunning with natural landscapes, dramatically varied from desert to forest, volcanoes, glaciers and beaches.. So much to do and see from the mysterious  and most isolated place in the world, Easter Island to the Atacama Desert, the highest and driest desert on earth, likened in places to the surface of Mars…to fill us in on some of the bucket list places to visit in Chile, we
will be welcoming Juan Antonio Figueroa, the Trade Commissioner of Chile here in Toronto 
 
 
 
The Cambridge Wine and Food Society
Pier 53 Restaurant Branded App Poster

Get Your Own Branded Restaurant APP for Apple and Android

Make More Money With Your Own App! Your own food ordering App plus web ordering. Send messages directly to your customers(push, email & more) Offer loyalty rewards to draw your customers back. Deposit payments directly into your bank account. GPS tracking of deliveries. Very low commission rates. 

Please email us directly for more info. thewineladies@gmail.com

Ranee's Roti & Caribbean Cuisine
Ranee's Roti & Caribbean Cuisine. Download our APP and save $$$ and earn loyalty points.
One Five One Social App Poster
One Five One Social App Poster
Greg and Candy, Co-owners and Managers Justino's Wood Oven Pizza

Discover the secret ingredient that makes Justino’s Wood Oven Pizza one of the TOP 3 Pizzas in all of Oakville!

Greg Durkiewicz

We top off the show with one of the world’s most loved dishes to be sure, who doesn’t love a fabulous pizza? Or a delish homemade lasagna?

In our final segment we’ll chat with Greg Durkiewicz, Proprietor of Justino’s Wood Oven Pizza, consistently rating 5 STARS, its got a lot to do with location says Chef Mama Rosa, who hails from Rome herself, from where the flour is flown in directly! Roman flour makes all the difference, it’s in the texture, the flavour, and how of course Chef Rosa treats it once in her most capable hands.

It’s all fresh, homemade and delectable. Owners Greg and co-owner and wife Candy are the consummate hosts, you feel right at home when dining at Justino’s! Greg to fill us in on his story, Justino’s and Mama Rosa’s too.

Listen to Greg’s interview at 26:55 minutes in the show.

Top 3 Pizza Places in Oakville
Top 3 Pizza Places in Oakville
WTF! Wine Tasting Friday with The Wine Ladies

David Johanns, special guest tonight! WTF! It’s Wine Time Friday with The Wine Ladies


Thanks to everyone who joined us last Friday 
We had so much fun that we are doing it all over again and again! Same time… Same place… Zoom wine party.

WTF! Wine Tasting Friday with The Wine Ladies
WTF! Wine Tasting Friday with The Wine Ladies

Please join us as we raise a glass together with your favorite wine. We’ll talk a bit about wine chit chat and just have some fun.It will all be recorded and posted on The Wine Ladies YOU TUBE Channel and social media! So be sure to put on some lipstick, comb your hair and get out of your pj’s! 

Join Zoom Meeting
https://us02web.zoom.us/j/88241594306?pwd=c3VIZ25zS1g5aTRYWUlTN0lHd0F0Zz09
Meeting ID: 882 4159 4306Password: 032143

David Johanns of Dave's Virtual Piano Bar
David Johanns of Dave’s Virtual Piano Bar

Tonight we have special guest who will be joining us! David Johanns of Dave’s Virtual Piano Bar who will be tickling the ivy’s with a wine song or two! 

After The Wine Ladies…

Dave’s Virtual Piano Bar Tonight 8:00pm . New shirts, new songs, new stories. The 41st night of consecutive pandemic performances. Beautiful music, beautiful audience, beautiul moments. Please share. Sponsored by realtor 

If you would like to share this email and invite a friend or two that’s ok too! 
Here are the details to the scheduled party

Date: Friday, May 1st, 2020 Time: 7:00pm-8:00pm

Join Zoom Meeting
https://us02web.zoom.us/j/88241594306?pwd=c3VIZ25zS1g5aTRYWUlTN0lHd0F0Zz09
Meeting ID: 882 4159 4306Password: 032143

Want to dazzle your guests? Book The Wine Ladies to host or emcee your next event!

WTF! Wine Time Friday with The Wine Ladies

WTF! Wine Time Friday With The Wine Ladies! Online ZOOM Wine Party April 24, 2020

REMINDER TONIGHT! 
WTF! It’s Wine Time Friday with The Wine Ladies!

Please join us as we raise a glass together with your favorite #wine. We’ll talk a bit about wine chit chat and just have some fun.It will all be recorded and posted on The Wine Ladies YOU TUBE Channel and social media! 
So be sure to put on some lipstick, comb your hair and get out of your pj’s! 
If you would like to share this email and invite a friend or two that’s ok too!

Here are the details to the scheduled party
Friday, April 24th, 2020
Time: 7:00pm-8:00pm (EST)
Join Zoom Meeting https://us02web.zoom.us/j/8928314380?pwd=Wmp6ZnUrVVQ3dVkrOUV4ODJ5RitnUT09
Meeting ID: 892 831 4380Password: 2hf1wh

WTF! Wine Time Friday with The Wine Ladies
WTF! Wine Time Friday with The Wine Ladies

Celebrate Malbec World Day with The Wine Ladies on line with our own ZOOM wine party. Covid-19

Throwback Thursday. Jan 2014

The Wine Ladies discover the Pisco Trail.

Pisco es Peru… as is world class gastronomy, spectacular landscape, incredible people and of course Machu Picchu! In a word, our adventure to Peru, a world of hidden treasures was magical. Our mandate as we landed on Peruvian soil, in the capital city of Lima, located in a desert, surrounded by surreal spaces of sand dunes was to discover the “Pisco Trail”. Pisco, you see is the name of Peru’s national drink, a grape spirit, a wonderful elixir that is made with grapes from vast, green vineyards that flourish in the heart of the arid deserts of Peru. Our exploration of this traditional spirit that dates back hundreds of years was a delectable journey of a drink of exquisite qualities. There is a story to Pisco, we enjoy the unraveling of its secrets and its mysteries as shared with us by the proprietors of several Bodegas. Be sure to ask for Pisco on your next evening out, as Pisco is the new rising star at the bar!

The Thought Leader Revolution with Nicky Billou

As you guys know we have our own podcast where we interview awesome guests from all over the world. Sometimes it’s fun and refreshing to have the interview shoe on the other foot. Our interview with Nicky Billou of The Thought Leader Revolution focuses on our story, trials and tribulations, success and failures and our ingredients for hanging in there! 

We share our our journey over the past 17 years! Where has the time gone?

Hope you enjoy it!

The Thought Leader Revolution with Nicky Billou

https://www.thethoughtleaderrevolution.com/episodes/147

MAKE THE DIFFERENCE YOU WERE BORN TO MAKE

The Thought Leader Revolution podcast is about building your thought leadership around your expertise, your brand and your name. To become well known and highly regarded in the market place for the results you are able to produce for your clients.

Our guests are top thought leaders who have done it. They’ve become widely known for their expertise and results they’re able to deliver for their clients. They all love what they do and get paid very well for doing it.

You’ll meet entrepreneurs that have leveraged thought leadership in driving business revenue, coaches that were unknown and barely making ends who later became celebrities and took their income into the 7 figures, consultants that transformed into best-selling authors and built multi-million dollar firms and senior executives who followed their passion, left their day jobs and are changing the world.

We’ve had interviews with notables such as success and investment coaching icon, Raymond Aaron, a personal coach to billionaires, Alex Charfen & Tony Robbins’ Director of Coaching, Marc Von Musser.

Steve Jobs once said…

“The people who are crazy enough to think they can change the world are the ones who do.”

— Steve Jobs

https://www.thethoughtleaderrevolution.com/episodes/147

Cannabis, The Next Disrupter! Growing And Going Green Has Arrived. Exploring Cannabis Wine, Cocktails, Edibles and More!

Coming up next on The Wine Ladies audio podcast! Launching Wednesday April 3rd, 2019

Follow us here so you don’t miss it!

We are delving into uncharted territory today with a focus on what is trending big time these days in Canada and the US. It is being touted by many as the biggest disrupter since the end of prohibition! That can only be the legalization of cannabis.

On our up coming podcast ( April 3rd, 2019) we will get the goods on the beverage buzz… de-alcoholised beverages infused with THC! How is this all going to work? What is and will be their availability? What does it mean to the wine and beverage industry with respect to wine and weed and wine and cocktails? Are they complimentary or competitors? (cannabis wine and drinks)

Also on the show today a med-tech company which has developed a unique and enhanced platform on which consumers can enjoy cannabis.

STARRING OUR ESTEEMED GUESTS

Chip Forsythe, CEO and winemaker Rebel Coast Winery, Sonoma, California.

Chip Forythe, Rebel Coast Winery: CEO and Winemaker Rebel Coast Winery, Sonoma California. Its all about Weed Wine. How is it made, tastes and what's the high
There is nothing non disruptive about this company and CEO winemaker! The name says it all! Rebel Coast Winery. Its all about Weed Wine. How is it made, tastes and what’s the high?

Listen to Chip at 3:53 minutes in the audio podcast.

Rebel Coast Winery started off making a traditional wine, Reckless Love (with alcohol) back in 2012. When cannabis became legal in California we knew if anyone was going to make weed wine it would be us. But the problem was cannabis and alcohol cannot be sold under the same roof, or even in the same bottle. So, we came up with a simple solution.  We make our wines in Sonoma, remove just the alcohol and replace it with fast-acting THC. Each glass has 10mg of THC, meaning you can enjoy it at a dinner party and still be able to talk to everyone. Removing just the alcohol had a great consequence too. Traditional wines have ~150 calories per glass, and our wine (without the alcohol) has only 49.
Rebel Coast Winery started off making a traditional wine, Reckless Love (with alcohol) back in 2012.
Rebel Coast Cannabis 2016 Sauvignon Blanc.
Rebel Coast Cannabis 2016 Sauvignon Blanc.

When cannabis became legal in California they knew if anyone was going to make weed wine it would be them. But the problem was cannabis and alcohol cannot be sold under the same roof, or even in the same bottle. So, we came up with a simple solution. We make our wines in Sonoma, remove just the alcohol and replace it with fast-acting THC. Each glass has 10mg of THC, meaning you can enjoy it at a dinner party and still be able to talk to everyone. Removing just the alcohol had a great consequence too. Traditional wines have ~150 calories per glass, and our cannabis wine (without the alcohol) has only 49.

Jeff Maser, CEO The Tinley Beverage Company, Toronto, Canada

Jeff Maser, The Tinley Beverage Company: CEO of this Toronto based company producing cannabis infused classic cocktails like the Lime Margarita and Flying Mule.
Up next, we deviate from the vine and turn our attention to The Tinley Beverage Company, based here in Toronto producing a number of cannabis based beverages including they THC infused classic cocktails. Tinley’s mission is , “to help consumers enjoy cannabis in familiar, classic beverages dosed to perfection!

The Tinley Beverage Company Inc. is publicly traded on the Canadian Securities Exchange (TNY:CSE) and on the OTC Exchange (TNYBF:OTC)

Listen to Jeff at 16:23 minutes in the audio podcast.

The company is producing cannabis infused classic cocktails like the Lime Margarita and Flying Mule.
LIME MARGARITA
A single-serving, alcohol-free, ready-to-drink twist on the popular classic. Tinley™ Margarita is infused with real tequila and lime extracts, and Pineapple Jack Sativa. Less than half the calories of ready-to-drink alcohol margaritas (only 60 calories/serving). Drink cold and enjoy.  
FLYING MULE
Our classic Moscow Mule-inspired cocktail, alcohol-free, crafted with ginger beer, lime essences and pineapple jack sativa.
Single-serve, ready to drink, with less than half the calories of ready-to-drink and bar-mixed alcohol Moscow Mules.
Pineapple Jack is a sativa-dominant cannabis strain bred with Pineapple family and Jack Herer genetics, designed to provide a euphoric, blissful effect.

Kristina Shea, Marketing & Communications Director Rapid-Dose Therapeutics, makers of QuickStrip.

Kristina Shea: Marketing & Communications Director Rapid-Dose Therapeutics. Makers of Quickstrip a unique technology to deliver nutraceuticals, pharmaceuticals and therapeutic health products, anytime, anywhere. And now cannabis Quickstrip too!
Quickstrip is a unique technology to deliver nutraceuticals, pharmaceuticals and therapeutic health products, anytime, anywhere. And now cannabis QuickStrip too!
Rapid-Dose Therapeutic. is publicly traded on the Canadian Securities Exchange (DOSE:CSE)

Listen to Kristina at 34:04 minutes in the audio podcast.

Weed can now be enjoyed in a more subtle, socially acceptable and highly efficient way. No smoke, smell , no stigma, portable and so much more! Cannabis QuickStrip will be available in Canada May 2019.

RDT is providing a quick, convenient, precise and discreet delivery option for low-dose therapeutics with QuickStrip™ technology. Link currently in our bio!  #QuickStripEffect #QuickStrip #RDT #innovation #health #wellness
RDT is providing a quick, convenient, precise and discreet delivery option for low-dose therapeutics with QuickStrip™ technology.
Cannabis Audio Podcast April 2019

Weed Wine has arrived! Rebel Coast Winery and Cannabis Infused Sauvignon Blanc.

Ready to drink cannabis margaritas! Tinley Beverage Company makes them and much more!

#WeedWine #Cannabiswine #Marijuana #Sativa #Edible #THC #THCwine #InfusedWine #NonAlcoholic #Cannabis #LiquidEdible #MarijuanaInfused #wine#CannabisInfused #RebelCoast #CAdispensaries #Dispensary #CannabisCommunity #Weed #DailyCannabis #CACannabis #CaliforniaCannabis #CaliforniaWine #WhiteWine #CoolWine #FunWine #GoodWine #WinePorn #winelover #potwine#QuickStripEffect #QuickStrip #RDT#innovation #health #wellness #Tinley #Margarita #THC #420#NoAlcohol. #maryjane #marijuana #microdose#420 #cannabiscommunity #cannabis#culture #cannabiscup #dispensaries#dope #weed #weedporn #edibles#thc #pot #stoned #sativa #stoner#high #hightimes #legalweed